Gherkins are called small chickens, the weight of which begins with 350 grams. Their meat is very tender and juicy. They are great for frying and stewing. Stuffed chickens are especially tasty . We suggest you familiarize yourself with several ways of preparing this product.
Gherkin Chicken Recipe with Dates and Nuts
For this recipe you will need:
- several (4-5) gutted chickens weighing 400 grams each;
- dried soft dates in the amount of 200 grams;
- peeled almonds in an amount of 100 grams;
- butter - a piece of 50 grams;
- a small lemon (juice);
- liquid honey - 1 spoon (tablespoon);
- olive oil in the amount of 1 tablespoon (tablespoon);
- ground cinnamon, pepper, salt.
Step-by-step cooking of gherkin chickens
1st step
In order to prepare the filling, remove the seeds from the dates: slightly cut each fruit with a knife. Combine almonds, dates and butter. Grind the ingredients into a viscous paste with a blender.
2nd step
The recipe for gherkins requires the preparation of meat: carcasses need to be washed and dried. Only after that they are stuffed with minced meat. The bottom hole should be sewn with thread. Outside, chickens must be rubbed with a mixture of lemon juice, olive oil, pepper and salt. Place the wire rack on the pan. Place the chickens on top of it with the breasts on it. The oven should be heated to 170 degrees and place a baking sheet in it. The baking time is approximately an hour.
3rd step
After the specified time, you need to check the readiness of the meat. To do this, pierce the chicken leg with a knife or a toothpick in the thickest place. The finished product must have a clear juice.
4th step
Make a mixture of honey and cinnamon. Grease the chickens and put in the oven for another 5 minutes.
Recommendation
A gherkin recipe requires the use of unsweetened dates. Pay attention to this when choosing a product, otherwise you run the risk of getting not a second course, but a sweet dessert. Serve the meat hot. A vegetable side dish or salad is perfect for chickens.
Gherkins in the oven: French cuisine recipe
This cooking method is popular in France. For him you will need:
- two little chickens;
- about a dozen small potato root vegetables for garnish;
- a pack (about 200 grams) of butter;
- head of garlic;
- fresh lemon;
- greens (or dry herbs);
- salt and ground pepper.
Technology
This recipe for gherkins is not too complicated and quite quick to prepare. To begin with, softened oil should be mixed with chopped herbs (or dry herbs). Wash the chickens. Through the neck (moving the skin with your finger), lay a mass of greens. Spread it over the entire surface. Stuff the carcasses with chopped lemon and garlic cloves. Put prepared meat in a baking sheet (pre-lubricate it with oil). Spread the peeled potatoes around the chickens. Roast in the oven for 50 minutes. Turn over the potatoes more often and pour over the juice from the chicken. Serve the dish hot. Chicken cooked according to the described recipes will be an excellent treat for any table. They can be served on their own or with a side dish. Enjoy your meal!