Indian dishes: recipes with photos

Are you curious about what Indian dishes are? Would you like to find recipes with photos? In our article we will look at what Indian cuisine is like, we will describe how to cook popular dishes. You will also see photos of dishes, which we will consider in detail.

Dishes of Indian cuisine: recipes and features

It is believed that India is the birthplace of vegetarianism. Why is that? This fact is explained by special climatic zones and religious regulations. The climate here is quite hot, so the meat spoils very quickly, but here there are very large harvests of vegetables (sometimes a few per year). Although all the same, meat is not eaten to a greater extent in the country for religious reasons.

In the northern part of the country there are mainly Muslims who, as you know, do not eat pork, and Hindu supporters refuse to eat beef.

In the south of the country vegetarian cuisine has spread. In this area, people do not even eat vegetables that are similar in color to blood, such as tomatoes and beets. The basis of their diet is the following foods: yellow lentils, dates, sweet peppers and boiled rice. Indian curries are very popular in this country . They, as a rule, are prepared from vegetables, they are very spicy in taste. For Indians, curry is not an ordinary seasoning, it is a whole group of dishes that are combined according to two features. Which one? Firstly, in all such dishes there are combinations of freshly ground spices, and secondly, such Indian dishes have a thick consistency. The basic ingredient for these dishes is coconut, sometimes it is replaced with rice.

In the northern part of the state, Indian meat dishes are common. The most popular ones include: rogan-josh (lamb curry), gustaba (spicy meatballs) and biryani (chicken or lamb with rice porridge and orange sauce).

On the west coast of the state, Indian dishes are prepared mainly from seafood and fish. This area is rich in various types of fish. Most loved are sardines and mackerel. If we talk about which seafood is popular, then this, of course, is king prawns. Fish is prepared in different ways: it is stewed, marinated and fried.

And what are the sweet Indian dishes known around the world and popular in the country itself? Of course, these are mysti-dohi and sandesh. Nimbus punch is also very popular in India. It is made from lemon juice and water. Dairy puddings, pancakes and cookies are also common in the country.

The most famous desserts are gulab jamun (yogurt with grated almonds, as well as flour), rasgulla (cottage cheese balls seasoned with rose water), kulfi (ice cream) and jaleba (delicious pancakes with syrup).

In our article, we will look at some particularly popular Indian dishes. Photos of them will be welcome. In the pictures, it will immediately be clear what should happen. Illustrative examples will help you create exactly the desired food. So, let's begin to consider dishes.

Indian dishes: recipes with photos

We will begin to describe the dishes of India with a dish called Naan bread. These are small cakes made according to a special recipe. For cooking you need:

• 2/3 Art. milk and the same amount of yogurt;

• four tbsp. tablespoons of warm milk;

• one kilogram of flour;

• one and a half tablespoons of dry yeast and a teaspoon of baking powder;

• egg;

• 4 tablespoons of vegetable oil (two for dough and two for greasing bread);

• a bunch of fresh cilantro;

• salt (0.5 tsp);

• 4 tbsp. l Sahara.

Making cakes

1. First, pour warm milk into the vessel, then dissolve sugar and yeast in it. Leave the mixture to stand for 30 minutes.

2. In another container, beat the egg with a whisk, then add milk, yogurt and vegetable oil (2 tbsp.). Then mix well.

3. Then flour is needed: sift it onto a clean surface where you can knead the dough. Then add baking powder and flour there.

4. Next, in a slide with flour, make a small depression and start pouring yeast with milk. Stir thoroughly (you can use a food processor). In the same mass, gradually pour a mixture of yogurt, milk and eggs. Then knead everything thoroughly.

5. Then transfer the dough to the bowl, cover with a towel and leave for a couple of hours until it doubles.

6. Then preheat the oven to 260 degrees.

7. Next, divide the dough into ten parts on a board sprinkled with flour. Roll each of them into a ball, then give the shape of an oval, stretching in different directions of the product.

8. After all the cakes, grease with vegetable oil and sprinkle with cilantro (finely chopped).

9. Bake items for 20 minutes until golden brown.

Gave

If you are interested in famous Indian dishes, then pay attention to Dahl. This is a bean-based soup soup with spices, spices and herbs. Even the poor citizens of India on the table must be given. Note that with this name there are different Indian dishes, the recipes for which are significantly different. We will consider the classic version of cooking. To prepare such a dish, you will need:

• 3 pcs. tomato (preferably pink);

• a glass of lentils (red);

• three glasses of water;

• three cloves of garlic;

• one onion (preferably white);

• 2 tbsp. l lemon juice and such an amount of vegetable oil;

• 1 bay leaf;

• salt;

• parsley for decoration;

• 1 tsp turmeric

• 0.5 tsp. mustard (seeds), fenugreek, sesame seeds and caraway seeds (seeds).

