Sandwich maker: recipes for hot sandwiches and sandwiches. What can be cooked in a sandwich maker

A sandwich is a standard and, in most cases, easy to prepare dish. However, there are always ways to make it a very unusual way. One of them is using a sandwich maker. The article provides several simple and tasty recipes for hot sandwiches, implemented using this device.

What it is?

Remotely, a sandwich maker resembles a waffle maker familiar to everyone, only the way of cooking products in it is slightly different. It has the same housing with two heated internal sides. You can make sandwiches in a sandwich maker in both triangular and square shapes. It all depends on the model. The special structure of the molds allows you to fry the sandwich in such a way that the edges of the upper and lower slices of bread just close, preventing the filling from falling out.

Caring for your device is extremely easy. The inside is simply wiped with a damp cloth. In some models, they can be removed and washed separately.

What else can you cook in a sandwich maker? The list of acceptable dishes includes:

• stuffed puffs;
• omelets;
• waffles;
• pizza sandwiches;
• bread rolls and much more.

What are the recipes for delicious sandwiches prepared in this device?

Crispy sandwich

A fairly simple and standard recipe that is perfect for breakfast. Sandwiches prepared in this way will appeal to almost everyone. The algorithm for creating a dish does not take too much time and does not require a large number of products.

To make delicious sandwiches in this appliance, you will need the following ingredients:

1. Four thin slices of bread. It does not matter, white or black. It is preferable to use a special product for sandwiches.
2. Butter.
3. Two slices of bacon.
4. A tomato.

The volume of ingredients is designed for two sandwiches, which will be made at a time. To get everything right, just follow this algorithm.

1. Slices of bread need to be greased with oil - only on one side. After that, cut them into triangular slices (depending on the type of panels).
2. Put in the shape of a sandwich maker.
3. Cut the tomato into circles.
4. Put bacon on the prepared base.
5. Place the previously sliced ​​vegetable on top. Divide equally for each sandwich.
6. Put the second slice of bread with the butter side up.
7. Lower the lid of the device and cook for two minutes. Serve hot.

Italian sandwich

Another recipe for a sandwich maker is a more refined and rich in filling option. At the same time, it is quite easy to prepare and quickly eaten. For cooking, you need the following:

1. Two square slices of bread (for sandwiches or toaster).
2. A small tomato.
3. Hard cheese. About 50 grams.
4. Four basil leaves.
5. A teaspoon of olive oil.

Making these sandwiches is easy enough. A lot of time is not needed.

1. Divide the bread into triangles and sprinkle with olive oil.
2. Place a slice into the mold.
3. Cut the tomato into circles no thicker than one centimeter.
4. Cheese divided into thin slices.
5. Put a circle of tomato on the workpiece.
6. Place a slice of cheese on top.
7. Put the basil leaf in the next layer.
8. Cover the whole filling with a second piece of bread.
9. Close the lid and cook for about five or seven minutes.
10. Serve the finished sandwiches immediately until they have cooled.

Sandwich "Festive"

This is a rather unusual version of a sandwich for breakfast in an electric sandwich maker. Unlike the previous ones, it contains a sweet filling. To prepare it you will need:

• two slices of bread;
• butter;
• a quarter of a bar of chocolate;
• half a banana.

To implement such an unusual recipe, you will need to follow the following instructions:

1. Divide the bread into triangular slices.
2. Grease one of the sides of each of them with oil. With the processed side down, put a piece on the bottom of the device.
3. Cut the banana into circles of medium thickness.
4. Grind the chocolate into small pieces.
5. Put prepared banana slices on the base.
6. Sprinkle with chocolate powder on top.
7. Cover with a second slice of bread butter up.
8. Close the lid and bake for five minutes. Serve hot.

Hot sandwiches with egg and cheese in a sandwich maker

This is an interesting and very unusual option for making a sandwich in this device. To implement it, you will need:

• 2 slices of square-shaped bread (for sandwiches or for toast);
• sunflower oil;
• a little bit of cheese;
• two eggs.

In order to prevent the spread of eggs throughout the sandwich, you must strictly follow the instructions below:

1. Divide the bread into four triangular slices. Grease one side of each of them with sunflower oil.
2. Break the eggs into different cups.
3. Grate the cheese.
4. Slices of bread put in a sandwich maker and press to the bottom of the form, making a recess. Pour the yolk into it.
5. Beat the protein and also add to the recesses. Try not to overdo it so that the filling does not leak.
6. Sprinkle everything with cheese.
7. Cover with a second slice of bread. Do not press down.
8. Close the lid of the device and cook hot sandwiches for two minutes.
9. Check that the protein sets. Then tightly close the lid.
10. Cook for another three minutes.

