Cottage cheese is a tasty and healthy product. But many people don’t like it in its pure form, and it’s especially difficult to feed them a child. The solution is simple: you need to find out what you can bake from cottage cheese. Delicious cheesecakes, cookies or casserole cause much more appetite. Tea with such desserts is also useful, but
boring
cottage cheese for dinner, you can no longer think.
How to bake cottage cheese casserole
This dish has been familiar to many since childhood, when it was served in kindergarten. Main components: cottage cheese, eggs, sugar and a little semolina or flour. These products are in every home. It is not surprising that, when thinking about what can be baked from cottage cheese, housewives most often choose a casserole. So, take a pound of cottage cheese, a glass of sugar, a little vanilla, three chicken eggs, a glass of milk, five tablespoons of semolina, one hundred and fifty grams of butter. You can add raisins to your taste or reduce the amount of sugar. Pour the semolina with milk and leave to swell for half an hour. Preheat the oven to one hundred and eighty degrees. Beat eggs with sugar and vanilla, add soft butter and mix everything thoroughly. Put the curd into the mass, pouring in small portions and rubbing each. Finally, add the swollen cereal with the rest of the milk and stir until smooth. You can beat with a mixer, so the casserole will turn out more tender and airy. Smear the baking dish with oil and sprinkle with breading, pour the curd into it and send it to the oven for half an hour. Allow the dessert to cool slightly before serving.
pour sauce with berries or sour cream. If you remember at least this recipe, you no longer have to think about what can be baked from cottage cheese for tea. The casserole is very tasty and will not bother for a long time.
How to bake cheesecakes with cottage cheese
Another delicious dessert with a curd flavor. For the test, take thirty grams of fresh yeast, two hundred seventy milliliters of milk, two tablespoons of sugar, four hundred and fifty grams of flour, fifty grams of butter, salt. For the filling you need half a kilogram of cottage cheese, four egg yolks, four tablespoons of sugar, forty grams of melted butter, two tablespoons of sour cream, a tablespoon of flour, vanilla. Cooking the dough. Heat the milk to forty degrees, dissolve the yeast and sugar in it. Leave on ten
minutes. A “cap” should form on milk. Add oil and salt to the yeast mixture, sift the flour and knead the smooth dough. Send him to a warm place when he approaches, knead and leave again. Repeat the procedure again, then divide into sixteen parts and place on a baking sheet covered with baking paper. Time to do stuffing. Rub the cottage cheese through a sieve, mix with sugar, yolks, sour cream, vanilla, butter and flour. Get a thick
curd mass. In the center of each ball of dough, squeeze a groove for the filling, grease the edges with yolk mixed with milk. Put the cottage cheese in each cheesecake. Bake at a temperature of two hundred degrees for about twenty minutes, placing a container of water at the bottom of the oven. Now you know that you can bake cottage cheese for tea, and your culinary talent will not go unnoticed. Even those who do not like curd products too much will not be able to refuse fresh cheesecakes.