Cooking gave

1. Start with lentils: rinse them thoroughly several times until the water becomes clear.
2. Then pour the lentils with 3 cups of water and bring to a boil. After the water boils, reduce the heat, close the lid and cook for 10 minutes.
3. While cooking lentils, take care of the tomatoes. Rinse the tomatoes well, wipe off and make incisions (cross-shaped) in each of them.
4. Then send the tomatoes to the pan with lentils and blanch for about three minutes. After that, take out the tomatoes, cool them by lowering them in cold water for a minute.
5. Next, transfer them to the board, remove the skin from them and cut them into small cubes.

We make a roast for dala and finish cooking

1. Now it's the frying season. To do this, chop onions and garlic. Send the first vegetable to the pan, fry a little and add the second. When the onion is fried, add mustard seeds and mix.
2. Next, add turmeric, reduce heat and mix the frying again.
3. After there add caraway and fenugreek. Mix everything pretty.
4. When the onion turns golden, add sesame. Stir the frying again and add to the lentils.
5. Stew the dish for another 5 minutes and add the tomatoes.
6. Next, add lemon juice, bay leaf and salt to taste. Boil for seven minutes and remove from heat. Garnish with parsley before serving.

Golgape

Describing Indian national dishes, one can not help but recall the golpan. This is a very popular dish in the country. What is it like? These are deep-fried dough balls.

For cooking you will need:

• semolina and flour (in a glass);

• 60 ml of water (cold);

• vegetable oil (250 ml for deep fat and 1 tbsp. For dough).

To make you understand, golgape is an Indian dish that even a child can cook. Since everything is done very simply. The only thing where adult assistance will be needed is in the process of lowering and removing balls from hot oil. So, let's look at how such a meal is prepared.

Cooking process

1. First combine flour and semolina, mix. Then add oil (1 tbsp.), Mix thoroughly and rub the mixture with your hands.

2. Then pour small portions of water into the dough (do not forget to stir constantly).

3. Then knead the dough for five minutes. Next, cover it and leave for 15 minutes.

4. Pour oil into the stewpan (it should warm up well). 5. After, roll the dough into a thin layer (approximately two mm).

6. Take a glass, use it to cut circles. Then each roll again so that they are about 1 mm thick.

7. Now dip one circle in the oil, holding a slotted spoon until the balloon inflates. After that, you can omit the following. Six balls can be cooked at the same time. These products must be turned over so that they are evenly fried.

8. Finished balls should be light brown. Golgape can be stuffed with mashed potatoes. To do this, pierce each product and put the filling in it.

Jalebi

Describing Indian dishes, the recipes of which are presented above, one cannot but touch on the topic of desserts. Now consider how to cook jalebi. First make the dough and syrup. The test requires:

• 2 tsp kefir or yogurt;

• warm water (1.5 cups);

• two glasses of flour;

• half a teaspoon of soda;

• 1.5 tsp semolina.

For syrup:

• one teaspoon of lemon juice;

• warm water (two glasses);

• sugar (four glasses).

Cooking food

1. First we make the dough. Initially mix flour and semolina, add yogurt, soda and some water.

2. Mix the mixture thoroughly with a mixer.

3. After, put our batter for several hours in a warm place (you need it to ferment, start to gurgle and become malleable).

4. While the dough will reach, prepare the syrup. To do this, bring to a boil water with juice (lemon) and sugar.

5. Boil for five minutes and turn off the heat. Then give the syrup time to cool.

6. To fry products, you will need a pastry bag, the tip of which must be cut so that the dough can be squeezed out with a thin spiral.

7. Heat a pan with butter. There, using a pastry bag, squeeze out the dough, creating a variety of patterns. Fry all products on each side for thirty seconds.

8. First lay out all the jalebi on a napkin so that it absorbs excess oil. Then immerse the products for 15 seconds in syrup. Everything, the dessert is ready.

Conclusion

Now you know some Indian dishes. We told you their recipes. We hope that thanks to our recommendations you will be able to treat your loved ones with a delicious and original meal.