Recipe: Lamb in a slow cooker stew and with vegetables

As a rule, lamb is associated with Caucasian dishes. And as we know, mountain dwellers have a high life expectancy, largely due to the use of this particular meat. So maybe it's worth taking a note? Especially if there is a universal pan - a crock-pot. It will preserve the already available dietary and beneficial properties of lamb. You just have to use any recipe. Lamb in a slow cooker is a special, slightly specific, but healthy and tasty dish.

How to cook lamb

Recipe: Lamb in a slow cooker with milk

Necessary ingredients: 800 g of fresh mutton, 2 stacks. milk, 2 pcs. carrots, 2 tbsp. l flour, salt, pepper, ordinary onion, garlic (2 cloves), rosemary.

Cooking lamb in milk

1. Rinse the meat, cut into large pieces.
2. Onion cut into 4 parts, carrots - straws.
3. Turn on the "Multi-cook" function, set the temperature to 160 degrees.
4. Pour in oil, put meat and fry until golden brown. Add carrots, onions and garlic cloves. Fry all together for another 5 minutes. Do not forget to season with spices and salt.
5. Now pour milk, put sprigs of rosemary. Change the temperature by 110 degrees, close the lid and cook for 50 minutes.
6. Transfer the prepared mutton with vegetables into a deep dish, cover with foil and let it brew.
7. Add flour to the remaining sauce, stir, hold for 5 minutes.
8. Pour into lamb and garnish, can be served.

Recipe: Lamb in a slow cooker with eggplant and tomatoes

For the dish we will need: 1 kg of boneless mutton meat, 2 tomatoes, 2 onions, 1 eggplant, hard cheese, 2 tablespoons of flour, salt, pepper, butter.

How to cook lamb with vegetables in a slow cooker

1. Rinse, dry and cut the meat into 8 equal parts. Pepper and salt.
2. Vegetables (tomatoes, onions, eggplant) cut into circles. Place eggplants to remove bitterness in salt water for 10 minutes.
3. Set the "Multiple cook" function, set 160 degrees, melt 2 tablespoons of plums. oil and fry the lamb until a pinkish crust appears on all sides. Then put the meat in a bowl and cover.
4. Now it's the turn of vegetables. Roll eggplant in flour, fry on both sides (about 5 minutes). Put in a plate with meat.
5. Fry the onions and put on top of the eggplant.
6. Now fry the tomatoes and send to the same plate.
7. The final stage. Put the lamb on the bottom of the bowl, on top - eggplant, then onion and the last layer - tomatoes. Set 110 degrees and 45 minutes, cook with the lid closed.

Braised lamb in a slow cooker with onions and carrots

What is needed for work: lamb meat, carrots, onions, garlic, salt, spices, cooking oil.

Cooking Braised Lamb

1. Rinse fillet pieces , dry, pour over pepper and salt.
2. Chop onions and garlic into slices, carrots into slices or rings.
3. Pour oil into the multicooker bowl, put the meat and fry (in the "frying" mode).
4. When a characteristic crust appears, add vegetables, stir, toss spices for meat.
5. Pour a glass of warm water, set the "Extinguishing" mode and the timer for 1 hour.

Here is such a simple recipe. Lamb in a slow cooker always turns out soft and juicy, which can not always be achieved by cooking it in the traditional way. Serve with plenty of herbs and fresh vegetables.