If you want to treat your loved ones with delicious pastries, but you have very little time, then pay attention to this article. In it we will tell you how to make a pie in the oven on kefir, and also introduce you to small tricks that make such desserts airy and light.
Banana pie
If you want to surprise loved ones, then prepare an original manna for family tea drinking. Due to the fact that we will make the dough with kefir and without eggs, the dessert will be very light and less high- calorie. To prepare a banana pie on kefir, read the instructions:
- Mix 200 grams of semolina with granulated sugar (100 grams).
- Pour kefir into a dry mixture in a thin stream. Do not forget to stir the mass all the time to avoid lumps. At the end, add some vanillin and a bag of baking powder.
- Peel two bananas and cut into circles.
- Sprinkle a silicone baking dish with water and pour half of the dough into it. If you will use a mold made of another material, then it should be pre-greased with oil and sprinkled with breadcrumbs.
- Gently lay a layer of bananas, and then fill them with the second part of the dough.
- Bake the cake in a preheated oven until cooked.
Transfer the finished dessert to a dish, sprinkle it with powdered sugar through a sieve and decorate with slices of bananas, which should be sprinkled with lemon juice. Garnish each piece with fresh mint leaves if desired.
Kefir pie in the oven in the oven
You can cook delicious yogurt for tea on kefir surprisingly quickly. The dough for such a pie is soft, and the filling is fragrant. How to make a pie in the oven on kefir:
- Combine one cup of kefir with 150 grams of melted butter, half a spoonful of hydrated soda, half a tablespoon of sugar and one chicken egg. Stir all ingredients until smooth.
- Add two or two and a half cups of flour to the dough, and then mix everything well again.
- Pour half of the dough into a suitable baking dish, oiled.
- Lay out the filling. First, a layer of finely chopped white cabbage, then dill, and at the end two eggs, cut into small cubes. Each layer should be salted and seasoned with ground pepper.
- Carefully pour the second part of the dough onto the filling and poison the baking sheet in a preheated oven to bake until cooked.
Simple kefir cabbage pie
Even the most inexperienced cook can cope with this simple recipe. To get an excellent result, you should just carefully read the instructions and follow our recommendations. Cabbage Pie Recipe :
- First, prepare the filling. You will need to take 300 grams of fresh cabbage, separate the leaves from each other and cut them into small squares. After that, heat the water in a saucepan and boil the future filling in it for 20 minutes.
- Peel one onion, chop with a knife and fry in vegetable oil until golden brown.
- Discard boiled cabbage on a sieve and remove all excess liquid, and then fry it in a pan for 20 minutes. Remember to add salt and ground pepper.
- To make the filling tastier, add one boiled egg on a medium grater.
- While the filling is stewed, start preparing the dough. To do this, combine in a suitable bowl one glass of kefir, one egg, a glass of sifted flour, a little soda and salt to taste. Stir the ingredients until they turn into a homogeneous mass.
- 100 grams of hard cheese grate on a fine grater.
- To fill, mix one egg and two tablespoons of mayonnaise with a whisk or mixer.
- Grease a baking dish with vegetable oil, sprinkle with flour. Gently pour the finished dough into it, put the filling on its surface, fill it with sauce and sprinkle with grated cheese.
Cook the cake in a preheated oven until golden brown. If you doubt its readiness, pierce the dough with a toothpick or wooden stick.
Kefir quick cake with jam in the oven
The filling for this dessert can be any jam, jam or jam. Pie can be prepared very quickly and treat guests who come to you without warning. How to make a sweet kefir pie in the oven:
- In a suitable dish, combine one glass of kefir, one egg and sugar (to taste).
- Add one glass of jam, a little soda and two glasses of flour to the mixture.
- Mix all the ingredients, pour the resulting dough into a mold and send it to bake in a preheated oven.
In half an hour, a simple dessert will be ready. If desired, you can cut the pie lengthwise and grease it with sour cream or jam.
A simple pie in five minutes
Bake a light snack for tea, which will take you very little time to prepare. For the filling, we suggest you use boiled eggs and green onions. Read how to make a quick kefir pie. The recipe for the lazy is very simple:
- Mix 500 ml of kefir with flour (200 grams). Add two chicken eggs, a little salt, pepper and a bag of baking powder.
- Chop three eggs and a bunch of green onions randomly. Grate 100 grams of cheese on a fine grater, and then mix all the foods.
- Lubricate the baking dish with oil, pour half of the dough into it, lay out the filling and fill it with the second half of the dough.
After 20 minutes, remove the cake from the oven, let it cool and cut into portions. Serve dessert with sour cream and soy sauce dressing.
Chocolate cake with kefir cottage cheese
Pie made according to this recipe tastes like an air cake. The marble color of the dessert can be obtained by mixing cocoa and cottage cheese, and with a light filling you will give it airiness. How to make kefir pie with fruits:
- Combine and then mix half a glass of sugar, 200 grams of soft butter and four chicken eggs.
- Add 100 ml of kefir, a little slaked soda, salt, 250 grams of flour and three tablespoons of cocoa to the dough.
- Separately, beat with a mixer half a glass of sugar, two eggs and 350 grams of cottage cheese.
- Grease the cake pan with butter, pour half the dough into it, then put half the curd filling. The next layer will be canned fruits (150 grams), which should be spread on top of the curd.
- Next, lay out the half of the remaining part of the dough, the curd filling and the dough again.
Bake dessert in a well-heated oven. It usually takes about an hour to make this cake.
Coconut Cake
This dessert will appeal to you due to the soft dough and a pleasant creamy taste. Cooking coconut pie in the oven on kefir is very simple. For this:
- Mix one egg, 200 ml of kefir, a glass of sugar, a half cup of flour and a bag of baking powder in a suitable bowl. Pour the dough into a greased mold.
- For the filling, mix a glass of sugar, 100 grams of coconut flakes and vanilla to taste. Spread the sprinkles evenly over the surface of the dough.
- Bake the pie until cooked for about 30 minutes. Pour the finished dessert cream and let it brew a little.
Cut the coconut dessert into portions and serve with hot tea.
Delicious kefir pie with apples
Take note of the recipe for this juicy fruit dessert. Perhaps you will like it even more than the usual charlotte. The aroma of fresh apples and cinnamon will bring a drop of comfort and serenity to your home. And we will prepare the pie in the oven on kefir as follows:
- Peel four juicy apples from peel and seeds. Cut the first two into small cubes (we will put them in the dough), and the second two into thin slices (for decoration).
- Mix two eggs with sugar and add juice and zest of one lemon to them. Add two cups of sifted flour, a little soda and a teaspoon of ground cinnamon to the bowl.
- Melt 100 grams of butter on a stove or in a microwave, cool to room temperature and add to the dough. Pour a glass of yogurt there, put apples and half a glass of seedless raisins. Stir all foods until smooth.
- Pour the dough into a greased form, garnish the surface with apple slices and bake the dessert until cooked.
If you wish, you can grease the top of the pie with apple jam or honey, and replace the butter with vegetable oil.
Conclusion
We will be glad if you like to cook a pie on kefir. How to cook, recipes and tips you could read in our article. It remains only to test your knowledge in practice and surprise relatives and friends with delicious dishes.