Chicken is a delicious meat, from which you can cook a huge variety of dishes, and cooking can be done both in the oven, and in a frying pan or in a slow cooker. Today we will discuss in detail how to deliciously fry chicken, find out the most popular recipes for this dish, reviews about them and a large amount of other important and useful information.
Useful Tips
Many people think that cooking chicken is a very simple and not too difficult procedure. Some do not even realize that such a dish as fried chicken, baked or any other, can easily be spoiled.
To make the meat tasty and juicy, you need to purchase a quality, non-frozen product. In addition, it is important to note that the preparation of fried chicken should be done exclusively in hot oil, and in sufficient quantity. Otherwise, the product may deteriorate, but it will be impossible to eat. Now let's find out how to fry a chicken deliciously.
Classics of the genre
A classic fried chicken in a pan is cooked for 1 hour. So, to prepare this dish, we need 1 kilogram of chicken thighs, a few cloves of garlic, salt and pepper, as well as other spices to taste. In addition, one of the most important ingredients in this case is sunflower oil.
Cooking begins with washing the chicken. When you dry the carcass, it must be pepper and add the required amount of salt. For about 10 minutes, the ingredient must be left to marinate.
In the next step, pour enough oil into the pan and set it on maximum heat to warm it up. Thighs should be laid out only after the oil becomes hot. Then the chicken should be fried on each side, the approximate frying time is 30 minutes on both sides, that is, 15 minutes on each side.
The last step in preparing this dish is to clean the garlic. It must be grated on the finest grater and carefully laid out on the chicken. Now cover the pan and turn on the smallest fire. Fry the chicken for 5 minutes. Then turn it over again, fry for another 5 minutes. That's it, you cooked a delicious chicken in a pan.
Chicken under mayonnaise in the oven
Chicken meat is the most demanded in cooking, and its price pleasantly pleases any buyer. So, to prepare this delicious dish, we need 1 broiler chicken, 3 tablespoons of mayonnaise, 1 tablespoon of salt, a few pinches of pepper, a little seasoning for cooking chicken, as well as vegetable oil and other spices as you wish.
Let's find out how to deliciously fry chicken in the oven.
Cooking process
This step is to cut the chicken into small pieces and send it to the oven. When you cut the chicken, it is necessary to pepper and salt, as well as add the most favorite spices. Now add the flour and a few tablespoons of mayonnaise. All this must be thoroughly mixed and left for 10-15 minutes so that the meat is slightly saturated with marinade.
If the oven has already warmed up, you can safely put chicken meat there, and it is necessary to bake it for 40 minutes at a temperature of about +200 ° . During this time, chicken will receive a golden crust, as well as incredible taste, so that you will definitely be satisfied.
Let's find out another way right now, how to deliciously fry chicken in the oven.
Whole Baked Chicken
Whole baked chicken is considered a very tasty dish, which is usually served on festive tables. To prepare this culinary masterpiece, you will need one whole carcass of chicken, three apples, 3 potatoes, 10 cherry tomatoes or several classic tomatoes, grained French mustard, vegetable oil, as well as salt, pepper and other spices to taste.
By the way, it is important to note that it will take you about 2 hours to prepare this dish, but in the end you will certainly be surprised by the taste of the finished product, and your family members will ask for supplements.
Cook together!
Prepare the necessary ingredients for cooking. Apples need to be washed and cut each into four lobes, cut out the core. Rinse the potatoes thoroughly so that the peel is perfectly clean. It also needs to be cut into 4 parts. In a separate bowl, mix French mustard, salt and pepper, as well as other spices to taste.
You should grease the chicken carcass you bought with a mustard mixture, both inside and out. In addition, apply another layer of vegetable oil on top. The meat must be left for about 30-40 minutes in order to marinate it. After half an hour, you need to put pieces of potatoes and apples inside the chicken.
The next step is to place the chicken carcass, filled with apples and potatoes, in a special baking sleeve. If you still have apples and potatoes, you can put them next to the chicken in the sleeve. Tomatoes are also placed there. The edges of the sleeve should be closed on both sides.
