Maslenitsa festival is truly considered one of the most beloved among Russian people. Well, he is famous primarily for his main dish - delicious pancakes. That is why you can start to try to prepare yeast dough for pancakes in advance and experiment with it, so that later you can create real real delicate and delicious masterpieces. This article will talk about how to knead the dough for pancakes, using a different basis.
Tips & Tricks
Now you can easily find a huge number of different recipes for yeast dough for pancakes, in which milk, kefir or plain water are taken as the basis. But in general, this does not play a special role, because ultimately you will still get very delicate and porous products. It was pancakes prepared from such a test that were always considered traditionally Russian and traditional, so that they can not only feast on, but also recall the rich history of Russian cuisine.
It is also worth noting that to prepare yeast pancake dough, you can take both dry and pressed yeast. There will not be much difference in taste, although you will have to tinker with live yeast a little longer.
Pancakes with milk
It is incredibly simple and quick to prepare yeast dough for pancakes in milk. The recipe uses only the simplest ingredients, so it is often considered the most traditional. The pancakes themselves from this dough are incredibly tasty and delicate, because when they bake, holes appear in them.
To prepare such a test you will need to take:
- half a liter of milk;
- 2 chicken eggs;
- 5 tablespoons of premium wheat flour;
- 1 teaspoon of dry yeast;
- 2 tablespoons of sugar;
- 35 ml of vegetable oil;
- a pinch of salt.
Step cooking
To prepare a yeast test for pancakes from dry yeast, you will need to follow the following algorithm of actions:
- First of all, you need to heat the milk. It must be done so that it is warm, but not hot. Once it is at a suitable temperature, you will also need to add yeast to the mug.
- After that, you will also need to add sugar to the milk. The whole mixture is stirred and left for about a quarter of an hour. At this time, the reaction should begin - the yeast will slowly begin to absorb sugar and grow.
- Once the right time is out, milk with yeast should be poured into a bowl, and then pre-sifted flour, vegetable oil and eggs should be added to them. The dough is thoroughly beaten with a whisk or fork until a homogeneous mass is obtained. By consistency, it should turn out to be quite liquid and tender. After that, you can immediately start cooking the dish.
Yeast dough for pancakes on kefir
If you do not like especially sweet pancakes, then you can take kefir as a basis. They will still turn out to be very tasty, but depending on the filling, you can make a dessert or a snack from them.
To prepare them in the store you will need to purchase the simplest ingredients:
- 400 ml of kefir;
- 2 chicken eggs;
- 2 teaspoons of sugar;
- 20 grams of butter;
- 2 cups premium wheat flour;
- 2 teaspoons of dry yeast;
- 1/2 teaspoon of salt.
Cooking method
To get the perfect yeast test for pancakes with a base as kefir, you will have to make a little effort, but they will be more paid back. So if you want to please your family with a delicious dish, then be sure to follow the following instructions:
- To prepare a yeast dough, first of all, it is best to make a dough first. To do this, you need to heat about 1 cup of kefir, and then add dry yeast and half a glass of sifted flour to it. All must be thoroughly mixed, and then put for about 20 minutes in a warm place, so that the yeast wakes up and begins to act.
- As soon as the dough is ready, you can immediately begin to prepare a delicious dough. To make pancakes more airy, you need to beat eggs with sugar and salt in a separate bowl. Then the egg-sugar mixture is placed in a dough, like all other ingredients that were given above - the remains of flour and kefir, as well as butter melted to a liquid state.
- Knead the dough very carefully until smooth, and then leave it for about half an hour to make it ripen. After that, you can start to fry the pancakes in a pan.
Mineral Water Pancakes
The best way to prepare a yeast dough for pancakes on the water is not to take ordinary liquid from the tap, but a mineral water. It is saturated with carbon dioxide, which acts as a baking powder. So the pancakes will turn out to be very tender and delicate - a real decoration of the festive table. But if you want to make them even more sweet and flavored, then mineral water can even be replaced with soda, the main thing is that it be highly carbonated.
To prepare a yeast pancake dough you will need:
- 500 ml of mineral water with a strong gas;
- 4 teaspoons of sugar;
- 200 grams of premium wheat flour;
- 3 grams of dry yeast;
- a pinch of salt;
- 2 tablespoons of vegetable oil.
Cooking Tips
To get great openwork pancakes, which will be a great addition to the festive table on Shrovetide, you must follow the following cooking rules:
- Wheat flour must be carefully sifted twice so that it is saturated with oxygen and becomes lighter. Then it must be mixed with sugar. This mixture is poured with a small amount of warm mineral water and left for a quarter of an hour.
- At this time, in a separate bowl you will need to cook the dough. To do this, yeast and a teaspoon of sugar are dissolved in the remaining water. Everything is mixed up. After that, you just need to wait for the white bubbling foam to appear - this will be a signal that the sponge is fully ready for use.
- Then, dough and dough are mixed together. It is necessary to mix everything carefully so that they combine to a homogeneous mass. Then you need to leave everything for about 15 minutes, so that characteristic bubbles appear. After that, salt and vegetable oil are added. Now you can start cooking pancakes.
Baking Secrets
Making pancakes from yeast dough has a number of its own nuances that should be observed if you want to get thin and even products with a golden crust.
So it’s best to stick with the old classic way. To do this, pre-heat the crepe maker, and then grease it with fat. After this, the pan is taken in one hand. Pour the dough to the very edge. Then, by rotating the hand, you need to evenly distribute the dough over the entire surface so that it is the same thickness.
Once one side of the pancake has become rosy, it needs to be turned over. To do this, you need to draw a knife around the circumference of the pan - this will really help to turn the pancake easily and not leave the dough on the crepe maker. Then it is worth waiting for the appearance of a golden color on the other side and transfer the pancake to a plate, greased with oil.
Pancake Filling
Simple pancakes can be easily used as a dessert or appetizer, most importantly, choose the right perfect filling or addition to them. Here are some great options:
- steamed dried fruits rolled in a meat grinder with fresh honey - prunes, dried apricots, raisins;
- pumpkin filling is also ideally suited to yeast pancakes - for its preparation you will need to cut the pumpkins into small pieces and sprinkle it with sugar or honey;
- for lovers of savory fillings, you can wrap mashed potatoes with toasted mushrooms or zucchini stew in pancakes.
Conclusion
Making pancake yeast dough is incredibly simple and does not require much time and effort. So it’s worth it to at least rarely indulge your family with an original Russian traditional dish. In addition, the simplest ingredients for the test are used - they can be found in any Russian cuisine, so you don’t even need to go to the store.