Almost everyone who has such a kitchen appliance at home knows how to make braised zucchini in a Redmond multicooker. But to make the dish really tasty, it is recommended to cook it together with meat and vegetables.
How to cook stewed zucchini in a slow cooker
Essential Ingredients:
- chicken breasts - 500 g;
- fresh young potatoes - 2-3 small tubers;
- large sweet onion - 1 pc.;
- ground pepper - a pair of pinch;
- small zucchini - 2-3 pcs.;
- non-fat mayonnaise - 70 g;
- big fresh carrots - 2 pcs.;
- sunflower oil - 20 ml;
- red tomatoes - 3 pcs.;
- small young eggplants - 2 pcs.;
- table salt - a small spoon.
Meat processing
In order to cook a delicious stewed zucchini in a slow cooker with a meat product, it is best to purchase fresh chicken fillet. It must be washed, separated from the bones, skin and cartilage, and then cut across the fibers into small pieces.
Vegetable processing
Braised
zucchini in a slow cooker should be cooked only with fresh and young vegetables. Indeed, overripe foods very often have a hard peel, which is poorly digested. You should take 2-3 small zucchini,
young potatoes, small eggplant, fresh carrots, red tomatoes and a sweet onion, and then thoroughly wash, peel and cut into thin circles. After that, it is recommended to flavor each type of processed vegetable with the required amount of table salt and ground pepper.
Heat treatment
Braised zucchini in a slow cooker should begin to cook by frying the chicken fillet. To do this, chopped breasts must be put in a multicooker bowl, and then add a little salt and sunflower oil to it. Next, the kitchen device must be turned on in the baking mode, in which the meat must be fried until the crust turns red for 7-9 minutes.
The formation of the dish and its stewing
After the meat is cooked lightly, all other products should be added to it. It is recommended that vegetables be laid out in layers in the following order: fresh carrots, onions, young potatoes, zucchini, eggplant and red tomatoes. Next, in the bowl, pour ordinary drinking water in the amount of 1 or 2 glasses. Then the kitchen appliance should be closed and put out in the extinguishing mode for 65-70 minutes. During this time, chicken breasts and vegetables will become soft, and they can be safely served.
Proper serving for dinner
Braised zucchini in a slow cooker will turn out to be much tastier if you add fragrant mayonnaise to them. After adding the sauce, the dish must be kept in the heating mode for about 12-16 minutes. Then, hot vegetables with chicken breasts should be distributed on portioned plates and presented to guests along with wheat bread and fresh herbs.
Helpful advice
You can stew young zucchini in a slow cooker not only with white poultry, but also with minced meat, veal, pork or lamb. In addition, it is advisable to add other products to such a hearty dish (pumpkin, bell pepper, garlic, etc.).