The recipe for stewed ribs with potatoes will be useful to housewives if they decide to treat their homemade ones to delicious. Even an inexperienced schoolchild can cook this dish, it is so simple and understandable. For cooking, you can use a deep pan, a large pot, standing on the stove, or a cauldron hanging over an open fire. For cooking, we advise you to take good smoked beef ribs. It is this ingredient that gives the dish an incredible taste and amazing aroma.
What products will be required
Let's start with the recipe for stewed potatoes with ribs in a pan. We do not always have the opportunity to go outdoors and cook something on an open fire, so this recipe will be the first, as it is more in demand by the hostesses.
Of the ingredients at hand should be:
- 800 g of potatoes;
- litere of water;
- a pinch of salt;
- 650 g smoked ribs;
- one carrot;
- two onions;
- three cloves of garlic;
- spices to your taste and desire;
- any fresh greens are a big bunch.
Description of the cooking process
The total cooking time for this dish (together with the preparatory phase) is about 60 minutes. From the above list of ingredients, you get about 8-10 servings. We start cooking with the preparation of vegetables. Onions must be peeled, cut into large half rings. We also remove carrots from the skin with a knife or a special vegetable peel and cut into small cubes. Peel the potato tubers, rinse well and cut into four parts.
According to the recipe for stewed ribs with potatoes, it is recommended to take small meat pieces. The ribs can be washed and dried thoroughly on a paper towel. Cut them into portions so that it is easier to cook and more convenient to eat.
Prepared vegetables (onions and carrots) are sent to be fried in a pan with the addition of a small amount of sunflower oil. As soon as the onions and carrots reach the required consistency (as in a dressing for soup), they become soft, you can transfer them to a pan. There we add the indicated amount of water, quarters of potato tubers and chopped ribs. A bit of salt. A little black pepper (ground) and your favorite spices. We put the pan on the stove, cover with a lid on top. According to the recipe, stewed potato with smoked ribs is cooked for 20 to 35 minutes over low heat.
Ribs with potatoes in a cauldron
If you decide to pamper your household with a delicious and fragrant dish, having got out on a picnic, try to cook stewed ribs with potatoes in a cauldron. The recipe is simple, but the treat is obtained, well, you’ll just lick your fingers!
Ingredients
The list of products for cooking in nature is practically the same as the set of ingredients used for the kitchen. However, there are several additions that will make the dish only tastier:
- 480 g smoked beef ribs;
- 2 liters of water (the amount of liquid will depend on the size of your cauldron);
- a pinch of salt;
- six potatoes;
- three onions;
- fresh greens of dill or parsley;
- two carrots;
- two tomatoes;
- a few cloves of garlic (the amount depends on your love for this product);
- one spoon (tablespoon) of high-quality tomato paste.
Preparatory stage
Any description of the preparation begins with the preparatory phase. A recipe for stewed potatoes with ribs in a cauldron is no exception. The preparatory process includes cleaning, washing and slicing the ingredients. Let's start cooking.
Onions rid of husks and cut into large half rings. Peel and chop the carrots with long, thin sticks. Wash the tomato well, cut the core and cut into small cubes. Peel the potato tubers, rinse under cold water and cut into large cubes. If the potato is small, then just cut it in half. Remove the film from the ribs and cut them into portioned parts. The preparatory phase is over. For novice housewives who are cooking stewed ribs with potatoes for the first time, a recipe with a photo will help to understand the sequence of actions.
Assembly and cooking
The second stage is cooking vegetables. If in a city apartment there was an opportunity to separately fry onions and carrots in a frying pan, then, most likely, this will not be possible in nature. We will fry vegetables directly in a cauldron. Add some oil to the bottom. First you need to fry the carrots, and then add to it the half rings of onions. Once the carrot is soft and the onion becomes transparent, you can add tomatoes and garlic. Stew vegetables a couple of minutes.
Now, according to the classic recipe for stewed ribs with potatoes, add the meat ingredient to the dish. Cooking another eight minutes. Now you can put potato wedges and add water to the cauldron, mixing it first with tomato paste. Do not forget to salt and add spices. Cover the cauldron with a lid. Forget about the dish for 35 minutes.
According to the recipe, braised ribs with potatoes are served with lots of herbs. For serving, you can use chopped greens, or you can put a large plate next to it, on which there will be a large bunch of parsley, dill and a few pieces of fresh tomatoes.
Using a slow cooker
Very often, modern housewives resort to the help of kitchen appliances. If you didn’t have a cauldron or a good deep pan with a thick bottom on hand, a slow cooker is an ideal option that will cook the dish correctly and save time.
How to cook beef ribs stewed with potatoes? The recipe is simple and straightforward. You can use any list of ingredients from the above. The use of tomato paste, garlic and fresh tomatoes is at the discretion of the hostess.
So, as usual, prepare the vegetables. Peel the carrots and onions, cut them into a cube (if you do not like the taste of stewed vegetables, then you can chop the carrots and onions into smaller cubes). Pour oil at the bottom of the bowl, lay out the vegetables and a little "gilt" in the "frying" mode. While the vegetables will be fried, we are engaged in potatoes and meat. Peel the potato, cut into a large cube. Smoked ribs cut into portions.
Add fried onions and carrots to potatoes, diced tomatoes, ribs, salt, several cloves of garlic (whole), water, black pepper peas, tomato paste (optional). Close the crock-pot with a lid. Preparing the dish in the "soup" or "stewing" for an hour. Programs for cooking may differ from those indicated, everything will depend on the type and configuration of the multicooker.
After the kitchen assistant gave a signal about the end of cooking, we are in no hurry to lay the dish on plates. Finely chop the dill and add it to the stewed potatoes with ribs. Close the lid of the multicooker. We turn on the "heating" mode for five minutes. After that, you can serve potatoes with meat on the table. A great addition would be a salad of fresh vegetables, for example, cucumbers with tomatoes or bell peppers.