Potatoes with brisket can be prepared in many ways: fry in a pan, bake in the oven. You can use both raw meat and smoked or boiled-smoked. Most often, Russians cook pork belly with potatoes. A few simple recipes for this dish are presented in this article.
In the pan
No cooking oil required. Instead, a fat brisket.
Have to take:
- potatoes;
- smoked pork brisket;
- onion;
- salt.
How to do:
- Cut the pork belly into small pieces.
- Fry it in a pan until it is slightly browned and the residual amount of fat is melted.
- Peel and chop the potatoes.
- Transfer the breast into another dish, and put the potatoes in a pan and fry them, just a little before making them ready.
- Cut the onions into small cubes and send them into a pan with potatoes. At this point, add salt to taste. It is not necessary to close the lid so that the potatoes are covered with a crust.
- Transfer the brisket into the pan and bring the dish to readiness.
Potato with brisket is ready, it can immediately be put on the table and is happy to eat.
In the oven
This dish has an excellent taste. The brisket is obtained juicy, delicate, soft, seasoned with the aroma of seasoning.
Have to take:
- 600 g of pork belly on the bone;
- 1 teaspoon suneli hop;
- one large onion;
- 1 teaspoon of salt;
- three cloves of garlic;
- a pinch of ground pepper;
- four potato tubers;
- two bay leaves;
- a tablespoon of vegetable oil;
- one carrot;
- honey and soy sauce;
- dill and parsley.
How to do:
- Cut the breast into portions, the skin can not be cut (in the process of baking, it will become soft).
- Put the pork in a suitable bowl.
- Grate the onion and garlic, salt and mash until juice appears, then transfer to a container with meat.
- Coat the brisket properly with the onion-garlic mixture, add bay leaf, suneli hop, black pepper. If desired, you can add any of the following seasonings: paprika, rosemary, marjoram, sage, etc. The main thing is not to go too far with them so that they do not interfere with the taste of the brisket.
- Mix pieces of pork, cover and put in the refrigerator for one hour. You can put a load of meat, then the pickling time will be reduced.
- Peel potatoes, cut into large slices, carrots - in cubes or cubes. Carrots can be replaced with pumpkin if desired. It is recommended to chop the vegetables coarsely.
- Preheat the oven to 200 degrees.
- For cooking, you will need heat-resistant dishes with a tight lid, for example, ducklings. If there is no cover, you can tightly wrap it with foil.
- Put the pieces of brisket in the marinade, potatoes and carrots (or pumpkin) into the dishes. Add vegetable oil, salt and mix to get the marinade on the vegetables. Pieces of pork put on top.
- Bake under the lid for one hour. Then remove the lid, grease with a mixture of honey and soy sauce to form a golden crust, sprinkle with chopped parsley and dill and put in the oven for another five to seven minutes.
- Take the brisket with potatoes from the oven, let it brew for 10 minutes.
Serve the dish with a light vegetable salad.
Rustic
According to this recipe, potato with brisket is cooked under cheese in a pan.
Have to take:
- 400 g of brisket (it can be pork or beef);
- 100 g of cheese;
- two onions;
- as much potato as fit in the pan;
- a pinch of basil, oregano, marjoram, mint;
- a slice of lemon;
- salt;
- greens;
- vegetable oil.
How to do:
- Scrape the breast, cut into slices 0.5 cm thick. Sprinkle it with a mixture of herbs, salt and drizzle with lemon juice.
- Fry the brisket in a frying pan to a light golden brown crust and flow out the bacon, add the onion, sliced in half rings, and with constant stirring, fry until the onions are transparent and soft.
- Transfer the brisket with onion to another container.
- Add oil to the pan, put potatoes cut into bars into it, add salt and fry until cooked.
- Without turning off the fire, put the pieces of pork on the potatoes, sprinkle with coarsely grated cheese and leave on the stove for a couple of minutes, until the cheese is melted.
Sprinkle the finished dish with fresh chopped herbs and serve.
Conclusion
As you can see, cooking potatoes with brisket is very simple. This will require the simplest ingredients that are always in the kitchen, and a hearty dinner for the whole family is provided.