Puff pastry is a delicious product for those who love a variety of pastries: pies, samsa, puffs, pies, cakes and other types of culinary products. The main component of this type of dough is oil. Thanks to this component, it is easy, pleasant and convenient to work with it. The dough is elastic and smooth.
What happens puff pastry
Fresh and yeast are types of puff pastry. Whatever it is, flour and butter remain the essential ingredients. The preparation of such a test is a rather time-consuming process, so many people prefer to buy frozen convenience foods.
Puff pastry got its name because of the cooking method. It must be rolled out repeatedly and very finely, avoiding tearing, folding and rolling out again. An important aspect is that the dough should be cool. That is why, after rolling each layer, it is placed in the refrigerator, previously wrapped in cling film so that it does not lose moisture and remains elastic.
Is it possible to fry puff pastry in a pan?
Any housewife knows that ordinary dough can be baked in the oven and fried in a pan in preheated oil. Does this rule apply to puff pastry? The answer is unequivocal: of course, yes. Now you do not have a question whether it is possible to fry puff pastry in a pan. But there are small nuances regarding the frying process.
If you decide to make a cake or lobiani, then the cakes need to be rolled out in a very thin layer and fry without oil at medium temperature. As for the pies, kulebyak, puffs and other stuffed products, they are cooked in heated sunflower oil over low heat and preferably in a pan with a thick bottom.
It is necessary to ensure that the products are not buried in oil, because the dough itself is already oily. Otherwise, they will turn out to be bold and tasteless. And do not forget to cover the pan so that the dough can rise a little.
Puff pastry in the pan
Brushwood is one of the favorite treats of both adults and children. It is very tasty and easy enough to prepare. Is it possible to fry puff pastry in a pan when you make such a dish? Of course.
To prepare the dough, we need the following products:
- Milk - one glass.
- Chicken eggs - two pieces.
- Premium wheat flour - one kilogram.
- Powdered Sugar - 100 grams.
- Vegetable oil - 200 milliliters.
- A pinch of salt.
- Vanillin - optional.
So, we take two chicken eggs, beat with a whisk or a fork, then add a glass of milk at room temperature and a pinch of salt. Mix everything thoroughly. After we begin to gradually introduce the flour in small portions. Our dough should be cool. Then we put it in a bag or loosely wrap it with cling film and let it rest for about half an hour.
After the dough has spread, we divide it into several small parts and roll each bun in a very thin layer, about 2-3 mm. The thinner the better. Next, we roll the dough into a roll and cut it into pieces. We form our brushwood. You can make bows, roses, spirals, as you like.
We take a large frying pan, pour vegetable oil there and put on the stove. When it is very hot, put our brushwood there and fry until golden brown over high heat. After frying, let our confectionery product cool down and only after that sprinkle with powdered sugar, otherwise it will simply melt.
Puff pastry sausages
For this recipe, we need puff pastry bought in a store and sausages. Roll out a thin layer of dough, about 3-4 millimeters, cut it into long strips and wrap the sausage. If you fry sausages in a puff pastry dough in a pan, they should be boiled first.
Summarize. Is it possible to fry puff pastry in a pan? A positive answer follows from the foregoing. This is a matter of taste - someone likes to fry, and someone likes to bake.