Cooking pilaf with pork in the Redmond slow cooker

Pilaf is an Uzbek dish, which is usually made from lamb. But not everyone loves sheep meat. In addition, the quality meat of this animal is quite problematic to find in stores.

We want to offer to cook pilaf with pork. In the Redmond crock-pot, the dish turns out to be aromatic and especially delicious.

Rice selection for pilaf

Many people ask: "How to cook friable rice in a slow cooker?". Very simple - you need to choose the right grits.

For recipe for pilaf in the Redmond multicooker with pork, long-grain rice is suitable - after cooking it will remain crumbly. Round rice is better not to use - it is more suitable for cooking cereals and soups.

Lean Pork Pilaf Ingredients

For cooking pilaf, use lean meat. Take the following ingredients for pilaf with pork in the Redmond slow cooker:

• long-grain rice - 150 grams;
• carrots - 2 pieces;
• onion - 1 head;
• lean pork - 500 grams;
• sunflower oil - 50 ml;
• salt - 10 grams;
• pepper - 4 grams;
• garlic - 1 head;
• water - 220 ml;
• seasoning for pilaf - 10 grams.

Cooking pilaf from lean pork

Follow the following cooking steps:

1. Rinse the meat well and cut into cubes. If the meat was in the freezer, then wait for the product to become soft. It is not recommended to defrost meat in warm water.
2. Peel, wash and chop the carrots into large strips. How to make it easier: cut the carrots along, and then cut each half across. Cut the resulting pieces into plates about a centimeter thick. Fold the plates together and cut into strips.
3. Peel the onion. Cut into half rings or large cubes.
4. Pour vegetable oil into the multicooker bowl. Turn on the "Frying" mode. You do not need to set the cooking time - it will be set automatically. Wait until the crock-pot reaches the temperature necessary for frying. Put the meat in the slow cooker and close the lid of the appliance.
5. After five minutes, open the lid and salt the meat. Shuffle the contents of the multi-bowl. At this point, it is necessary to monitor the pork - it should not be very fried. Stir the meat if necessary.
6. After 15 minutes, put the onions in the multicooker bowl and mix everything. Fry the ingredients under a closed lid for 5 minutes. Stir foods periodically.
7. Then put the carrots in the multicooker bowl. Stir everything and fry for another 5 minutes.
8. While the meat and vegetables are fried, get rice. Sort out the cereal, remove all the garbage and dark rice from it. Rinse the rice in cold water.
9. Turn off the multicooker and open the appliance lid. Shuffle the contents of the multicooker bowl again, add rice. Do not mix!
10. Carefully line the rice with a wooden spatula or spoon.
11. Pour one glass of water (220 ml) on top. Do it slowly. Water should not erode the grits.
12. Add salt, pepper and seasoning for pilaf.
13. Put the garlic in the multicooker bowl. Rinse, peel and chop finely. Young garlic does not need to be peeled, it just needs to be washed in cold water and chopped.
14. Put the pieces of garlic in the rice so that the slices of the vegetable are at the same distance from each other.
15. Now you can close the lid and set the "Pilaf" mode.
16. You do not need to mix the contents. There is no need to set the time for cooking pilaf with pork in the Redmond multicooker.
17. Turn off the multicooker when a beep sounds. Open the lid of the appliance and mix the contents of the multi-bowl with a wooden spatula.
18. Now you can already enjoy the aromatic and mouth-watering pilaf. If you did everything right, then the rice will turn out friable, and the meat - juicy. If desired, decorate the finished dish with greens.

Ingredients for pilaf with pork ribs

Pilaf in a slow cooker with pork ribs is especially tasty. The dish turns out satisfying, appetizing, and, undoubtedly, will please you and your family.

So, you will need the following ingredients:

• pork ribs - 300 grams;
• long grain rice - 250 grams;
• carrots - 2 pieces;
• onion - 2 heads;
• garlic - whole;
• salt - 10 grams;
• bay leaf - 2 pieces;
• sunflower oil - 50 ml;
• meat broth - 220 ml (glass);
• seasoning for pilaf - 10 grams;
• salt - 12 grams.

The process of cooking pilaf with pork ribs

1. Rinse the pork ribs well. Pour water into a small pot and put it there. Cook the ribs 20 minutes after boiling. Remove the product from the water and place on a dish. Do not pour the broth.
2. Pour sunflower oil into the multicooker bowl and set the mode to “Frying”. Wait 4-5 minutes, the oil should warm up.
3. Put the pork ribs in the multi-bowl.
4. Salt the meat with 5 grams of salt. Fry the pork ribs for 20 minutes with the lid closed. Turn them over every 4 minutes. The product should be fried evenly.
5. While the meat is being fried, prepare vegetables for pilaf. Cut the onion into large cubes. Grate carrots on a coarse grater or cut into thin half rings.
   
6. Lay the vegetables on top of the meat. Stir everything and fry another 10 minutes.
7. Wash the rice several times in cold running water. Lay the cereal on top of the meat. Do not mix!
8. Wash the garlic, do not need to peel it. Put the product in the multicooker bowl. At this point, add a bay leaf.
9. Pour the broth into a glass. Add the pilaf spices and the remaining salt to the broth. Mix well.
10. Gently pour the broth into the multicooker bowl. Line the rice with a wooden spatula.
11. Turn on the “Pilaf” mode and cook the dish until the end of the program. Some Redmond slow cookers do not have a Pilau mode. In this case, it is necessary to install the program “Rice” or “Cereals”. How to cook loose rice in a slow cooker? Just do not mix the cereal during cooking.
12. When the pilaf is ready, open the multicooker bowl and mix the contents of the multicooker. You can serve pilaf to the table.

Finally

As you can see, the recipe for pilaf with pork in the Redmond slow cooker is not so difficult to cook.

Pilaf is a versatile dish. It can be served as a main course for lunch or as a main course for dinner. Treat yourself and your household by serving this traditional Uzbek dish to the table.