Pork steaks can be made in different ways. They are prepared in a frying pan or in the oven, from a whole piece of meat or minced meat, with the addition of additional ingredients or without anything. Today we will present you all the options for creating such a dish.
Classic pork steak recipe
If you don’t have time to invent various ways of cooking delicious pork meat, we suggest making a quick and juicy steak. For him, we need only the following components:
- seedless pork with a thin layer of fat - about 2 kg;
- small iodized salt - use to taste;
- ground black pepper - use to taste;
- any vegetable oil - for frying products.
Meat Product Preparation
As you can see, the presented pork steak recipe does not require a large number of ingredients. You only need to purchase a suitable piece of boneless meat. It is desirable that there was a thin layer of fat on it.
Thus, the pork needs to be thoroughly washed, and then cut off all the undesirable elements and chop into pieces with a thickness of 1.7 centimeters. In this case, it is necessary to ensure that all products are approximately the same size and round in shape.
Meat processing
Pork steaks are a purely masculine dish that quickly saturates the body and gives a lot of strength. After the meat product is prepared, all products should be beaten in two directions with a ribbed hammer. This is necessary so that the fibers of the ingredient are damaged, so the dinner will be more juicy and tender.
In conclusion, all the chopped pieces of meat should be thoroughly pepper and salt, and then left aside for a while.
Cooking on the stove
Classic pork steaks are cooked only on the stove. To do this, take a large cast-iron frying pan and put on a strong fire. Next, vegetable oil is poured into the dishes and warmed up well.
After the fat begins to boil, it is necessary to lower one of the products into it and quickly fry it on both sides. This is required in order to make the dish more juicy and tender. When both sides of the steak are lightly browned, the fire should be reduced and the heat treatment of the meat should continue for some more time. At the same time, the entire thickness of the meat product should be fully prepared.
Correctly serve to the table
Pork steaks can be served with any side dish. So, it is often presented along with potatoes (mashed potatoes), pasta, fresh vegetables, herbs and so on.
How to cook chopped pork steak?
Now you know the classic version of the cooking of pork steak. However, some lovers of hearty dishes prefer to make it from minced meat. It should be noted that such a product is much better absorbed by the body. To prepare it, we need:
- seedless pork and fat - about 2 kg;
- small iodized salt - use to taste;
- sweet bulbs - 2 large heads;
- large egg - 1 pc.;
- crumb of bread soaked in milk - a few fists;
- ground black pepper - use to taste;
- any vegetable oil - for frying products.
Minced meat
The pork steak (minced) is cooked a little longer than the one made using a whole piece of meat. This fact is due to the fact that to create it you need to knead the minced meat in advance, and then form the products and fry them in a pan.
So how to cook pork steak? For this, the meat product should be thoroughly washed, cut off unwanted elements, and then chop into large pieces and pass them through a meat grinder. Sweet onion heads must also be processed exactly. After that, both components must be laid out in one dish, break an egg to them, add pepper, salt, and also the crumb of bread soaked in milk. Having mixed all the products with your hands, you should get a fragrant homogeneous forcemeat.
Formation process
Pork and egg steak is formed quite easily. To do this, it is recommended to use a special round dish-shape. In its absence, you can take the usual plastic lid designed for a glass jar. It is required to place a certain amount of minced meat in it, and then carefully remove it without harming the resulting form. If desired, the resulting meatball can be rolled in wheat flour or breadcrumbs.
Fry in a pan
After all the meat products are formed, you should immediately begin to fry them. To do this, in a pan, heat the vegetable oil, and then put the meatballs. It is recommended to fry them at maximum heat until the redness of both sides. At the same time, it is necessary to ensure that no raw blood remains in the thickness of the steak.
How to serve for dinner?
Now you know how to fry the chopped pork steak in a pan. After all the products are ready, they must be removed and placed on a common plate. Serving such a dish is recommended for guests along with a side dish, fresh vegetables or herbs. Also chopped beef steak is often used to form tasty and satisfying hamburgers.
Making a steak in the oven
The pork steak in the oven is just as tasty as in the pan. But so that it remains juicy, it is still recommended to fry it in oil beforehand. How to prepare such a dish, we will tell you right now.
So, we need:
- seedless pork with a thin layer of fat - about 2 kg;
- small iodized salt - use to taste;
- ground black pepper - use to taste;
- any vegetable oil - for frying products.
Product Preparation
Before baking a meat product in the oven, it should be processed exactly as described in the very first recipe. To do this, wash the pork, remove all unnecessary elements from it, and then cut it into pieces and beat it with a culinary hammer. Next, the meat product is pepper, salted and left at room temperature for several hours.
The process of frying in a pan and baking in the oven
After the meat product absorbs all the spices, it should be fried in a pan. To do this, a large amount of oil is poured into the dishes and is very hot. Cook the pork on the stove very quickly, literally within a few seconds. This is necessary so that in the future the meat does not dry out, remains juicy and does not “cringe”.
Frying pork, it must be carefully removed from the oil and placed on a baking sheet. In this form, a practically finished product should be placed in the oven and baked at a temperature of 210 degrees for 20-27 minutes.
We serve for dinner
The steak cooked in the oven should be served with greens, ketchup and bread. If there is a desire, then to that dish you can separately make any side dish.
Making chopped beef steak in the oven
If you want to make a delicious full-fledged dish in the oven, we recommend that you cook the chopped beef steak and bake it with tomatoes, cucumbers and cheese. For this we need:
- seedless pork and fat - about 2 kg;
- small iodized salt - use to taste;
- sweet bulbs - 2 large heads;
- large egg - 1 pc.;
- crumb of bread soaked in milk - a few fists;
- ground black pepper - use to taste;
- any vegetable oil - for greasing a baking sheet;
- cheese slices - a few pieces;
- fresh tomatoes - 2 vegetables;
- pickled cucumbers - a few pcs.
Make minced meat
How to cook pork steak with tomatoes, cucumbers and cheese? You will receive the answer to this question right now.
First you need to make minced meat. To do this, grind the pork in a meat grinder, and then add chopped onions, egg, pepper, salt and crushed bread soaked in milk to it.
We process vegetables
To make a very tasty and beautiful dish, you should properly chop all prepared vegetables. To do this, wash the cucumbers and tomatoes, and then chop them into thin circles.
The process of forming a dish
Chopped steaks are formed quite easily. To do this, fill the plastic lid with minced meat, and then carefully remove the resulting meatball and place it on a baking sheet, oiled. After all the products are ready, they should be alternately covered first with slices of pickled cucumbers, and then with tomatoes. In conclusion, all the steaks must be placed on a slice of cheese.
Heat treatment process
Having formed the dish, it is required to immediately place it in the oven. In this case, the cabinet must be warmed up to a temperature of 210 degrees. Cooking meatballs with vegetables and cheese is recommended for half an hour (a little longer). During this time, the minced meat is fully cooked and covered with a delicious cheese cap.
We serve guests properly
Chopped steaks, baked with vegetables and cheese, should be presented to dinner as a full meal. If you wish, then one serving can be placed between the halves of the buns, thus forming a tasty and satisfying hamburger. Good appetite!