In the midst of the berry season, you and your children will be decorated and sweetened with a raspberry pie shortcake. It is not difficult to prepare, but the sea will bring joy, not only with taste, but also with a rich summer aroma. Tea drinking will be a success if, of course, the kids leave something for you before the evening.
Simple raspberry pie shortcrust pastry
His sculpting begins with the preparation of the base. 100 grams of butter is cut into cubes and heated - on a burner or in a microwave, after which they are beaten together with an egg and sugar (3-5 spoons with a slide are taken, depending on the desired sweetness). Flour (about a glass) is sown together with a pinch of salt and half a spoon of baking powder directly into a bowl with dough. It should turn out soft, but not decaying. The form is smeared or spread with parchment, a layer of dough is laid on it (do not forget about the sides) and put in the oven for a quarter of an hour. Powdered crumb is made: the frozen butter (150 grams) is finely chopped or rubbed, added to a glass of flour mixed with sugar (again at the mistress's discretion) and manually rubbed. In the baked crust, raspberries are laid out (more generously, at least two glasses), sprinkled with sugar, and on top - crumbs. Another half hour, and the delicacy is ready. You need to cut it when it completely cools down.
Raspberry Meringue Cake
To prepare it, you will have to show some patience. But then you will be generously rewarded with taste sensations. From a half-pack of butter (good, not spread) butter, half a glass of sugar, zest of half a lemon, a bag of baking powder, two yolks and a spoonful of thick sour cream, a rather tight dough is kneaded. Much flour is put in order to achieve the desired plasticity. You can mix a couple of tablespoons of finely crushed almonds, then your shortbread cake with raspberries will become even more flavorful. The base is wrapped in film and hides in the cool for about an hour. Then the form, where the yummy will be baked, is spread on parchment, it contains most (two-thirds) of the thinly rolled dough, a little smeared with jam, jam or jam, and wakes raspberries on top. The remaining dough rolls into the “lid”, both layers are plucked, the top is crushed with almond crumbs. While the cake is in the oven (about a third of an hour), proteins are pulled out of the refrigerator, whipped tightly with a hundred grams of sugar and a spoonful of fresh lemon juice. This air mass is distributed over the cake, and it returns to the oven for another half hour, only the temperature must be reduced to 120 degrees.
Sand Fantasy with Vanilla Cream
It seems that a simple shortbread cake with raspberries can be turned into a culinary miracle, if you try a little more. For the dough is a third of a kilogram of flour, a 200-gram pack of butter; instead of sugar, half a glass of powder is taken. The yolks of three eggs are also added here. You can add a little vanilla sugar if you like this smell. The kneaded dough should be kept for about an hour in the bottom of the refrigerator. Then it is rolled out, placed in a greased form in a basket and baked in a preheated oven for 15 to 20 minutes. The base is carefully moved to the dish and filled in a row with fresh, washed and strained raspberries. While the basket is cold, a cream is being prepared: a glass of fatty, at least 30 percent, cream, two yolks, a spoonful of starch and a third of a glass of sugar are mixed. The saucepan is placed on a small fire, the contents are mixed until thickened, after which it is removed from the stove and mixed with half a pack of oil until it dissolves. The cream is distributed over raspberries and covered with it on top (a total of a quarter kilo of berries will be needed). When he grasps, you can feast on.
Raspberries plus banana
For the basics, you can take any version of a similar test. Choose already mastered and, in your opinion, the most successful one for you, so that you definitely get a delicious shortbread cake with raspberries. The recipe is not picky about the base, the main thing in the dessert is the filling. The dough is rolled into a not very thin cake, which is laid out in a baking dish. Protruding surpluses are cut off. The basket is baked for about 20 minutes. During this time, you will have time to build a fill. For her, two eggs with five tablespoons of sour cream of medium fat content are beaten, after which sugar is poured (three tablespoons with a small hill), the mixture is beaten until smooth. Raspberries, about a glass mixed with cubes of a large banana, are added to the finished cake. All this wealth is poured with “sauce”, and the cake goes into the oven for 35-50 minutes. Eat after cooling.
Chocolate Delight
Those who cannot imagine their existence without chocolate can combine it and shortbread cake with raspberries. True, they will have to work harder. A 100 gram bar of dark chocolate is heated in a water bath. Separately, melt the butter (150 g) and grind with the same amount of sugar. Two eggs and a spoonful of cocoa powder are introduced into this mass, after which beating continues. Next, slightly chilled chocolate is added, and after mixing a glass of flour with a spoon of baking powder. The main part of the test is laid out in a form, filling is placed on it. For her, a quarter kilogram of cottage cheese is pounded with half a glass of sugar and two eggs. The rest of the dough and raspberries are artistically distributed on top of the filling (it needs to be pressed a little). Three quarters of an hour - and a shortcake with raspberries and cottage cheese is taken out. Stud it right in the form.