Children's birthday is a holiday that must be remembered by a small person. Beautiful, tasty and interesting dishes are required to stand on the table, having enjoyed them, you will be full and satisfied. Furore at such a holiday can produce “Hedgehog” salad with Korean carrots. This dish will cause a smile, delight children and adults. It is prepared very simply from the available ingredients, which can be purchased almost everywhere. Of course, spicy carrots are not the best treat for kids, so it is best to refrain from cooking the top layer. But for small children, you can build a small hedgehog with needles from apples, placing it next to a large one. It turns out to be very original salad "Hedgehog" with Korean carrots, we will consider its culinary recipe today.
Korean Hedgehog with Chicken and Carrots
Ingredients : three hundred grams of Korean carrots, one hundred eighty grams of corn, three eggs, seventy grams of cheese, three hundred grams of chicken breast, parsley and olives for decoration.
Cooking
The cheese is grated and spread in a salad bowl. It should be noted that according to this recipe the Hedgehog salad with Korean carrots is not made in layers. All ingredients will be mixed. Corn is opened, the liquid is drained and added to the cheese. They also put half the carrots in the salad bowl, after chopping it, boiled and diced chicken breast, as well as chopped two boiled eggs and mayonnaise. All this must be mixed well and put the mass on the dish, forming the body of the hedgehog.
The protein is rubbed on a grater and a muzzle is made of it. The remaining carrots are laid on the back of the animal, forming spines. From olives make eyes and nose. Decorate the salad with chopped parsley and mushrooms made from one egg.
Making an egg fungus
To do this, cut off the edge of the egg and put it in a cup with tea leaves so that it acquires a dark shade. The leg is made of half the egg from which the hat was cut. The mushroom is placed on the hedgehog, after having lubricated the place of attachment with mayonnaise.
Smoked Chicken Hedgehog Salad
Ingredients : three eggs, two hundred grams of smoked chicken, one cucumber, one onion, one hundred and fifty grams of Korean carrots, salt and spices, as well as herbs and green onions to taste.
Cooking
To make a Hedgehog salad with Korean carrots, you need to cut the onion into a small cube and fry it in oil until golden. Fillet is also cut into small cubes, cucumber - into strips, eggs - into cubes. Mix carrots, fillets, eggs, onions and cucumbers and season the mass with mayonnaise, add salt and spices, spread on a dish, forming a hedgehog, and sprinkle with chopped green onions and herbs.
And another recipe
Ingredients : one hundred grams of hard cheese, two hundred grams of boiled chicken, two hundred grams of Korean carrots, three boiled eggs, two hundred grams of pickled mushrooms, olives for decoration, mayonnaise, greens.
Cooking
Hedgehog salad with Korean carrots, the recipe for which we are considering, is not difficult to make. For this, fillets are cut into small pieces, spread on a dish, giving the salad a rounded shape and forming a “nose”, smeared with mayonnaise. Thus, the result was a blank for salad. Then the mushrooms are crushed and spread in a second layer, smeared with mayonnaise on top. Black olives are cut into rings and put on mushrooms, a grid of mayonnaise is drawn from above. The eggs are grated and covered with a dish, grated cheese is placed on top of them. Carrots are laid at the very end, without affecting the muzzle of the animal. Eyes and nose are made of olives, the edging is formed from parsley. Thus, the Hedgehog salad with Korean carrots is ready. It is not recommended for children to use it, since it contains mushrooms. But for older children, it is great.