For many, the first thought that comes up with the word “pork knuckle” is jelly. But this is not the only dish that can be prepared from pork shanks. As soon as experienced housewives around the world are sophisticated, coming up with new recipes for pork knuckles, expanding the possibilities of using this part of the pork carcass. Among them are all kinds of rolls, pickling, followed by baking in the oven, smoking and other goodies. Below is a selection of recipes, which will be a pleasant surprise for housewives who are accustomed to seeing pork shanks only as jelly. Perhaps it is these dishes that your family members will love, will become a frequent dish on weekdays and holidays. You can surprise them with your guests, who will undoubtedly enjoy enjoying the magnificent rich taste of a new dish for them!
Pork knuckle recipes: "Roll"
This recipe does not give the exact amount of products, so the hostess can use the amount of necessary products at her discretion.
1) Wash the handle and fill it with water from the tap. Water should slightly cover the knuckle. Put the meat on a moderate fire.
2) Before boiling water, the foam that appears on the surface of the broth must be removed. After the boil begins, add salt and a couple of onion heads.
3) Fire reduce. After two and a half hours, add allspice. Then cook another sixty minutes. At the end, add a few pieces of bay leaf.
4) Turn off the broth, wait until it cools slightly.
5) Remove the shank from the broth, make a deep cut along the bone, thus separating the meat. The bone is naturally removed. The bone is easily separated from the meat when the pork knuckle is boiled.
6) Gently deploy the meat into the reservoir.
7) Now pepper the expanded meat well, add salt if necessary.
8) Peel the garlic, chop and put on the meat from the shank.
9) Roll the meat into a tight roll, wrap with strong thread.
10) Put the roll in the refrigerator for the night, without forgetting to put oppression on top. By morning, a delicious roll will be ready.
Pork knuckle recipes: "Oven baked roll"
Ingredients: pork knuckle; 3 cloves of garlic; 4 (5) Art. l mayonnaise; 2 (4) tsp "Granular Mustard"; favorite seasonings; pepper, salt.
1) Prepare the shank: wash, remove the bristles.
2) Gently separate the meat and skin from the bone by making a deep longitudinal cut.
3) Mix mayonnaise with mustard, add crushed garlic, season with spices.
4) Put the meat on a kitchen board, salt, pepper, coat with a mustard mixture.
5) Wrap the meat tighter, giving the shape of a roll. Wrap with thick thread.
6) Preheat the oven to 160 degrees.
7) Cover the baking sheet with foil on which to put the roll. Wrap the foil.
8) Send the roll into the oven for 2 hours.
9) When the roll is ready, remove the threads and enjoy the amazing and delicate taste of pork shank.
Pork knuckle recipes: "Knuckle in the marinade"
You will need: pork knuckle; 2 (4) Art. l honey; ½ lime; 3 (5) cloves of garlic; 2 (4) Art. l soy sauce; ½ tsp. French herbs and ground coriander; pepper, salt.
1) You need to start with the preparation of the marinade. To do this, add soy sauce and ½ lime juice to liquid honey, mix. Now add crushed garlic, coriander, a mixture of herbs, salt, pepper. Stir again.
2) The knuckle should be washed, remove the bristles. Make transverse incisions to the bone along the entire length of this part of the pork leg.
3) Coat the shank well with a prepared marinade.
4) Put in the refrigerator overnight.
5) The next day, the knuckle must be wrapped in foil and sent to a medium-heated oven for a couple of hours. In the middle of the process, unfold the foil so that the shank acquires a beautiful fried appearance.
These three recipes have different tastes, but they are connected by one thing - they are very tender, juicy and tasty. Enjoy your meal! Cook with pleasure, bring to life new interesting culinary ideas, surprise guests with unusual dishes and create new phenomena.