What to cook in a slow cooker for chicken for a festive or ordinary dining table? This question is of interest to many housewives every day who want to present the most delicious and satisfying dish to their loved ones. Today we will look at two different cooking options that no one will refuse.
What to cook in a multicooker for chicken for a family table?
1. Creamy gravy with meat for a hearty side dish
Essential Ingredients:
- large onions - 2 pcs.;
- cream 40% fat - 120 ml;
- chicken fillet - 600 g;
- mushrooms (it is better to take mushrooms) - 4 large pieces;
- vegetable oil - 6 large spoons;
- sea salt, allspice, pepper, paprika - add to taste;
- sour cream - 180 g
Cooking process
Chicken fillet in a slow cooker cooks surprisingly fast. Therefore, for the preparation of delicious goulash, we decided to use the white poultry meat. It should be washed with champignons and chopped into small cubes. Next, the products need to be placed in a kitchen device, seasoned with vegetable oil, paprika, sea salt and allspice. It is also recommended to add chopped onions to the meat product and mushrooms. In this composition, all the ingredients should be fried in baking mode for half an hour. Next, they need to pour in fat cream, put in thick sour cream and cook with the same program for another half hour. Every 5-8 minutes, goulash must be mixed. As a result of such actions, you should get a fragrant and delicious creamy gravy, which is ideal for mashed potatoes or spaghetti.
2. A whole chicken in a slow cooker - a beautiful dish for a festive table
Essential Ingredients:
- high fat mayonnaise - 160 g;
- fresh garlic - 1 small clove;
- adjika - 2 small spoons;
- freshly squeezed juice - from half a lemon;
- salt, dried basil, paprika, pepper - add to taste.
Cooking process
Thinking about what to cook in a slow cooker from chicken, the idea immediately comes to bake the carcass of the bird directly as a whole. However, it is worth noting that such a meat product should not have large dimensions, otherwise it simply will not fit in a kitchen device. Thus, the whole carcass must be washed, seasoned with a mixture of mayonnaise, lemon juice, adjika, grated garlic, salt, basil, paprika and pepper, and then left aside for 1-2 hours. After that, the bird must be carefully placed in the greased bowl of the multicooker and set the baking mode for 60 minutes. In the process of cooking chicken, it should be turned over with a large fork. If this is not done, then the carcass will not brown evenly, but may burn.
Now you know what to cook in a slow cooker with chicken for a regular or festive table. It is worth noting that along with such a hearty and aromatic meat product, it is necessary to present a delicious side dish. This can be pasta, and cereals, and stewed or fried vegetables. It is also advisable to serve wheat bread, ketchup or some other sauce to the chicken.