Chicken cutlets with semolina: a step by step recipe with photos, ingredients, seasonings, calories, tips and tricks

This dish is a great addition to any of the side dishes. Chicken cutlets with semolina (the recipe is in the article) are in perfect harmony with potatoes, and porridges, and pasta. Some housewives recommend serving a delicacy with a vegetable salad seasoned with aromatic vegetable oil. The main "feature" of the dish is semolina, thanks to which the meatballs are extraordinarily delicious and lush. Since it is not necessary to add flour to minced meat to prepare chicken cutlets, they are easier to digest. According to the assurances of experienced craftswomen, homemade chicken cutlets from semolina (the recipe is offered later) is a very satisfying, tender and tasty dish that can be prepared not only on weekdays, but also for a festive feast.

Tips

To deliciously cook chicken cutlets with semolina according to the selected recipe, the housewives recommend:

• it is not necessary to twist the chicken in a meat grinder - the treat will turn out to be more juicy if the filet is simply finely chopped with two sharp knives;
• the dish will turn out more tender if it is supplemented with a small amount of Borodino bread (dry);
• cutlets will acquire an appetizing aroma if seasoned with onions or garlic;
• this meat dish can add juiciness if supplemented with fat (beef) or lard.

Chicken meatballs with semolina: recipe with photo (easiest)

To prepare this dish you do not have to spend a lot of time and effort. The most available ingredients are used:

• 0.5 kg of minced meat;
• 5 tbsp. l semolina;
• one egg;
• spice;
• one onion;
• vegetable oil (for frying).

Calorie content of 100 grams of the product is 175 kcal.

Step cooking

Prepare like this:

1. Minced chicken can be made independently from the fillet (using a meat grinder), but it will be easier to get ready-made.
2. Chop the onion (using a knife, meat grinder or blender).
3. Chopped onion, egg, spices and semolina are added to the minced meat, mix thoroughly. If the stuffing turned out to be too liquid, you should let it stand for a while - after a while the grits will swell, and the stuffing will become thicker. In some cases, you still have to add cereals.

Then the hands are moistened with water (cold) and small meatballs are formed, the patties are fried on both sides in oil for about a quarter of an hour. Serve the dish with any side dish.

Recipe Tips

Chicken minced meatballs prepared according to this recipe with semolina will turn out to be even more tender, if in a frying pan heated with oil, they are only allowed to “grab hold”, and be prepared to add by adding water to the pan and putting out a little braised. Instead of onions, greens (chopped) can be added to this dish, without changing the rest of the list of ingredients and cooking technology.

Chicken cutlets "Birdies"

These chicken cutlets with semolina are prepared simply and quickly. According to reviews, many people like their taste. To prepare two servings use:

• 500 grams of chicken;
• one egg;
• one onion;
• 1 tablespoon semolina;
• 1 tablespoon of starch;
• 1 teaspoon of dried spices;
• to taste - salt;
• one clove of garlic;
• 50 grams of hard cheese;
• 50 grams of vegetable oil.

Calories: 175 kcal (per 100 g of product). It takes time to prepare the dish - 1 hour.

How is the dish prepared?

Chicken fillet, garlic, onion finely chopped, add starch, egg, semolina, spices and salt (to taste), mix and let it brew for half an hour. Then, with a tablespoon of minced chicken, spread it in a frying pan heated with oil (vegetable), give it the desired shape, put pieces of cheese (small size) on top, and on top of it - another layer of mincemeat, covering the cheese, preventing its leakage. Chicken cutlets are fried on one side until golden brown and overturned. The finished dish is served with or without sauce.

Recipe for liver chicken cutlets with semolina (without egg)

Chicken liver (stewed and fried) in itself is a very tasty and healthy dish. For a change, housewives recommend making cutlets from this product. It’s easy to make chicken liver cutlets with a prescription. Use products:

• 0.5 kg of liver;
• 1 tbsp. l semolina;
• one onion;
• spices to taste;
• one carrot (medium size);
• vegetable oil).

Calories: 130 kcal per 100 g of product. This recipe does not provide for the use of eggs, but in case of fear that due to the lack of this ingredient the minced meat is not enough fried, you can add this product.