Hot cheese and ham sandwich

Another delicious breakfast option. It will not take much time to prepare it, and the result will delight absolutely everyone. To make this dish, you will need:

• two slices of bread for sandwiches or toasts;
• 20 grams of butter;
• basil and cilantro (optional);
• four slices of hard cheese;
• four slices of ham.

This recipe for a sandwich maker is quite simple to implement. Do the following:

1. Divide the bread into triangles. You should get four slices.
2. Spread oil on one side of each of them.
3. Lay the base in the unit, face down.
4. Place a slice of cheese on top of the bread.
5. Put ham and greens.
6. Cover with cheese and herbs again.
7. Next, spread the ham and cover with a second slice of bread butter up.
8. Do the same with the second sandwich.
9. Close the lid and cook breakfast for two minutes. Serve hot.

The rest of the article presents several different waffle recipes in a sandwich maker.

Standard recipe

It is known that in a sandwich maker you can cook quite a lot of different breakfast options. And waffles are one of them. To implement them you will need:

• a glass of flour with a slide;
• vanillin;
• a glass of sugar;
• four eggs;
• a pack of margarine.

How to make waffles in a sandwich maker?

To ensure that the dish is done correctly, just follow the instructions below.

1. A pack of margarine must be melted in a pan.
2. In a separate bowl, mix the sugar and all four eggs. Beat everything properly.
3. Add flour and vanillin to the resulting mixture. Stir again.
4. Pour margarine into the dishes and mix everything until a homogeneous mass is obtained.
5. Pour the dough into molds and bake for a couple of minutes until fully cooked.

Just don't pour too much dough into the sandwich maker. In the process of frying, wafers become larger in size, and therefore can stick together.

Waffles in a sandwich on sour cream

This is a slightly modified version of the test, respectively, and the taste of the final product will be different. To prepare this dish, you will need the following components:

• two chicken eggs;
• 200 grams of sour cream;
• half a glass of granulated sugar;
• a tablespoon of refined vegetable oil;
• a teaspoon of baking powder;
• one glass of flour.

The cooking algorithm is not too different from the past recipe for a sandwich maker. Do the following:

1. Mix eggs, butter, sour cream and sugar in one bowl. Process until a homogeneous consistency is obtained.
2. Add flour and baking powder. Mix again until a uniform dough is obtained.
3. Leave it on for 10 minutes.
4. Using a spoon, pour a mixture of waffles into the sandwich molds a little.
5. Cook for two to four minutes.

Viennese Waffles

The dough is prepared quickly and does not require expensive ingredients. To create you will need:

• flour - five tablespoons;
• chicken eggs - four pieces;
• starch - five tablespoons;
• as many spoons of sugar;
• medium-sized salt - on the tip of a knife.

The process of making dough for waffles is almost always the same. Therefore, all steps will be familiar and easy to perform.

1. Mix chicken eggs and sugar in a cup.
2. Add flour, starch and salt. Stir again.
3. Beat the resulting mixture with a mixer.
4. Lubricate the sandwich and warm.
5. Pour the dough into molds using a spoon.
6. Fry for two or four minutes.

Belgian waffles in a sandwich maker

This recipe is already a little more complicated than the previous ones. The composition of the dough for this dish includes:

• 130 grams of soft butter;
• half a glass of sugar;
• vanilla sugar;
• three chicken eggs;
• salt - one pinch;
• one third of a teaspoon of baking powder;
• sifted flour - 250 grams;
• the fourth part of a liter pack of milk;
• 125 grams of sparkling mineral water.

The preparation of these sweets is as follows:

1. Break the eggs. Proteins and yolks are divided into different bowls.
2. Beat the protein first. This must be done before the appearance of strong foam.
3. After adding vanillin, sugar, butter and salt to the dishes. Beat with a mixer.
4. Stir in the yolks and repeat the processing.
5. Separately combine flour and baking powder.
6. After adding each serving of flour, pour a little milk.
7. Then pour mineral water. To mix everything.
8. Now - a previously prepared mixture of proteins.
9. A tablespoon pour the dough into the shape of a sandwich.
10. Bake for two to four minutes.

A few tips for working with the device

When implementing recipes in a sandwich maker, it is worth considering all the features of handling it. The following article provides some tips to help prevent damage to the device, as well as improve the taste of food:

1. You can start cooking only when the walls are warmed up and the products are ready for baking.
2. Moisture-filled foods such as tomatoes and mushrooms are best added as little as possible. Otherwise, the bread will become sour.
3. In the cooking process, it is necessary to use only prepared ingredients (including meat). A sandwich maker only warms up the ingredients.
4. Wipe the inner surfaces only when they are hot.
5. If the filling starts to leak during the process, it is recommended to stop work, remove the products, rinse the molds and prepare a new portion with fewer ingredients.
6. Bread is better lubricated with butter. Firstly, it will prevent burning. And secondly, it will turn out more delicious and crispy.