Do you like to surprise relatives with delicious homemade cakes? Then pay attention to our article! From it you will learn how to make chocolate gingerbread cookies at home, and you can replenish your notebook with new recipes.
Homemade Chocolate Gingerbread Cookies. Recipe photo
This beautiful treat will decorate your holiday table and will delight lovers of homemade cakes. We will tell you how to cook gingerbread cookies with crackle (cracks on the surface). For this dessert you will need these products:
- Wheat flour - 210 grams.
- Cocoa powder - 25 grams.
- Baking powder - half a teaspoon.
- Milk chocolate - 200 grams.
- Butter - 90 grams.
- Sugar - 110 grams.
- Salt is one pinch.
- Chicken eggs - three pieces.
- Vanillin.
- Powdered sugar.
How to make delicious chocolate gingerbread cookies? Dessert recipe read here:
- Melt the butter and chocolate in the microwave, then add the chocolate to the products and mix them.
- Put beaten eggs and vanilla in the mixture. Remember to mix products well at every step.
- In a separate bowl, combine the sifted flour, baking powder and cocoa.
- Knead the dough from prepared foods, wrap it in cling film and refrigerate for one hour (if you want to prepare for the arrival of guests in advance, you can prepare the dough in a day or even three days).
- Preheat oven to 160 degrees and lay parchment on a baking sheet.
- From the cold dough, mold small balls and roll each in icing sugar.
Put the workpieces at a distance of five or ten centimeters from each other. If you have prepared the dough correctly, then the gingerbread cookies will increase in size several times. After a quarter of an hour, baking should crack, and icing sugar should turn into icing. Remove the gingerbread cookies from the oven and refrigerate for five minutes. After that, they can be laid out on a dish and carried to the table.
Chocolate gingerbread cookies. Recipe with photo
Here is a simple recipe for homemade treats. You will spend very little time and effort on its implementation.
Ingredients:
- Cocoa - two tablespoons.
- Wheat flour - two and a half glasses.
- Chicken eggs - two pieces.
- Sugar - one glass.
- Butter - 100 grams.
- Soda - one teaspoon.
- Cinnamon - one teaspoon.
- Honey - five tablespoons.
- Marmalade - 150 grams.
- Powdered sugar - five tablespoons.
- Water - two tablespoons.
How to make homemade chocolate gingerbread cookies? The dessert recipe is very simple:
- To make the dough, mix the eggs, butter, sugar, honey, cinnamon and soda. Put the resulting mass in a water bath and cook for ten minutes.
- Remove the bowl from the heat and add a little flour. You should not get too cool elastic dough.
- Next, put it in curly silicone molds. Put the marmalade in the center and cover the filling with a second sheet of dough.
Connect the edges of the blanks and send the future gingerbread cookies to a well-heated oven. Cover the finished treat with a glaze made from water and powdered sugar (these products need to be mixed and heated over a fire).
Chocolate Gingerbread Cookies
In European countries, it is customary to give friends Christmas fragrant gingerbread cookies or fresh gingerbread cookies for Christmas. If you want to adopt this pleasant tradition, then use our recipe.
Required Products:
- White flour - 320 grams.
- Egg.
- Butter - 70 grams.
- Honey - one tablespoon.
- Powdered Sugar - 50 grams.
- Cocoa - four tablespoons.
- Ginger - one tablespoon.
- Salt, baking powder, one teaspoon each.
- Cardamom and nutmeg - on a dessert spoon.
- Ground chili - half a teaspoon.
You can make chocolate gingerbread with aromatic spices like this:
- Use a blender to beat powdered sugar, egg and butter.
- Sift flour into the mixture, add honey, spices, baking powder, cocoa and salt.
- Knead the dough. Note that it should not stick to your hands.
- Next, you need to roll the sausage from the dough and cut it into several parts.
- Roll balls from each lump, then squeeze them between your palms and roll in icing sugar. Put the blanks on parchment and let them stand for ten minutes.
Bake the treat at the highest temperature for about ten minutes.
Chocolate gingerbread cookies. Simple recipe
If you want to cheer yourself up on a gloomy day, then prepare a treat according to our recipe. For this dessert you will need:
- Wheat flour - one and a half cups.
