Beef stroganoff from turkey: recipe with photo

How to cook beef stroganoff from turkey? What is the recipe for this dish? You will find answers to these and other questions in the article. Beef stroganoff recipe from turkey appeared in the 19th century. Moreover, he is mentioned immediately in several cookbooks of that time. But it’s difficult to call it national or national.

There are many types of beef stroganoff recipe. Consider some of them below.

Description

In the classic sense, beef stroganoff is a dish of meat, thinly cut into strips, fried until cooked and stewed in white sauce. Most often, pork or beef was taken for slicing. And as a base for white sauce used simple drinking cream or low-fat sour cream. Over time, the food began to be cooked from any meat and poultry, as well as from certain varieties of fish.

Beef stroganoff from turkey is a kind of symbiosis of meat and poultry food - soft and tender fillet with a rich meat taste. Turkey meat is cooked very quickly, so you need to supplement it with already processed mushrooms, vegetables and other things, since they can remain a little harsh.

Manufacture

Fillet goes well with all the food, so you can meet beef stroganoff from turkey with tomatoes, cheese, ham, mushrooms and so on. Simple pasta and boiled rice are best served as a side dish to this dish, although fragrant buckwheat with cow butter or mashed potato puree also organically complement the delicious composition.

Like chicken, turkey is good with different spices. This is mainly curry, turmeric and nutmeg. Hot pepper, bay leaf, curry, crushed garlic and turmeric are best added when frying poultry, and dried herbs, nutmeg and black pepper in sauce.

Delicious recipe

Consider an interesting recipe for beef stroganoff from turkey with sour cream, which refers to European cuisine. This meat is great for creating such a dish, as it is lean, tender and juicy. By tradition, the finished dish is served with mashed potatoes, although some prefer fried potatoes as a side dish.

Even a novice can cook it up, but an experienced housewife will turn the meal into a real masterpiece. We take:

• 500 g turkey fillet;
• three tbsp. l wheat flour;
• one onion;
• third of tsp ground black pepper;
• 4 tbsp. l lean oil;
• one tsp salts;
• 250 g sour cream;
• tomato paste - two tbsp. l

This recipe for beef stroganoff from turkey stipulates the following actions:

1. Cut the turkey fillet into long and thin slices.
2. Sprinkle the meat with flour (2 tbsp. L.) And mix so that it is covered with a thin layer of flour on all sides.
3. Peel the onion and cut into half rings. Sprinkle the onion with flour (1 tbsp. L.) And mix well.
4. Fry the onions in a hot frying pan with lean butter for 3 minutes, stirring occasionally. Put in a separate dish.
5. Sauté portions of turkey fillet in the same pan on all sides until golden (4 minutes per serving). Put the meat in a bowl with onions.
6. Return the fried foods back to the pan. Add tomato paste and pepper, sour cream and salt. Stir everything well and bring to a boil.
7. Cook the dish under the lid until the meat is ready for 15 minutes with a slight boil.

Ready beef stroganoff from turkey serve to the table.

With beans

Now consider a recipe for beef stroganoff from turkey with beans. Take:

• 250 g of tomatoes;
• 500 g turkey fillet;
• 300 g of green beans defrosted;
• red onion - 2 pcs.;
• 30 g melted butter;
• 300 g of fat with streaks of meat, thinly sliced;
• 250 ml of beer;
• one large spoonful of flour;
• two glasses of meat broth;
• salt;
• 150 g sour cream;
• pepper.

This recipe with a photo of beef stroganoff from turkey suggests the following steps:

1. Strip 1 cm turkey fillet into strips. Chop the onion finely. Cut the skin crosswise on the tomatoes. Next, dip them in boiling water for 1 minute and peel. Cut the tomatoes in half, extract the seeds, cut the pulp into tiny cubes.
2. Boil the beans for 5 minutes. in salted boiling water. Then flip into a colander and rinse with cool water to preserve color.
3. Cut fat into small cubes and lightly fry together with onions in a deep large skillet in melted butter. Send the turkey to the bacon and fry until golden brown on all sides. Then sprinkle with pepper and salt, flour, stir and fry for a couple of minutes.
4. Send the beans to the pan, pour beer and broth. Wait until the liquid has evaporated by a third, and then add sour cream.
5. Put tomatoes in a frying pan, stir, boil. Pepper, salt and remove the food from the heat.

With curry

We present you a recipe for beef stroganoff from turkey fillet with curry. Here, instead of pure spices, you can use ready-made mixtures for poultry. You will need:

• 300 g sour cream;
• 400 g turkey fillet;
• curry - 0.5 tsp;
• 0.5 tsp dried basil;
• salt;
• 200 ml of water (if necessary);
• one cube of chicken broth;
• black pepper;
• 1 tbsp. l wheat flour;
• clove of garlic;
• 40 g of cow's butter;
• 1 tsp paprika (optional).

Cook this dish like this:

1. Wash the turkey fillet and pat dry with a napkin. Cut into oblong strips 1 cm thick.
2. Salt the meat and fry in cow oil. When browned, add the crushed clove of garlic.
3. Separately, fry a spoonful of flour in a dry skillet. Pour in liquid sour cream or low-fat cream. Stir well until the mass is uniform. Add black pepper, dried basil and a half crumbled cube of broth. If there is, you can still put a little parsnip or dried parsley root.
4. Combine the sauce with meat, add paprika and curry. Simmer for 7 minutes under the lid.
5. If the sauce is too thick, dilute it with water or any broth. As a rule, liquids require no more than 150 ml.

For a side dish, cook buckwheat porridge or long-grain boiled rice.

With tomato and brisket

We’ll study a step-by-step recipe for beef stroganoff from turkey with sour cream, brisket and tomato. To create this nourishing dish, fresh tomatoes and in their own juice are suitable. You will need:

• 30 ml of vegetable oil;
• 200 g of pork cooked smoked brisket;
• two cloves of garlic;
• 400 g turkey fillet;
• salt;
• 200 g of fat sour cream;
• black pepper;
• 200 g of tomatoes in its juice;
• one large spoon of wheat flour;
• 1 tsp dried dill;
• one onion;
• coriander or caraway seeds (optional).

Follow these steps:

1. Cut the pork belly into small pieces and fry in a pan with lean oil over low heat. There is no need for a strong fire, since the brisket will be gilded, but will not have time to tire and release odorous fat. Once the lard is clear, squeeze a couple of cloves of garlic into the pan.
2. Fry everything quickly and add dried strips of turkey fillet (not more than 1 cm thick). Fry for 2 minutes and add onion, chopped into small cubes. Passer until transparent.
3. Season with black pepper and salt, add whole grains of caraway seeds or crushed coriander to taste.
4. Put 200 g of tomatoes in a separate bowl. Remove the hard peel from the fruit, then mash the pulp of tomatoes into a thick pulp and send it to beef stroganoff.
5. Dilute flour in 70 ml of broth or cold water and pour into the dish. Mix everything thoroughly so that the thickened flour does not burn.
6. Next, send the dried dill and fat sour cream to the pan. Stir, measure density and dilute to taste with broth or water.
7. Stew beef stroganoff for 8 minutes without a lid.
8. Pepper and salt again at the end, if necessary.

Beef stroganoff made according to this recipe blends flawlessly with mashed potatoes. Enjoy the hassle in the kitchen!