Canned foods in tomato sauce are an excellent base for soups. Use them to prepare the first course and make sure that, in addition to saving time, you will get tasty and rich hot.
Lenten sprat soup in tomato sauce
The dish is well suited for those who adhere to a diet, as well as fasting. You can make sprat soup in tomato sauce using the following products: a can of canned food, water, potatoes, onions, herbs, salt, carrots, peppers. Put the water to boil. Wash, peel potatoes and carrots at this time. Cut them into pieces. Chop the onion finely. Throw all the products in boiling water. Cook for about 15 minutes. Put canned food. A couple of minutes before turning off, put the greens in the pan. For a special piquant taste and aroma, sprat soup in tomato sauce season with chopped garlic. You can make the dish more rich and nutritious. For this, onions and carrots should be fried in oil. Add ready-made overcooking to the broth. Next, cook according to the recipe.
Sprat soup in tomato sauce. Pearl Barley Recipe
The dish is prepared identically to the first. For it you need: canned food, pearl barley (you can use rice or millet), carrots, potatoes, onions, fresh herbs, parsley, pepper, salt. Rinse the cereal thoroughly. Boil it in water with added salt. Wash the potatoes, peel, cut into cubes and add to the barley. Spasseruyte carrots, onions. Do not forget to peel and chop products. Add vegetables to the broth. Once the potatoes are ready, you can season the soup with sprats. Try the dish to taste. If necessary, salt, put black pepper and lavrushka. You can add greens to the sprat soup in tomato sauce either some time before cooking, or when you pour it into portioned dishes.
Canned Sprat Pickle Recipe
This method of preparation will require the following set of products from you: vegetable oil, pickles and pickle, onions, potatoes, carrots, sour cream, celery and herbs. Boil water in a saucepan. Wash the potatoes, peel them, cut them into pieces. Throw in boiling water. Cook the roast. To do this, grate the carrots, peel the onions. Together they need to be spasserovat in oil. Add to potatoes. Cut pickles into cubes. They can be immediately put in a pot with soup, or they can be overcooked with onions and carrots. In another recipe, boil the cucumbers in a separate container and pour the broth into the soup. Choose the option that suits you best. Cook the dish until cooked. Then season the soup with herbs, pour on plates, add sour cream.
Bean Soup in Tomato Sauce with Hunting Sausages
This wonderful dish is prepared from such products: potatoes,
hunting sausages, canned beans
, tomatoes, onions, thyme, pepper, salt. Slice the sausage into rings. Peel and chop the tomatoes. Cut the potatoes into cubes. Chop the onion into half rings. Boil water in a container. Pour prepared foods into it, add beans, salt and pepper. Put thyme at the end of cooking. Remove the soup from the heat. Let it brew.