- Sugar - half a glass.
- Cocoa - one teaspoon.
- Soda is a third of a teaspoon.
- Butter - 50 grams.
- Chicken egg - two pieces.
Chocolate gingerbread cookies are prepared as follows:
- Grate the frozen butter.
- Add sugar and cocoa to it.
- Stir the food thoroughly with a fork and add eggs to them.
- At the very end, add sifted flour and soda.
Make round or curly gingerbread cookies, then bake them in a well-heated oven. Serve a treat with tea or any other hot drinks.
Chocolate gingerbread cookies with nuts
Soft aromatic treats will delight you both at evening tea and at the festive table.
Required Products:
- Honey - 100 grams.
- Sugar - 150 grams (100 to the filling and 50 to the dough).
- Chicken eggs - three pieces.
- Butter - 50 grams.
- Vanillin, soda, cinnamon and cocoa - one teaspoon each.
- Wheat flour - 300 grams.
- Hazelnuts - 100 grams.
- Starch - one tablespoon.
- Dark chocolate - 150 grams.
- White chocolate - 30 grams.
How to make chocolate gingerbread with nut filling:
- Beat soft butter with honey, sugar and egg first.
- Mix flour with cocoa, spices and soda.
- Knead the soft dough from the prepared products, wrap it in a film and send it in the refrigerator for a day.
- When the right time has passed, roll out a layer of dough and cut it into squares (about six by six centimeters).
- Grind the nuts in a combine, add eggs, starch and powdered sugar to them.
Put half the blanks on parchment, put in the center of each spoonful of filling. Cover the nuts with the remaining squares from the dough. Bake the gingerbread cookies in the oven, then dip each into melted dark chocolate. Melt white chocolate and decorate the surface of the gingerbread with it.
Chocolate gingerbread cookies on sour cream
Delicious flavored pastries can be prepared in just one hour.
Ingredients:
- Sour cream - 200 grams.
- Butter - 50 grams.
- Honey - two tablespoons.
- Sugar - half a glass.
- Vanilla sugar - one packet.
- Salt is a quarter teaspoon.
- Egg.
- Baking powder - a teaspoon.
- Cocoa - three tablespoons.
- Wheat flour - one and a half or two glasses.
- Cinnamon is half a teaspoon.
- Nutmeg - to taste (you can without it).
- Water - four tablespoons.
So, we prepare chocolate gingerbread cookies on sour cream:
- Melt butter and honey in a saucepan, and then mix them with two tablespoons of flour.
- In a separate bowl, mix sour cream with egg, salt, sugar, cinnamon, vanilla and cocoa.
- Combine both mixtures, add flour and knead sticky dough.
- Grease a baking sheet with oil and sprinkle with flour. Form balls from the dough and lay them out a short distance from each other. To make it easier to sculpt the workpiece, you can grease your hands with vegetable oil.
Bake gingerbread cookies for a quarter of an hour, and check the readiness with a match.
Chocolate custard gingerbread cookies
To prepare a delicate and tasty treat, you will need the following products:
- Milk - 250 ml.
- Flour - 625 grams.
- Sugar - 250 grams.
- Salt is one pinch.
- Vegetable oil - 50 grams.
- Vanilla sugar and baking powder - two packs.
- Two eggs.
- Cocoa - 60 grams.
- Powdered Sugar - 120 grams.
Recipe:
- Mix 120 grams of flour with salt and sugar. Pour this mixture into boiling milk and cook the dough for a while.
- When the mass has cooled slightly, add oil, one egg, yolk and vanilla to it. Beat products with a mixer.
- Sift flour into a deep bowl, put baking powder, cocoa and liquid mixture.
- Roll out the dough into a thick layer and cut out any gingerbread from it. Bake the treat until cooked.
- Make icing from cocoa, powdered sugar and protein.
Grease the finished gingerbread with icing until they have time to cool.
Conclusion
Chocolate gingerbread cookies, photos and recipes of which we have posted above, are very simple to prepare at home. Try to bake delicious treats in your kitchen and soon you will no longer want to buy ready-made pastries in shops and shopping centers.