Boiled rice is an ideal ingredient for many dishes. It perfectly shows itself as an independent dish, goes well with various sauces and seasonings. What should be the perfect rice? Delicate seeds, while maintaining their shape. This is exactly what most housewives want to see, but for some reason groats tend to turn into a sticky mess. It’s good if you cook morning porridge. In all other cases, it is necessary to figure out how to cook the rice crumbly. This is what we will do today.
Who's guilty
Do not be upset, and even more so consider that you are a poor housewife. Almost everyone has an ordinary situation, when instead of pearl ricinos separated from each other, an sticky lump is obtained. Often does not save and washing. The starch is to blame. It is contained in the grain and contributes to the fact that during cooking an adhesive mass of an incomprehensible form is formed. Of course, in this case, the product is absolutely not suitable for cooking delicious dishes.
Sticky rice mass will ruin any soup, pie or salad. It is unlikely that the family will praise pilaf if it is separated from it only by sticky pieces. Even an experienced housewife may encounter such situations, so today we decided to talk about how to cook friable rice.
We go to the supermarket
The most important question is the correct choice of cereals. You can be a great cook, but if you have tender, low-grade rice with a high starch content, it will turn into porridge after 15 to 20 minutes. This process is practically impossible to correct. If you only have rice, but you need to find an option on how to cook loose rice, then try turning it off half-finished, drain the water and rinse the cereal. After that, pour some water on the bottom, heat the pan over a fire and close it tightly with a lid. Wrap her up and let stand for about an hour. During this time, the rice will evaporate and become more or less crumbly.
The converse rule works well. If you bought an expensive, good variety, then it can be prepared in any way. It still does not stick together and will be tasty. Another thing is that the price for it may be too high.
The most popular varieties
The most expensive variety is called basmati. Do not be surprised if you do not meet him in the store. It is used by cooks of the best restaurants. It has excellent taste. Visually, you can easily distinguish it from a dozen others. The grains are large, long and pointed. No wonder it is called royal. No effort is required to make it delicious.
- Brown or brown rice. Nutritionists love him because he has preserved the shell. The body receives a large amount of fiber along with bran bran. Due to it, the grain will retain its shape during warm processing.
- Long grain rice. Today, there are quite a few varieties with an elongated shape of grains on sale. Some of them are characterized by a reduced starch content, so they stick together less during cooking.
- Steamed rice This is not a variety, but simply a special processing method. Under the influence of steam, the grains become more dense and acquire an amber-yellow color. It does not stick together, but becomes coarser. It fits poorly for a pie. Using it, you do not have to worry about how to cook friable rice. But the culinary experts say that the taste of the finished dish may lose.
Cereal preparation
There are several rules that you must follow.
- Be sure to rinse the grits before cooking. Repeat the procedure at least seven times - the water should be perfectly clean.
- Soak the cereal for several hours. This will wash the starch residue from the grain.
- Another secret shared by professional chefs. Talking about how to cook friable rice for a side dish, they talk about the need to add a little vegetable oil to the cereal. Enough 2 tablespoons per glass of rice. Mix cereal with oil well, then add water and start cooking.
- The ratio of water to cereals is another important point. Here, every housewife resorts to his own version. Some pour a lot of water, boil to the desired state, and then drain the excess liquid. Others are trying to find the optimal ratio of cereals and water. In fact, cooks have known him for a long time: for garnish groats this is 1: 1. If there will be more water, then a smear will result.
- It is impossible to stir rice during cooking. This is another rule that mistresses often violate. Speaking about how to cook friable rice in a saucepan, every second person will say that he is trying to actively stir it throughout the entire cooking process. In fact, as soon as the salted water with rice boils, the fire needs to be reduced and the cereal should not be touched until ready.
- Choose a pan, too, need knowledge of the matter. You will need a stewpan with thick walls and a bottom. Often in the kitchen there is only enameled glassware, but its use is strongly discouraged. Choose a pan with the expectation that the cereal during cooking increases significantly in volume.
At the same time, there are a huge number of ways to cook friable rice. How to cook in a pan, slow cooker or double boiler, we’ll talk today. The hostess can adapt each recipe to her taste preferences. And supplementing rice with various sauces, you will receive a different dish each time.
First way
There are quite a few options for how to cook loose rice in a pan . A novice hostess can use the following. It is not practiced by experienced chefs, but this does not interfere with getting good quality rice. It is best to take large long-grain rice - so you get a guaranteed good result. But if you try hard, you can cook an acceptable side dish from almost any cereal.
- Put a pot on the fire, pour at least 2 liters of water.
- Boil the kettle separately - hot water will still be needed.
- Rinse thoroughly.
- Pour the cereal into boiling water and wait for it to boil again.
- Cook until cooked. Here, as much water is taken that the rice has absorbed as much as it needs. It is important to try cereals from time to time to determine readiness.
- Fold the finished rice in a colander and rinse thoroughly with boiling water from the kettle.
