What housewives do not cook from plums! But perhaps the most delicious and original preparation for the winter will be plum in syrup. How to preserve it properly? In this article we will talk about this in detail.
The first option to create a blank
How to make such a blank? First you need to cook all the products that are needed for this treat. You need to take two kilograms of plums, 700 grams of sugar, two liters of water and one teaspoon of citric acid.
Cooking blanks at home
Let the plums be not quite ripe. They should be washed and punctured to preserve the skin in the future. Then you should put the fruit in a container and add boiling water. Be sure to cover and wait 20 minutes. At this time, you need to prepare a syrup (water plus sugar), after boiling, hold for another 5 minutes, add citric acid, mix everything.
From cans with plums, drain the water and fill the containers to the top with hot syrup. Then you need to put the cans in the pan, not forgetting to lay the fabric on the bottom. All containers must be immersed in water and sterilized for 15 minutes. Banks need to be taken out, rolled up, allowed to cool and taken to storage in the cellar.
Plum in syrup at home
This cooking option is suitable for lovers of sweets. Plum will need only one kilogram, the same amount of sugar and 1 tablespoon of soda. First you need to wash the plums, then remove the seeds. It is absolutely necessary to fill everything with a solution of soda and water, leaving for one day. What is it for? To keep canned fruits intact. Then you need to take a small saucepan, pour in a third of a glass of water and heat. Sugar should be added gradually, mixing the contents well.
Plums should be washed under running water from soda and sent to syrup, boil a little, let them give part of their juice. This will be noticeable as the volume of fluid increases. Reduce heat and leave it on for 45 minutes. After the specified time, place the plums with syrup in sterile jars and roll up.
Plum in syrup for the winter without sterilization
When the option of preparing any berry without sterilization is proposed, it raises the suspicion of many: will the jars explode? Is it possible to prepare plums in syrup for the winter without sterilization? Sure. And surely every housewife values her time when it comes to winter harvesting. I want to make different canned foods, use new recipes, and sometimes sterilization takes a lot of time. Therefore, lovers of quick workpieces will appreciate such a treat.
So, how is the plum prepared in syrup for the winter without sterilization? Now we will tell. Note that such billets are very tasty. These fruits are good both on their own and in the form of additives to other dishes. You can soak the pie in syrup, decorate the cake with plums or use as a filling for pies. Consumption is small: you need to take one kilogram of drain, one liter of water, only 350 grams of sugar and half a teaspoon of citric acid. Only solid fruits need to be selected. Be sure to rinse them with cold water. As in the previous recipe, pierce each plum so that the fruit does not crack during subsequent processing. Put the plums in jars and pour boiling water, cover and soak for 15 minutes. Syrup is prepared in a very simple way: water and sugar are mixed, boiled from the moment of boiling for five minutes. The fire is medium. Citric acid is poured at the very end of cooking. Then you need to drain the water and drain it with syrup. Then you can pour into banks and roll up.
Winter Cinnamon Plums
Plum in syrup will appeal to kids. They will be happy to enjoy sweet kefir with the addition of such fruits.
Of course, it is good when the housewives have a lot of their recipes. Conservative-minded people will not try something new, but creative natures will not only take note of the old, but also in new unusual ways of winter preparations will surely acquire something useful for themselves. Now consider a recipe that will surely interest you. How to prepare plums in syrup for the winter with cinnamon? Now we will tell.
You will not have to buy many fruits if they do not grow in your own garden. They will need only 500 grams, sugar is taken in the amount of 250 grams. To spice up you will need eight sticks of cinnamon. Plums must be washed, cut into halves, remove the seeds. Warm the banks in advance and put the fruits in them. Break cinnamon into small pieces, add to containers with fruits. Pour boiling water, cover with iron lids for preservation and place in a well-heated oven for half an hour. Banks roll up, turn over and cool. Such a blank can be stored for a whole year.
Little conclusion
Now you know how to prepare the plum in syrup. We hope that you can make such a conservation. Good luck!