Lush ruddy pancakes on kefir are not in vain so beloved among the people. Firstly, they are prepared very simply and quickly, which makes them an ideal option for breakfast. Secondly, there are several recipes for cooking: from wheat, oat or corn flour, potato, zucchini, with semolina, carrots, raisins, cinnamon, and seasoning. Thirdly, with what they are only served: with jam, butter, sour cream, honey, powdered sugar, condensed milk, fruits. And most importantly, hot air pancakes are an incredibly delicious and satisfying dessert.
How to cook pancakes on kefir? They can be made acidic or yeast-free, with or without eggs, thin or chubby. Each family has its own secrets, thanks to which pancakes acquire a unique taste.
Classic kefir fritters
For cooking, you need 0.5 liters of kefir, 1-2 eggs, flour. Sugar and salt are laid to taste.
Pour kefir at room temperature into a bowl, add eggs, salt, sugar and mix. Then gradually add the flour in portions to make a homogeneous dough, the consistency is slightly thicker than sour cream.
Heat the pan over a fire and pour vegetable oil. Put the dough with a tablespoon and fry on both sides until golden. Put the finished pancakes on a plate and serve with butter, jam or sour cream.
Yeast pancakes on kefir
Especially magnificent are pancakes on kefir and yeast. To prepare them, you will need half a liter of kefir, two teaspoons of yeast, one and a half glasses of flour, half a glass of warm water, a table. a spoon of granulated sugar, a third of tea. tablespoons of soda, a little salt.
Dry yeast should be diluted in warm water, put sugar in it, put in heat, let rise. Kefir slightly warm and mix with soda. Pour the suitable yeast into a bowl with kefir, add salt. Gradually add flour and knead the dough, which should turn out as thick as sour cream. Then put the dough up to fit. When it becomes more than double, start frying.
Kefir fritters without eggs
No less tasty pancakes on kefir can be prepared without eggs. For the test you need to take half a liter of kefir, one table. a spoonful of granulated sugar, flour, salt, tea. a spoonful of vegetable oil and as much soda.
Salt, sugar, put in kefir and mix. Adding flour gradually, knead the dough according to the density of sour cream. Attach soda and knead mass until smooth. Lastly, put the vegetable oil and mix. Now you can start baking fritters.
Kefir potato pancakes
For their preparation, you will need a pound of raw unpeeled potatoes, onion, half a glass of kefir, two eggs, two tables. tablespoons of flour, salt.
Peel the potatoes, grate, mix with chopped onions and put the remaining ingredients. Knead mass thoroughly. Fry potato pancakes with kefir in oil in a hot pan.
Kefir fritters with semolina
Prepare half a liter of kefir, a glass of milk, half a glass of flour and semolina, four eggs, a little salt. Cook porridge from semolina in milk and cool. Grind the yolks with sugar and salt, pour kefir there. Gradually pouring out the flour, mix. Then combine with cold semolina and mix with a mixer. Then add whipped proteins to the mass and mix. Bake fritters in a preheated pan.
Kefir fritters with bananas
To make pancakes on kefir with bananas, you will need a glass of kefir, two bananas, two eggs, half a glass of flour, a teapot. a spoon of honey, half a teaspoon. tablespoons of soda, to taste salt.
Mash bananas, beat with eggs, add kefir and soda, gradually combine with flour. Then put honey and salt, mix. It should turn out a dough of density like sour cream. Oven fritters in oil on a hot frying pan.
Kefir can be replaced with any dairy product: fermented baked milk, yogurt, sour milk. To get more lush and tasty pancakes, you need to slightly heat the kefir, and beat the dough with a mixer, first whipping the kefir with eggs, and then adding the rest of the ingredients.