Delicious Viennese waffles are a favorite dessert of both adults and children. Some people buy a treat in the store, while someone prefers to cook it on their own, and the preparation of this dessert does not require much effort. This dish would be a great option for a family breakfast as a substitute for classic scrambled eggs. Someone is preparing a treat in new electric waffle irons, and someone uses old Soviet appliances for this. Viennese waffle recipes may vary slightly depending on whether soft or crunchy products should work.
Dessert story
According to historians, for the first time classic crispy waffles were prepared in Ancient Greece. Then the dessert was baked on hot stones. The name "waffles" was first used in Germany in the 13th century. The word waffle is translated from German as “honeycombs” or “cells”. This name is fully consistent with the famous dessert.
In the 15-16 centuries, waffles occupied an honorable place on the tables of rich people, and their recipe was kept in strict confidence. He first appeared in an English cookbook in 1735. Now there are many different recipes that everyone will like.
The famous Viennese waffles in the form in which they are now known, appeared in the 19th century thanks to the Austrian confectioner Joseph Manner. Their main feature was that they were not crispy, as was customary then, but soft and lush, like a biscuit. The filling of the waffles was a nut mass. The dish has become very popular. Over time, it was patented under the still existing Manner brand. A little later, various options for fillings appeared, which are popular now.
Classic waffles in an electric waffle iron
As was said, there are quite a few recipes by which Viennese waffles can be prepared. A recipe for an electric waffle iron requires the usual ingredients:
- 350 gr flour;
- three eggs;
- one pack (200 gr.) of oil;
- a glass of milk;
- lemon juice - 1 tbsp. l .;
- a little baking powder;
Viennese waffles, prepared according to the classic recipe, are soft and lush. To make the dessert, knead the dough according to the rules.
- The first step is to beat the eggs and put the milk to heat.
- Next, rub the softened butter with sugar until it is completely dissolved.
- The resulting mass is mixed with warmed milk and whipped eggs. All this is mixed with a mixer.
- Next, the flour should be mixed with baking powder, lemon juice and salt on the tip of the knife. This mixture is gradually added to the eggs with milk.
The dough in the end should be a little thicker than the pancake. When the consistency is reached, you can start baking - pour the dough into an electric waffle iron. It should be borne in mind that dessert will increase in volume. Viennese waffles in an electric waffle iron are baked according to the attached instructions. Usually it takes 3-5 minutes until a scent and golden crust appear.
Recipe for Soviet Waffle Maker
People who don’t have an electric waffle iron should not immediately get upset and run to the store for it. Refusing to prepare such a delicious treat is also not necessary. In such a situation, the Soviet waffle iron will be the salvation. For Viennese waffles, it is also suitable. To prepare a dish you need the following ingredients:
- three glasses of flour;
- six eggs;
- a glass of sugar;
- two glasses of flour;
- pack (200 gr.) oil;
- baking powder and salt.
If desired, you can add vanillin or cinnamon.
The process of making waffles:
- Mix No. 1 - softened butter must be ground with sugar, mixed with milk and eggs. Whip it all up.
- Mix No. 2 - Pour baking powder, salt, vanillin or cinnamon into the flour (optional).
- Next, the two mixtures are combined and whipped with a mixer. The dough should turn out liquid, but a little thicker than pancake.
- Ready dough is laid out with a spoon in a heated waffle iron and baked.
- The readiness of the dessert can be determined by the ruddy sides of the waffles and the rich aroma.
Viennese waffles in a Soviet waffle iron may not be as lush as classic ones, but they will not be unambiguous in taste.
Crispy Waffle Recipe
For those who don’t like soft Viennese waffles, a crispy dessert recipe is perfect. To prepare it, you need such products:
- 150 gr. Sahara;
- two eggs;
- 200 gr. cream
- 300 gr flour;
- two tablespoons of sour cream;
- pack (200 gr.) oil;
- baking powder;
- 10 gr. starch;
- 10 gr. lemon zest and 5 gr. vinegar
- a spoon of vanillin.
Step-by-step instructions for making crispy waffles:
- Beat eggs with sugar. Add melted butter there.
- Add sour cream and cream to the finished mixture, mix everything.
- Pour in flour, add baking powder, starch and lemon zest, mix again.
- Pour the finished dough onto Viennese waffles into the multi-baker and start baking, according to the instructions.
Oven in the oven
Viennese waffles can also be prepared in the oven using a silicone mold. This recipe is quite simple. To prepare a dish, you need:
- 250 gr flour;
- three eggs;
- two tablespoons of sugar;
- two glasses of milk;
- half a pack of oil;
- 20 gr. powdered yeast;
- 5 grams of salt.
The method of preparation of the test remains unchanged:
- Pour whipped eggs into melted butter and warm milk.
- Pour flour, sugar, yeast there. All this needs to be whipped with a whisk.
- Pour the finished dough into the mold and place in the oven.
- Bake at 220 ° C for 10-12 minutes.
- Next, turn the dessert on the other side and bake a few more minutes until golden brown.
For all the above methods, you can cook unsweetened waffles by removing sugar from the recipe and adding a little more salt.
Viennese waffles: how to get started
If desired, the treat can be supplemented somehow. As already mentioned, now there are many different options for toppings for waffles. As you know, waffles can be either sweet or savory. For savory waffles, chicken with sweet pepper will be a great filling. In general, you can pick up any filling - fish, meat or with vegetables.
In order not to bother much with sweet waffles, you can simply sprinkle a treat with powdered sugar. Perhaps the most classic toppings are sour cream, condensed milk, chocolate or peanut butter. You can also pour waffles with yogurt with a variety of fillers. Another treat can be stuffed with custard or fruit jam. It is very popular now to pour waffles with whipped cream, and to spread fresh berries or fruits on top. Many people love to eat ice cream waffles.
As you can see, there are many fillings for every taste. It should be borne in mind that only thick wafers should be stuffed, since thin ones will quickly get wet. They will withstand only the bonding filling (condensed milk, etc.)
Few secrets
There are some tips to help make waffles even tastier:
- If you add half a teaspoon of turmeric to 2 cups of flour, then the pastries will get a brighter, more ruddy color.
- It is best to melt the oil in a water bath. In no case should it boil.
- You can add a little rum, brandy or liquor to the dough. In this case, the waffles will not only get a rich aroma, but will also have a hue of the drink.
- The more oil in the waffles, the softer they are.
- To create a simple but tasty dessert, you need to roll hot wafers into a tube and fill them with condensed milk or chocolate. Only freshly baked waffles can be rolled up, so you need to act pretty quickly.
- Before baking, it is advisable to preheat the waffle iron. It is also better to lubricate it with oil. This is done so that the dough does not stick.
- If you replace the milk in recipes for water, then you can reduce the calorie content of the dish.
- To make thin waffles, you can press the top cover of the waffle iron with your hands.
Such tips will help beginners in the kitchen, who first decided to cook Viennese waffles, the recipe of which is described.
Conclusion
As you can see, there are many recipes for Viennese waffles. And there are even more ways to start them. With each filling, an almost new dish with a completely different taste is obtained. Perhaps because of this diversity, Viennese waffles are very popular in many countries. This dish is a great addition to any tea party, and because of the simplicity of its preparation, every housewife will love it.