Specialists recommend putting the chicken carcass for an hour and a half at a temperature in the cabinet, which is +180 ° . In addition, cooks advise about 15 minutes before the end of baking to carefully cut the sleeve in which the carcass is located and raise the temperature to +200 ° C.
So you get a delicious baked chicken with a golden crust. You will definitely like this dish. By the way, if you still do not know how to fry chicken with a golden crust, then pay attention to this recipe, because it is very simple, so everyone can cope with the preparation of chicken in this way.
Dish in a slow cooker
Chicken, which is cooked in a slow cooker, has an unusual taste and incredible juiciness. Now we will learn how to fry chicken in a slow cooker, and first write down what we need to prepare this masterpiece of modern cooking. For cooking, you will need 400 g of chicken, 3 cloves of garlic, pepper, salt, spices to taste.
By the way, you will spend about an hour and a half cooking this dish.
Cooking
The first step is to prepare the chicken pieces. They should be washed and carefully laid out in a multicooker bowl, which must first be well lubricated with oil. Finely chopped garlic must be added on top of the chicken.
Next, do not forget to add spices, as well as about 3-4 tablespoons of ordinary water. The last step in this recipe is to set the “Extinguishing” mode for about 60-70 minutes. This is really a very simple recipe for how to fry chicken in a slow cooker. Tasty - it’s not always difficult!
Chicken thighs in a slow cooker
To prepare this simple and very juicy dish, you will need 700 g of chicken thighs, a few tablespoons of mayonnaise, a little soy sauce, ground black pepper, chicken seasoning, spices and other ingredients as desired. Cooking this dish does not take much time, but the taste of the finished chicken is breathtaking.
Cooking
Chicken thighs must be marinated using mayonnaise, soy sauce, seasonings, and spices. The marinade should be thoroughly mixed, add the chicken there, still mix thoroughly and leave for about 2 hours so that the meat is marinated.
Do you want to learn how to fry chicken thighs with a slow cooker? Then remember: we lubricate the device’s bowl with the necessary amount of sunflower oil, put chicken thighs in it. This dish must be baked for 45 minutes using the "Baking" mode. It is important to note that after 45 minutes you will need to turn off the slow cooker, turn the thighs over, and also fry them again for 45 minutes.
They will ultimately have a golden hue and chic taste, so this dish will definitely appeal to you and your family members.
Chicken nuggets
Do you think chicken nuggets should be bought at McDonald's? No, because you can make this tasty snack at home without any difficulties. Now we will learn how to deliciously and juicyly fry a chicken, which will definitely surprise everyone who tries it.
To prepare this dish we need 400 g of chicken, breadcrumbs, 700 ml of vegetable oil, 3 eggs, salt and spices, if desired.
Cooking process
The first step is to rinse and dry the fillet, and also cut it into small cubes, the width and length of which will vary from 2 to 3 cm. Now you need to beat the eggs with a whisk or mixer, salt and pepper them. Each piece of meat must be dipped in a liquid from proteins and yolks, as well as spices. After each piece of chicken should be roll in breadcrumbs. The next step is to dip the pieces of meat in the eggs again, and then again in the breadcrumbs.
Then it is necessary to pour a sufficient amount of oil into the multicooker, heat everything well and turn on the Multi-Cook mode, setting the maximum temperature. Cooking time is approximately 10 minutes. In one layer, put the nuggets in a special sieve needed for deep-frying. This grate must be sent to the hot oil.
Please note that frying is necessary for 10-15 minutes, however, if you want to get the nuggets more juicy, their cooking time must be reduced to 7-8 minutes.
Today we talked about how to cook delicious and fragrant chicken dishes that can surprise any gourmet. Feel free to experiment and try to cook new items, because you will definitely be able to create a real masterpiece in modern cooking. Calorie chicken is not so high if the meat is steamed. But fried chicken is not quite a dietary dish, so you need to be careful for those who follow a diet. If you still want to enjoy such a dish, be sure to have a salad of fresh vegetables on the table.