- Pour into a saucepan and add butter. Wrap the pan carefully. On this you can finish the description of the crisp rice recipe. How to cook it in other ways, we will talk further.
Pre-soak cereals
I immediately want to note that this method is not suitable for every variety. Delicate, fast-growing cereals will only lose from this. But round rice, basmati and steamed can be cooked in this way. He will only win this. This is not to mention that the cooking time will be greatly reduced. Leaving the cereal overnight in the water is not worth it, 30 minutes will be enough.
- Wash rice in plenty of water.
- Soak it in boiling water. This is very important, cold water at this stage should not be used.
- Mix rice with oil and salt, which will make the future side dish nutritious and delicious.
Cooking side dish
And now let's take a closer look at how to cook crisp rice garnish. In this case, you will need to observe proportions. As mentioned above, the ratio of water to rice should be one to one. Cook under a lid over low heat until cooked. After cooking, remove from heat and leave for some time under the lid.
Frying technology
And we continue the conversation on how to cook friable rice. Universal for any variety is the raw frying technique. If you are preparing a holiday dish and you can’t make a mistake, then use this option - the result will be excellent.
- Rinse the rice in plenty of water, put a kettle on the fire in parallel.
- Fold the rice in a colander and let it dry well.
- Prepare a cooking pot and pour a few tablespoons of vegetable oil into it.
- Put the pan on the fire and cover the rice. Stir fry the pictures to a translucent shade.
- Now the question is small: how to cook friable rice? Proportions must be observed very carefully, otherwise porridge will turn out. It is best to adhere to the previous recommendation and take 1: 1. If you want the cereal to be more tender, then a glass and a half of rice is added to the glass.
All of these options are proven. They allow you to cook beautiful crumbly rice, which is perfect for any dish.
Features of cooking round rice
Experts note that the taste qualities of these grains are very high, as is the nutritional value. Unfortunately, very often he seeks to turn into a mess. Let's talk about how to cook round-grain rice friable. It is not as difficult as it seems at first glance, but you will have to constantly monitor the process and adjust its course.
- For a glass of round rice, you will need three tablespoons of vegetable oil, two glasses of water and your favorite spices.
- Rinse the cereal well and let it dry.
- Boil water in a saucepan, add butter and salt to it.
- After the water starts to boil again, you need to pour out rice and reduce the fire to a minimum.
- After about a quarter of an hour it will be possible to turn off. If it turns out that the water has not been fully absorbed, it is recommended that the rice be thrown into a colander.
This is one of the most beloved by many housewives recipes for friable rice. How to cook other varieties, we’ll talk separately, because the nuances may vary.
Long grain rice: cooking features
Its main advantage is that the pictures look very beautiful and decorate the dish by themselves. The second plus is difficult to digest it. You will have to try very hard for this. How to cook long-grain rice friable? You will need to follow some rules:
- Half a glass of rice will require a glass of water and half a teaspoon of salt.
- Croup must be washed and dried. Fill it with water and put on fire. Once the rice boils, reduce the heat and close the lid.
- In the process, cereals can not be disturbed. After 20 minutes, turn off the heat and let the pan stand for another 15 minutes directly on the stove.
Brown rice
Or in another way - brown rice. How to cook friable this kind, we now find out. The process has its own characteristics, because despite the presence of a shell, porridge is often obtained from it. The first step is to rinse the cereals very carefully at least five times. After that, pour it over with boiling water and put a colander under cold water.
To make this rice tasty, it is recommended to soak it in water for at least 5 hours. So feel free to soak it in the evening, and then in the morning everything will be ready. Now put the pot on the fire and pour water. Since cooking brown rice friable is not too easy, you will need to follow the basic recommendations. On a glass of cereal you need to take three glasses of water. After boiling, boil the cereal for 10 minutes over high heat. Then reduce heat and simmer another 30 minutes. Leave on the stove for 15 minutes under a closed lid. To make the rice delicious, it is recommended to add butter, paprika or curry.
How to save time
If you do not want to mess with washing or just have a shortage of time, then try to cook loose rice in a bag. How to cook it is usually indicated on the package. Trading companies use different varieties, so the time will be different.
The cooking process is simple. Boil water in a saucepan and put a bag of groats in it. You can set a timer and go about your business. As soon as the signal sounds, take out the bag. Gently tear it and pour the rice into the cup. Now you can do the cooking sauces.
An excellent helper is a slow cooker. She can set a program and go to work. She will not only cook rice, but will also keep it warm. This is especially good for steamed, dense varieties. When you arrive, the grains will swell and become ideal for preparing side dishes.
Instead of a conclusion
Preparing tasty and crumbly rice is not as difficult as it might seem at first glance. Try one of these recipes, and you will see that you can make a masterpiece of your own. Following the recommendations of professional chefs, you will be surprised how tasty ordinary rice can be - you get a versatile side dish that goes with any dish.