Given the fact that the popularity of champignons is very high, therefore, there are a lot of recipes for dishes using these mushrooms. Culinary experts all over the world widely use champignons in their original masterpieces. One of the leading places in this variety is mushroom salad.
Pickled, fried and boiled mushrooms are used in salads. Everyone can choose their favorite recipe. From mushrooms of champignons you can make an original salad called “Mushroom Meadow”. To do this, you need pickled mushrooms champignons. Boil two medium potatoes and two eggs. You will also need one small onion, Korean carrots and herbs (parsley and dill).
Finely chop the potatoes and spread on the bottom of the plate. It can be slightly salted. The next layer is Korean carrots. For convenience, you can cut it into small pieces. Next, three yolks on a grater and put on a plate. Then cut finely pickled champignons. This will be the next layer. We leave a few mushrooms intact for decoration. Add finely chopped onions. Put the grated proteins with the last layer. Potatoes can also be grated, not cut. Then the salad will be more tender. Each layer of lettuce must be coated with mayonnaise. On top we put the remaining mushrooms in random order. Sprinkle everything with herbs. You should get a clearing with fungi that look out from the greenery. This mushroom salad is tender and tasty.
Recipes for salads with champignon mushrooms are distinguished by their originality and high nutritional value. The composition of champignons includes many useful substances and a special protein. Therefore, frying or boiling mushrooms for salad should not be very long so that they do not lose their properties.
We offer another mushroom salad . It is called "Watermelon" due to its original design. The following products are required for its preparation: fresh champignons, hard cheese, two small potatoes, two eggs, Korean carrots, fresh cucumber and tomato, smoked chicken and olives.
Boil potatoes and eggs, mushrooms finely mode and fry. We take a shallow plate and lay out the products in layers. Finely chop the chicken meat and make the first layer. Next comes Korean carrots, which we cut into small pieces. After that, three boiled potatoes on a grater and spread on a plate. Then come the fried champignon mushrooms. After this, grate the eggs and sprinkle with the next layer. The final step will be grated cheese. Do not forget to coat each layer with mayonnaise.
Next, proceed to decorate the dish. Grate fresh cucumber and spread on the edge of the dish. Then grated cheese should be laid in a thin strip. Cut the tomatoes into small cubes and spread in the middle of the dish. Top on tomatoes you need to put sliced in the form of seeds of watermelon, olives. As a result, a watermelon should turn out on a plate.
You can make a quick salad of mushrooms champignon. To do this, you need pickled champignons. Cut them into small medium slices. Then add the canned beans there, first you need to drain the juice from it. This is followed by canned peas and chopped onions. Mix everything thoroughly and season with vegetable oil. If desired, you can salt and pepper the salad. The amount of ingredients depends on your preference. But on average, one can of peas, one can of beans and a can of pickled champignon leaves. This salad is indispensable when you need to quickly prepare a snack for sudden guests. It is only necessary to always have the listed products in stock.
Recipes from champignon mushrooms are distinguished by their variety. Each hostess can choose the one that will be more suitable at the moment.