About the cooking method

Stages:

1. The first step is to rid the liver of bitterness. To do this, the product is kept in water for at least an hour, and preferably several hours. The dish will turn out even tastier if the liver is soaked in milk.
2. The preparation of liver chicken cutlets with semolina according to the recipe presented in this section involves the removal of all the excess from the product - fat and hymen. After the liver is ground into forcemeat, using a meat grinder or blender.
3. Peel the carrots and onions, chop them (finely chop the onion, rub the carrots on a fine grater). Sometimes housewives pre-lightly fry vegetables, but this is not necessary.
4. Then the liver (ground) is combined with vegetables, spices are added.
5. The prepared mixture is poured into a pan heated with oil with a spoon, which immediately “seizes”. Next, cover the pan and wait until the cutlets on one side darken, after which they are turned over and fried until cooked. The finished dish is served with any side dish.

Chicken cutlets with semolina and mayonnaise

Mayonnaise makes the taste of the dish even more gentle and airy. If desired, it can be replaced with sour cream. Use:

• 0.5 kg of minced chicken;
• two onions;
• three tablespoons of semolina;
• two tablespoons of mayonnaise;
• to taste spices and herbs;
• three eggs;
• two garlic cloves;
• vegetable oil.

Calories: 178 kcal (per 100 g of product).

How is the dish prepared?

They act in stages.

1. Prepare (filet twist in a meat grinder). You can use the finished product.
2. Garlic and onions are peeled, washed, chopped with a meat grinder, knife, blender.
3. Then the greens are washed, allowed to dry, chopped.
4. Next, add all these ingredients to the minced meat, eggs are also driven in here. Add spices, mayonnaise (or sour cream).
5. Minced chicken should be left for half an hour so that it takes the right consistency.
6. Next, the meatballs are formed manually (after wetting the hands), spread them on a frying pan, heated with oil, slightly fried. Then water is added to the cutlets and stewed until cooked. Products will turn out quite lush. You can not stew the dish, but fry until a crust appears under the lid. Served with any side dish.

Chicken cutlets with potatoes

You can cook using this recipe chicken cutlets with semolina with the addition of potatoes. For this, the vegetable is ground on a fine grater or in a blender, allowed to stand for a while (about 20 minutes) to stack the extra juice, then squeezed using a sieve and added to the minced meat.

About chopped chicken cutlets

There are a large number of simple and quick ways to cook delicious chicken cutlets. Fans of light meat dishes are recommended by the hostess, among other things, to cook chopped chicken meatballs with semolina according to the recipe presented later in the article. The name of the dish speaks for itself. Cutlets are called chopped, as they are prepared not from minced meat, but from fillet, cut into small cubes and combined with mayonnaise or sour cream, to which the ingredients are added according to the recipe and fried on both sides in a pan. According to reviews, the treat is tender, airy and very tasty.

What products are used?

Ingredients:

• 0.5 kg of chicken breast;
• one onion;
• one carrot;
• 100 grams of breadcrumbs;
• one egg;
• one tablespoon of semolina;
• spices to taste;
• vegetable oil.

Calorie content 100 grams of product: 173 kcal.

How to cook?

Act as follows:

1. First chop the breast. To do this, use a sharp knife, and the breast should be slightly frozen - so it will be easier to cut.
2. Onions and carrots are peeled and chopped.
3. If the frozen breast is cut, let it defrost completely and drain the excess liquid. Next, the meat is combined with semolina, egg and spices, vegetables (chopped), carefully stirred.
4. Cover the bowl with the mixture with a lid and send it to the refrigerator for about twenty minutes. During this time, the cereal should swell, the mixture will acquire the necessary consistency.
5. After the required time, the minced meat is removed from the refrigerator, mixed again and proceed to the formation of meatballs. Bread in breadcrumbs (breadcrumbs), spread on a frying pan preheated with oil.
6. The dish is fried on both sides until a delicious crust appears.

Serve chopped chicken cutlets with any side dish.

Another interesting recipe

Use:

• 400 grams of chicken;
• one egg;
• one and a half glasses of semolina;
• one and a half glasses of mayonnaise (or sour cream);
• one clove of garlic;
• one onion;
• one bunch of dill;
• a pinch of salt, ground black pepper;
• sunflower oil (how much will go).

Calorie content: 173 kcal. It takes about half an hour to prepare a dish.

Cooking method

Chopped chicken meatballs are prepared as follows: washed the fillet under running water, dried with a towel and cut into medium-sized cubes. Then, in a bowl with the product, add one tablespoon of sour cream or mayonnaise, garlic, salt, semolina, egg, pepper, onion (crushed in small cubes) squeezed through a press. Then add dill or parsley (chopped). Mix all the ingredients until smooth. Cutlets are spread with a tablespoon on a hot pan, sprinkled with oil (sunflower), fried for two minutes on both sides until golden. Serve and eat ready-made chopped meatballs is recommended hot.