What can be tastier than a fragrant, nutritious dorado cooked in the oven? This fish is often called sea crucian and golden spar. From it you can cook a wide variety of main dishes, casseroles, snacks and even pies. Dorado can be stewed, boiled, stuffed, fried, baked. True, it is very important not to retreat from the selected recipe and not to overdo the fish on fire. Otherwise, the fish will simply lose not only its taste, but also its beneficial properties. But in the case of skillful cooking, the dorado turns out to be amazingly tasty and tender.
The meat of this fish is non-greasy, has a pleasant smell and, by the way, is perfectly cleaned. But despite this, the dorado is extremely nutritious and nutritious, so there is no need to serve too high-calorie, greasy side dish to it. For example, baked fish is best supplemented with a light vegetable salad. Dorado recipes with photos will help you not only correctly prepare the fish, but also beautifully arrange it. Be sure to check out the proposed options to choose the most suitable for yourself.
Popular recipes
The most popular ways to cook dorado are roasting and grilling. Although if you cook it differently, the fish will turn out no less fragrant and mouth-watering. By the way, if you decide to go the simplest way and just fry the dorado, then before cooking it is advisable to make incisions on the carcass so that the fish does not deform in the process.
But if you still decide to cook a truly spicy dish, be sure to use a simple dorado recipe in baked foil in the oven. Such a treat will certainly delight you with its rich taste.
List of ingredients
The foil dorado recipe is simple and fast to cook. In order to pamper your family with an unusual treat, you only need to spend an hour and all the necessary products:
- 2 small fish;
- a quarter cup of vegetable oil;
- a few cloves of garlic;
- half a lemon;
- a small bunch of green onions;
- salt and pepper;
- a teaspoon of dried basil, parsley and oregano.
Although spices you can choose at your discretion. The smaller the fish, the juicier it will be after baking. Be sure to keep this in mind when choosing a carcass.
Oven Dorado Recipe
First of all, it is necessary to prepare a marinade to lubricate the fish, and only then proceed to cutting it. Pour oil into a small bowl, add grated or minced garlic and finely chopped green onions. Then add the selected spices: basil, oregano, dried parsley and pepper. If you want to use other spices, sprinkle them. If you have fresh herbs, use them instead of dried seasonings. And also do not forget to salt the mixture to your liking. The optimal amount is a teaspoon of salt. Mix all components well and leave.
While the marinade is infused, take care of carcass cutting. Rinse the fish thoroughly under running water and clean it of scales. To do this, you can use an ordinary knife, a special scraper for fish, or even an iron washcloth. After all, crucian carp are cleaned quite easily. Then cut the abdomen and get the insides. If you want to cook the whole fish, be sure to cut the gills. This is necessary so that the dish does not turn out bitter. It is also advisable to remove fins. However, if the appearance of the fish is important to you, you can leave them. In addition, if there is milk in the dorado, also do not touch it - it will turn out even tastier.
On one side of the carcass, make a few deep vertical incisions. Then grease the prepared fish with garlic marinade from all sides, including the inside. And in the cuts, insert the rings of lemon. Transfer the carcass to a greased foil, cover it with an envelope and place in the oven for half an hour at a temperature of 180 degrees. If you want the fish to be covered with a delicious golden crust, open the foil about 10 minutes before the dish is completely cooked. Serving crucian carp is accepted hot, straight from the oven.
Dorado Recipe with Vegetables
If you cook a fish in this way, you will get two dishes at once: the main one and the side dish. So take this opportunity and save valuable time without compromising quality. To prepare you will need:
- 2 small carcasses;
- 6 cherry tomatoes;
- 2 tablespoons of olive oil;
- large onion;
- 2 bell peppers;
- 20 g of ginger root;
- salt and black pepper to taste.
Cooking
To start, wash the vegetables and peel them. Cut the pepper into thin strips, and cut the onions, tomatoes and ginger into small cubes. Heat oil in a frying pan and fry vegetables in it for five minutes. Salt and pepper the mixture to your liking. Prepare the fish in advance: remove all the entrails, clean the scales and rinse it. As usual, cut the gills out of the carcass. And in the slots remaining in their place, insert the tomatoes.
Put the foil on a baking sheet and grease it with oil. Place the carcass on it, sprinkle with chopped vegetables. Cover the dorado with another sheet of foil. Bake fish at 200 degrees for about half an hour. The vegetables with which the dorado was cooked will serve as an amazing side dish for a hearty golden pair. If you want to supplement the table with a more nutritious dish, boil rice.
The easiest way to cook
If you do not want any delights and spend time processing fish, pay attention to the easiest dorado recipe. This cooking process is absolutely unpretentious and does not take you more than 15 minutes. And there are only 2 ingredients for preparing this dorado recipe: the carcass itself and salt. So this option, among other things, is also a budget one.
In general, experienced chefs use coarse sea salt to make small fish according to this dorado recipe, but an ordinary product will do. And the process itself is extremely simple. It is only necessary to put salt on a baking sheet, a layer of 2 centimeters, and place the fish on top.
The carcass itself also needs to be coated on all sides and put in the oven in this form. Bake dorado for half an hour at a temperature of 180 degrees. Allow the finished fish to cool slightly, and then use a kitchen spatula to remove salt and skin from the carcass. You can easily separate the fillet, which will turn out incredibly tender. Serving such a dorado is customary with a variety of sauces: for example, tartar or garlic cream. Or you can even complete the dish with several slices of lemon without any additives.