Apples in batter are a simple and tasty idea for dessert, using which you can replace the usual pies, pancakes or donuts. They can be served on Sunday breakfast or treat guests after dinner with a cup of tea. In addition to apples, in batter you can cook other fruits: pear, apricot or banana. The main condition is their hardness, as it is necessary for the fruit to keep its shape.
Tips & Tricks
Every housewife will be able to cook delicious apples. Only a little desire and a simple set of ingredients are needed. In order for the sweetness to turn out to be amazing in taste, you should adhere to some simple rules:
- Apples for dessert should be selected juicy, strong, but slightly sour. In the event that the fruit is soft or sweet, you can start cooking immediately, however, harder apples must be boiled in sweet water first, then laid out to dry and sprinkle with lemon juice so that they do not turn black.
- Kneading will be more magnificent if the egg whites are beaten separately and added at the very end. The ideal dough for apples should be viscous, viscous, and also necessarily uniform consistency.
The necessary ingredients for a recipe for apples in batter should be cool. Ideal if they have the same temperature.
To knead the dough, you can use not only milk, but also mineral water, sour cream and even beer. The main thing is that you don’t need to be afraid to experiment, since with the addition of new ingredients, dessert will only be tastier and more interesting. Proven apple recipes in batter for every taste are collected in our article.
Option deep-fried in milk
Using this recipe to prepare a tasty dish, you get ruddy round donuts, somewhat like donuts, which after cooling can be strewn with icing sugar or decorated with a sprig of mint. Such apples are served in batter, usually with tea or cocoa. In addition, sour cream or condensed milk can wonderfully complement the delicacy.
For cooking, you need such components:
- apple - 4 pcs.;
- lemon - 1 pc.;
- cognac - 20 ml;
- eggs - 2 pcs.;
- flour - 1 tbsp .;
- milk - 120 ml;
- sugar - 2 tbsp.
Practical part
Start the cooking process with the preparation of the main ingredients. Apples must be washed, peeled, cut into slices or thin circles.
After that, you should do the preparation of a sugar-lemon mixture. For this, powdered sugar must be mixed with cognac and sprinkled with lemon juice. Stir the mixture and add grated lemon peel to the contents if desired. Slices of chopped apples should be lowered into the mixture and pickled for 7-10 minutes.
Meanwhile, the yolks should be separated from the proteins. In a separate container, combine sugar, salt, milk, flour and egg yolks. Beat the mass using a whisk until a homogeneous consistency is obtained, the resulting batter should drain very slowly from the spoon. Proteins need to be beaten with a mixer, and then added to the batter, constantly mixing the contents.
Slices of apple should be sprinkled with flour, and then lowered into batter. Pour oil into a ladle, put it on a fire and heat it to the desired temperature. Now fruits can be dipped in deep fat. When the dessert is ready, it should be laid out on a napkin to remove fat.
Cinnamon Fried Apples
To make the cooked delicacy even more elegant and appetizing, apples can be strewn with powdered sugar. In the event that the fruit is not as sweet as expected, you can separately serve the syrup.
For cooking, you will need the following products:
- apples - 4 pcs.;
- flour - 150 g;
- sugar - 200 g;
- eggs - 3 pcs.;
- sour cream - 100 g;
- cinnamon to taste.
Step by step recommendations
The process should begin with the preparation of apples. They need to be washed and cut into equal pieces. Separate the yolks from the proteins and put them in the refrigerator for a while. Then egg yolks need to be combined with sour cream, half sugar and salt, giving the mass uniformity.
Gradually add the flour, stirring the batch to a viscous and viscous consistency. If necessary, add mineral water. Beat the whites with the remaining sugar, then add to the dough and mix.
Meanwhile, a drop of batter can be dripped onto the surface of a preheated pan with oil. In the event that she immediately turned red and started to bounce, you can start cooking apples in batter.
To do this, each piece of fruit cut into slices with a fork should be dipped with batter and immediately in hot oil. You need to act quickly, managing to turn over the browning apples so that they do not burn. The finished treat should be laid out in the prepared dish using a slotted spoon. Put a layer of paper napkins on the surface of the dish in order to absorb excess oil.
Apples in batter, cooked in a pan, can be seasoned with cinnamon. Then the cooked treat after laying out on the dish must be strewn with cinnamon. In addition, you can add a small amount of cinnamon to the cooked batter.