The taste of vinaigrette with herring is very similar to the salad "Herring under a fur coat." And this is not surprising, since the presented dish uses almost the same ingredients.
Step-by-step recipe for herring vinaigrette
Necessary components for the dish:
- red onions - 2 pcs.;
- average beets - 3 pcs.;
- large potato tubers - 3 pcs.;
- salted herring - 1 pc.;
- unrefined sunflower oil - add to taste;
- green peas - 1 canned jar (180 g);
- average carrots - 3 pcs.;
- table salt - 1-2 dessert spoons;
- lemon juice - from half the fruit;
- fresh parsley and dill - ½ bunch.
Vegetable preparation
Before you make a vinaigrette, you should prepare all the necessary ingredients. This requires washing and boiling beets, potato tubers and carrots in salt water. Further, these vegetables must be peeled along with the heads of red onions.
Vegetable processing
Vinaigrette with herring is cooked in exactly the same way as a regular
vegetable salad, but without the use of salted fish. To make such an original dish, it is necessary to chop boiled potatoes, beets and carrots in small cubes. Next, you need to cut the red onion in half rings and pour it to the rest of the ingredients.
Fish processing
Vinaigrette with herring turns out to be especially tasty and aromatic, if you use slightly salted fish to prepare such a salad. It must be washed well, cut off the fins and tail, take out the insides, and then completely remove the skin and bones. As a result of such manipulations, you should only have a fragrant filet. It should be cut into cubes and put in chopped vegetables.
Dish formation
After all the vegetables and salted herring have been processed, they need to be mixed in one bowl, and then pour in a little table salt and pour in unrefined sunflower oil. To make such a salad more satisfying, this recipe also involves the use of canned green peas. It should be added to vegetables along with chopped dill and parsley.
It should be noted separately that the vinaigrette with herring turns out to be especially tasty if, in order to prepare this healthy dish, additionally apply freshly squeezed lemon juice. With it, the salad will acquire the necessary acidity and become more piquant.
By the way, some housewives sometimes add pickled cucumbers or several spoons of sauerkraut to such a dish. We do not recommend this, because instead of the named foods, salted herring is laid out in the salad.
How to serve vinaigrette to the table
Vitamin salad with fish should be served chilled. In order for such a dish to absorb sunflower oil and the taste of a salted river product, it is recommended to keep it in the refrigerator for about 2 hours.
Good advice to housewives
So that the boiled beets do not give all their color to the salad, it must be laid out in a bowl and flavored with sunflower oil, and only then add all the other ingredients.