Of all the existing sweets, marmalade is perhaps the most harmless for the figure, healthy, and allowed for baby food at any age. He deserved such universality and love thanks to his recipe. Apple marmalade is especially useful , because pectins, getting into the human body, make a real general cleaning there, thereby cleaning it from all kinds of accumulations that harm the state of health.
Apple marmalade, the recipe of which you can learn in this material, is very easy to prepare on your own in your own kitchen. Not every
apple variety is suitable for this delicacy
, so you should pay attention to the autumn varieties, which are most rich in the same valuable pectin.
The composition of the marmalade can be slightly changed and made into a kind of “Assorted”, adding pear or plum during cooking. But back to the classic recipe, for which you need to take a kilogram of sugar and a kilogram of apples with a sweet and sour taste. Peel all the fruits, cut into slices and cook in water under the lid over very low heat until they are ready. Further, the preparation of marmalade from apples involves the following step: using a large sieve, it is desirable that it be non-metallic, or using a blender from boiled fruits, you need to make mashed potatoes. We transfer the resulting mixture to the pan, fill it with sugar, mix thoroughly and put it on low heat again. During cooking, it is necessary to ensure that the mashed potatoes do not burn, and cook should be until the hot mass begins to thicken. Put the hot mixture on a specially prepared dish with even edges and moistened with cool water. In this state, the future apple marmalade, the recipe of which you can evaluate from your own experience, should stand for 1-2 days. When it dries completely, cut it into pieces of any shape and dip each of them in sugar.
Homemade Apple Marmalade with Mint and Lemon Recipe
This type of marmalade is perfect not only for tea, but also for making homemade cakes, playing the role of a filling for her. In this case, you will need a liter of apple juice, several mint leaves, 25 grams of gelatin, 500 grams of sugar and the juice of one lemon. Pour gelatin with water and leave to swell for a while. Next, apple marmalade, the recipe of which is somewhat complex, in contrast to the previous one, is prepared as follows. Pour fruit juice into the pan, add mint and sugar to it, then boil for 15 minutes, after which the mint must be removed. Next, pour in the swollen gelatin and mix thoroughly so that no lumps form. The finished mixture is poured into prepared sterile jars and rolled up with lids for storage.
Apple marmalade, the recipe of which you just learned, is great for sweet sandwiches, for making cakes in the form of baskets as a layer, and even as an independent dessert it is very good. Enjoy your meal!