Chicken fillet is considered one of the most delicate foods. Many chefs believe that the time taken to cook it should be minimal, because the meat will turn out juicy and tender. However, a stewed chicken in a slow cooker, the recipe of which involves the use of cream and mushrooms, cooks a little longer than usual, but the result is worth it.
Ingredients
For cooking you will need:
- chicken fillet - 2 pcs.;
- oyster mushrooms - 0.5 kg;
- onion - 2 pcs.;
- curry;
- cream - 0.5 l;
- salt;
- black pepper.
It is worth noting that other mushrooms are also suitable for this recipe, but it is oyster mushrooms that will give an amazing taste and texture to the dish. For a change, you can also use various spices, but even without them, the chicken will turn out simply amazing.
Preparatory work
The usual frying of chicken in a slow cooker takes place in several stages. This is due to the cooking technology in this device, which requires sequential action and proper bookmarking. That is why you should first cut the fillet into small cubes, add salt and pepper. Then cut the onion in half rings, and the mushrooms in small cubes. Before this, all products should be thoroughly washed and dried. Usually, mushrooms cannot be completely eliminated from moisture, but it will come out during the heat treatment.
Bookmark sequence
In order for the chicken in the multicooker in the sauce to turn out juicy, you should first set the frying mode or the like on the device. At this point, you need to pour a little vegetable oil into the container and fry the onions until they are transparent. This is done so that after laying the mushrooms, which will necessarily release water during processing, the onion does not become boiled. This processing method is quite often used in modern cooking when working with a product such as mushrooms.
Oyster mushrooms are fried literally 15 minutes, after which fillets are added to the container. In this form, a chicken in a slow cooker, the recipe of which involves the use of creamy sauce, should be a little browned. Then the mode is changed to extinguish and close the lid. In the process, the dish can be mixed a little, but it is better to leave everything in this state almost until completely ready. So the chicken in a multicooker is better steamed. The recipe involves adding cream only at the very end of the preparation. At the same time, they also close the lid and cook the dish for another five minutes. After that, turn off the multicooker, and transfer the contents of the container to a convenient dish.
Serving
By itself, such meat is served as a hot snack. It is great for wine or spirits. Also, a chicken in a slow cooker, the recipe of which involves the use of creamy sauce, looks good as a complement to almost any side dish. However, many cooks prefer to serve it with boiled rice or mashed potatoes. To such a dish, you can serve various sauces, which in combination with gravy will give simply amazing taste and aroma.