Cheese pasta is one of the most popular dishes of Italian cuisine. It is cooked with a variety of sauces, vegetables, meat and seafood. In today's article, you will find simple and interesting recipes for such dishes.
Option with champignons
This versatile and very tasty treat is prepared so simply and quickly that it can be safely done after a long working day. In addition to it, fragrant and thick sour cream sauce is served. It is better to cook more pastas with cheese, as someone from your relatives will definitely ask for supplements. Before you approach the stove, be sure to double-check whether you have everything you need on hand. In this case, your refrigerator should contain:
- 400 grams of champignons.
- A glass of sour cream.
- 200 grams of hard, easily melted cheese.
- Six cloves of garlic.
- 400 grams of pasta.
In order for the pasta you prepared with mushrooms and cheese to acquire a pleasant aroma, you also need to stock up on vegetable oil, salt, pepper, basil or Provencal herbs.
Process description
In a deep frying pan, the bottom of which is slightly greased with vegetable oil, spread the washed, dried and cut mushrooms. After the mushrooms are slightly browned and soft, they are salted and covered with a lid. After a few minutes, add sour cream to the pan, pre-combined with chopped garlic. Salt, pepper, basil or Provence herbs are sent there, mixed well and stewed over minimal heat for seven minutes. Immediately after this, the pan is removed from the stove. Too thin a sauce can be thickened with a small amount of potato starch or wheat flour.
Now it's time to do pasta. Pasta is dipped in salted boiling water, boiled until half cooked and recline in a colander. When the remaining liquid drains from them, they are combined with sour cream sauce, transferred to a mold, the bottom and walls of which are oiled, and sprinkled with plenty of grated cheese. Almost finished dish is sent to the oven. Baked pasta with cheese no more than a quarter of an hour at one hundred eighty degrees.
Broccoli Option
A dish prepared according to the recipe described below is very healthy and nutritious. A special piquancy is given to him by the mustard present in it. It is served with a fragrant creamy sauce and is ideal for a family meal. To get pasta with cheese on time to the dining table, you need to double-check in advance whether you have all the required products in the kitchen. You will need:
- 300 grams of durum wheat pasta.
- Head of broccoli.
- A pair of cloves of garlic.
- 250 grams of ham.
- 300 milliliters of thick cream.
- A tablespoon of mustard and olive oil.
- 140 grams of hard cheese.
- Onion.
Additionally, you will need salt, spices and aromatic herbs.
Sequencing
Pasta is dipped in salted boiling water and boiled in accordance with the instructions on the package. Shortly before the readiness of the pasta, broccoli divided into inflorescences is added to the pan. After four minutes, they are thrown into a colander, the excess water is drained, returned to the pan and cleaned to the side.
To prepare the sauce in a large skillet, heat olive oil and fry chopped onions on it. Five minutes later, garlic, chopped ham, mustard and cream are added to it. All is well mixed, brought to a boil and removed from the stove. Boiled pasta, broccoli, grated cheese are sent to the resulting sauce. A fully prepared dish is salted and seasoned with spices. Served with hot cheese and cream pasta.
Ham Option
This original and satisfying dish has a pleasant aroma. It is suitable for both an adult and a children's menu. For its preparation, it is advisable to use durum wheat pasta and easily melted cheese with a well-defined taste. Before standing at the stove, make sure that at the right time you will find:
- 250 grams of pasta.
- The yolks of three eggs.
- 200 grams of ham.
- 50 milliliters of water.
- 70 grams of hard cheese.
- Half a teaspoon of salt.
In addition, you need to stock up in advance with ground pepper and fresh herbs.
Step-by-step technology
At the initial stage, you should do pasta. They are immersed in a large pot with salted boiling water and boiled in accordance with the manufacturer's recommendations. Then they drain all the liquid, leaving 50 milliliters in a separate cup.
Cut the ham into a heated skillet and fry it over medium heat until a golden hue appears. After this, boiled pasta is added to it. A practically prepared dish is poured with a sauce consisting of grated cheese, egg yolks and hot broth. If necessary, the latter can be replaced with warmed milk. Before serving, the pasta with ham and cheese is sprinkled with chopped herbs. Use it only in hot form.
Option with tomato
According to this recipe, you can easily and quickly prepare a hearty and fragrant dinner for the whole family. The composition of this dish includes inexpensive and affordable products, the bulk of which is always in almost every home. Everything that is not in your kitchen can be purchased at any nearby store. Therefore, you should not have any difficulties with the preparation of spaghetti for a family meal. To get a really tasty and fragrant pasta with cheese, you will need:
- 450 grams of pasta.
- Three cloves of garlic.
- A tablespoon of butter.
- Onion.
- A couple of tablespoons of flour.
- 60 milliliters of tomato paste.
- A tablespoon of oregano.
- 375 milliliters of milk.
- 360 grams of hard cheese.
Among other things, you need to make sure that at the right time you have a little salt, pepper and chopped herbs in stock.
Action algorithm
Pasta is immersed in a pan with salted boiling water and boiled for a minute less than indicated on the package. Then they are thrown back into a colander, wait until excess fluid drains, and cleaned to the side.
Onions and garlic are peeled and finely chopped with a sharp knife. After that, they are lightly fried in a volumetric pan with melted butter. After a couple of minutes, fresh milk is poured into it with wheat flour dissolved in it, everything is mixed with a whisk, brought to a boil and boiled until the excess liquid evaporates. In a thickened mass spread tomato paste, oregano, grated cheese and chopped greens. Salt, pepper and boiled pasta are added to a practically ready sauce. Everything is carefully mixed with a large spoon, heated and laid out on plates. Just before serving, the pasta with cheese, tomato paste and oregano is decorated with fresh herbs.