Today lovers and lovers of Georgian cuisine, especially baking, are becoming more and more. Especially the hostesses liked the quick khachapuri for breakfast. The recipe for this simple and tasty dish is today and we want to introduce you. It consists of two components: dough and filling.
Ingredients for the dough
To prepare a quick khachapuri for breakfast, you will have to spend a little time preparing the dough. To make it, take two glasses of flour, half a teaspoon of soda, the same amount of salt, a pinch of sugar and one glass of fat yogurt.
Ingredients for Topping
As you know, the basis of the filling for khachapuri is cheese. But in this recipe we will cook fast khachapuri for breakfast with cottage cheese and cheese. The dish will turn out even more satisfying and tasty and perfect for a full breakfast for both children and adults.
So, for the filling you need to take 200 grams of cheese, five tablespoons of thick sour cream, 200 grams of cottage cheese, a pinch of salt, a little ground pepper, spices to taste, finely chopped greens of cilantro, dill or parsley.
Cooking process
First, prepare the dough. Mix kefir with salt and soda ( you do not need to extinguish soda ). Gradually add flour to the kefir mass, sifting it with a small sieve. The consistency of the dough should be viscous, viscous, but should not stick to your hands. After cooking, the dough can be left in a bowl, covered with a lid, or wrapped in cellophane film and put in the refrigerator for half an hour.
Now we are doing the filling until the dough comes up. We spread the cottage cheese in a small bowl, knead it with a fork. To it we grate hard cheese on a grater, add sour cream. Grind until smooth and only then add spices, salt, pepper and herbs to the mass.
As you probably know, khachapuri are triangular cakes. But the shape - not the main thing, you can make them square, round - as your imagination allows. Take a small piece of dough from the total mass and roll it on the table to a thickness of one and a half centimeters. Remember that quick khachapuri for breakfast should not have thick dough, otherwise it will turn out unbaked pastries, but we don’t need it.
Take a small amount from the filling with a spoon, knead the mass in your hands and form a small ball. We place it in the center of the rolled dough cakes and close it. If it’s hard for you to form such a pie, then you can use an alternative and simpler way. Make two tortillas, put the curd filling in the center and cover with a second tortilla on top. Hooking the edges of both parts of the dough will be much easier and faster.
Oven or pan?
To prepare a quick khachapuri for breakfast, you can use two methods of baking workpieces: an oven and a frying pan. Khachapuri is baked in the oven at a temperature of 180 degrees for 15-20 minutes.
Can also be used to prepare a skillet. Fast khachapuri for breakfast in a pan - a simpler and faster option. We warm the dishes, pour a teaspoon of vegetable or olive oil to the bottom. We spread the cakes, cover and fry over low heat for three to five minutes. Then turn over and cover again. After three minutes of frying on the second side, the dish can be removed from the pan.
After the cakes are fried and removed from the pan, they can be greased with a small amount of butter. So fast khachapuri for breakfast will get a more ruddy and crisp. The dish is ready!
Khachapuri can be served both hot and cold. This is a great alternative to high-calorie sandwiches. And the benefit of cottage cheese, which is part of khachapuri, for the child is undeniable.
Tips
If you don’t have time to prepare the dough, but a ready-made one was lying around in the freezer, then you can use it. Just remember that yeast dough cakes can be cooked in a skillet, but if you use puff, it is better to give preference to cooking in the oven.
The choice of cheese is an important component in the preparation of any kind of khachapuri. There are several traditional options that differ in the richness of taste: 1 part of feta cheese and 3 parts of suluguni cheese; 1 part salted feta cheese and three parts Adyghe hard cheese; two parts of mozzarella cheese and two parts of suluguni. Try to pick out salted cheese. If this is not possible, then add a little more salt.