Probably, a slow cooker can be called a dream of every housewife, although not everyone is familiar with its huge capabilities. This compact appliance can boil, bake, steam, simmer. At the same time, it saves energy, products and time. The slow cooker will cook both ordinary, traditional dishes, and many new goodies.
For example, everyone knows about the benefits of fish. However, it is not recommended to consume fried food for many, and from the boiled food all useful substances are boiled out.
Steamed fish in a slow cooker will be a real find for you in this case.
So you will need:
- 500g. fish, preferably marine, (cod, pollock, mackerel)
- 2 carrots.
Cod or any other fish should be cleaned and cut into large pieces.
Peel and chop the carrots in large strips or slices.
In the capacity of the multicooker, pour 4 cups of water and insert the pan intended for steaming. Put pieces of fish in the pan, and lay the carrots nearby.
Preparing the fish in a slow cooker for a couple in the "Steamer" mode for about half an hour. It can be served with salad or boiled potatoes. Very fast, tasty and healthy.
Sea bass is very tasty - it is a universal fish, it is good and fried, and stewed, and baked. We suggest you use a slow cooker as a double boiler and master the cooking of fish in a slow cooker for a couple.
You will need:
a pair of medium-sized sea bass fish, bay leaf, lettuce, carrot, lemon, pepper, salt.
Rinse and clean the fish. Remove all the insides and certainly the gills. On the sides of the fish make small cuts, pepper, salt. Peel the carrots, cut into circles. In a slow cooker, pour 3 cups of water. The fish must be put in a container-double boiler, which must be inserted into the slow cooker. In order for the steamed fish in the slow cooker not to get too fresh, next to it should be put a bay leaf, chopped lemon, carrots. Cooking fish in the "Steamer" mode. When it is ready, put lettuce on a plate, put fish, lemon, carrots.
You can also cook in a slow cooker red fish, such as salmon.
You will need:
2-3 medium potatoes; 200 grams of salmon; 3 slices of lemon; salt, butter or vegetable oil as desired; spice.
So, we cook fish in a slow cooker.
This recipe is an idea of how to cook a delicious lunch very quickly. It is best to wrap the fish in foil - so it will turn out to be very juicy, and spices do not drain along with the juice. We can say that the multicooker helps out perfectly in those cases when you need to cook something tasty, but there is no time to stand at the stove or just do not want to.
First you need to defrost salmon steaks, however, frozen ones can also be used, while increasing the cooking time by 10 minutes. Then you need to pour water into the capacity of the multicooker according to the instructions. The potato must be peeled and cut into four parts. Then you need to salt and add dried green onions, black pepper, dried dill, garlic and other spices to taste.
Next, mix the potatoes, and wipe the fish with spices and put slices of lemon on top. Salmon fillet can be wrapped in foil if desired. It is necessary to select the "Steamer" mode, set the time to 25-30 minutes. Readiness is determined by the potatoes, when it becomes soft, then the fish in the slow cooker for a couple will be ready.
When serving, you can sprinkle potatoes with butter or vegetable oil.
Also just flounder is steamed with potatoes.
You will need: one flounder, one onion, 4 potatoes, lemon, pepper, salt.
In the upper capacity of the multicooker, it is required to put a foil, the edges of which must be folded so that the juice from the fish remains on the foil.
Peel the potatoes, cut into circles and put on the foil.
Flounder should be washed, peeled, cut off its head and put on potatoes.
Sprinkle the flounder slightly with lemon juice.
Cut the onion into rings and put on the fish.
You can put lemon slices on top.
We turn on the “Steamer” mode for 14 minutes.