A favorite pastime of all the days off of the spring-summer season and to the coldest weather - hiking and barbecue trips. And there is no such dish without salad to it. Here, in its preparation, most often in field conditions, the main thing is to make it quick and easy. Salads are prepared light, with the simplest components, mainly from raw vegetables, in extreme cases, baked on the same grill. For a picnic, the recipe is not so important. Salad is important. Because without it, fried meat is not so well absorbed, it will be hard. Numerous salad recipes await you here. There will be no problems with pictures either.
Shashlik salad recipe . From cabbage
The salad is simple, as true, and just as beautiful. The main thing is that the vegetables are fresh and the herbs fragrant.
We brought with us
Half a head of cabbage, carrots, onions, vegetable oil, vinegar, dill, basil, salt and pepper.
What do we do with it
We chop the cabbage, chop the carrots with cubes, cut the onion into thin half rings, dill not too finely, grind it all with salt with our hands. Add a little vinegar, pepper, basil leaves, vegetable oil. Mix. Done!
Shashlik salad recipe. From baked vegetables
In Transcaucasia - the fiefdom of shashlykova - salads from baked vegetables enjoy great respect . Here is one of them.
We brought with us
Eggplant, tomatoes, sweet peppers, all kinds of greens, salt, hot pepper and garlic.
What do we do with it
String on eggplant skewers, tomatoes and peppers. Bake them until soft over coals. Remove from the skewer, let cool and peel. Grind. Add chopped garlic, chopped herbs and hot pepper. Salt. Done!
Shashlik salad recipe. In Turkish
A very simple salad, but with a zest in the form of sumac - a quite popular spice in the east, which gives the dish an interesting acidity, a very noticeable aroma and a bright red color.
We brought with us
Green salad, a lot of onions, vegetable oil, parsley, salt, sumy.
What do we do with it
Take pieces of five onions from the general supply and cut them thinly and thinly into half rings. Salt and mash with your hands as carefully as possible. Pour water, let it stand, give bitterness. Drain, still knead, he has not yet given all the juice. And again fill with water. Just in case, repeat this procedure one more time. Have you drained the water? Now tear the salad and parsley smaller, directly with your hands.
Add sumy to the onion and mix with salad, parsley, oil, salt. Serve to your barbecue!
Shashlik salad recipe. From tomatoes and cucumbers
This is a simple and popularly beloved salad. We will supplement it with sweet pepper, olives and olives, then it will have a completely Mediterranean status, especially if we captured olive oil.
We brought with us
Tomatoes, cucumbers, sweet peppers, olives and olives, onions, herbs, black pepper, vegetable oil and salt.
What do we do with it
Cut sweet pepper, tomatoes and cucumbers as you like. Grind onions. Salt. Right now, before being poured with vegetable oil. Mix, now add vegetable oil, herbs, ground pepper, olives, olives. Some people like to add some pickle from olives to this salad - try it!
Shashlik salad recipe. With avocado
We brought with us
Head salad, tomatoes, red onion, avocado, a couple of limes, cilantro, vegetable oil, salt to taste.
What do we do with it
We chop the tomatoes, onions, avocados, tear the lettuce and cilantro smaller, add salt, mix, squeeze lime juice into the salad, mix it again, pour over vegetable oil and eat with pleasure!