Stew with pickles is a famous Tatar dish. Since ancient times, the peoples of this country have prepared juicy and flavorful meat in combination with pickled vegetables, mushrooms and a mixture of herbs and spices. Currently, this recipe is very popular due to its simplicity in preparation, uncomplicated ingredients and spicy taste.
The correct name for stew with pickles is azu. Today we will tell you how to cook such a meat side dish, how to choose and prepare the right products, as well as how to decorate the finished dish. In addition, you will learn about all cooking traditions, related dishes and sauces.
Stewed potatoes with pickles and meat
The components of the recipe:
- low-fat pork - 350 grams;
- potatoes - 4-6 pcs.;
- pickles - 4-5 pcs.;
- carrot - 1 pc.;
- onions - 1 pc.;
- broth - 250-350 ml;
- salt;
- ground black pepper;
- cooking oil for frying.
In this recipe we will use pots for baking.
Step cooking
What must be done first:
- Rub the cucumbers on a fine grater.
- We wash the meat under running water, dry it with paper towels and cut into portions.
- We clear the onion from the top layer and divide it into thin rings.
- We heat the vegetable oil in a frying pan, fry the onion rings and grated carrots to a golden hue.
- Then we remove the vegetables and add cucumbers to the pan.
- Stew for about 5 minutes and remove the dishes from the heat.
- Peel the potatoes, peel them and cut them into small cubes about 1 cm thick.
- Put the potatoes in baking pots.
- Now fry the meat until golden and crispy.
- Pour vegetables, pork and cucumbers into pots.
- Add spices and salt.
- Fill all products with broth, cover with lids and send the pots to the oven.
- After about 15 minutes, add a little more broth and simmer for about half an hour.
Stewed potatoes with meat and pickles are a very hearty, nutritious and incredibly tasty dish. It would seem like an ordinary meat side dish, but having tried the basics at least once, you will undoubtedly want to cook it in the future.
Beef stroganoff with cucumbers and mushrooms
Required Products:
- beef tenderloin - 500 grams;
- onion - 2 pcs.;
- champignons - 200 grams;
- refined frying oil;
- pickled cucumbers - 3-5 pcs.;
- cream 20% - 200 grams;
- salt;
- paprika;
- mustard - 1 tsp;
- cognac - 50 ml;
- dried herbs.
For this dish, mashed potatoes, boiled rice and spaghetti with garlic sauce are great.
Cooking method
What needs to be done:
- Shred the onions in half rings.
- Wash the mushrooms from the dirt and cut into thin plates.
- We cut pickles.
- We douse the beef with warm water, clean it from the film and fat, and then dry it on a towel.
- Cut the meat into longitudinal slices.
- We put the stewpan on medium heat, pour in a little refined vegetable oil and fry the mushrooms until half ready.
- Pour onion and simmer for about five minutes.
- Fry the meat in a separate pan until the liquid evaporates completely.
- Then pour in the alcohol and set fire to the beef tenderloin. Thus, the meat will become more juicy and aromatic.
- We transfer the chopped cucumbers, pieces of meat into the stewpan and pour the cream.
- Stew under a closed lid until cooked.
- Finally, add spices and salt.
Before serving, decorate the dish with a sprig of parsley and seeds of flax, sesame and sunflower.
Stew with Pickles Recipe
Ingredients:
- pork neck - 950 grams;
- pickles - 5-7 pcs.;
- purple onions - 2 pcs.;
- medium carrot - 2 pcs.;
- bay leaf - 3 pcs.;
- salt;
- pepper;
- seasonings at your discretion;
- sunflower oil.
This real, satisfying and insanely delicious dish can feed the whole family. In addition, pork meat contains vitamins and a number of useful elements that are necessary for the smooth functioning of our body. Thanks to these components, the work of the gastrointestinal tract improves, the working capacity of the liver returns to normal, and the risk of cardiovascular diseases decreases.
Step cooking
How to cook stew with pickles:
- Cut the cucumbers into thin rings, pour them into a deep bowl and fill with cold water. Leave in this form for half an hour.
- In a saucepan with a thick bottom, spread the cucumber slices, bay leaf and spices.
- Pour warm water and put on medium heat.
- Stew for an hour until all the liquid boils.
- Wash the pork, remove the film and cut into portions.
- We heat the pan, pour a little vegetable oil and fry the meat until golden brown.
- We transfer the pork to the cucumbers, add the whole onion and again pour the water.
- Cook until tender.
- As soon as the water begins to boil, add spices and salt, mix and wait another 10-15 minutes.
We spread the finished dish on plates and add a little hot garlic or tomato sauce. For garnish, we recommend that you cook boiled young potatoes, cereals or pasta.
How to cook beef with vegetables?
Required Products:
- beef tenderloin - 450 grams;
- pickled cucumbers - 3-4 pcs.;
- carrot - 1 pc.;
- onion - 1 pc.;
- olive oil - 50 ml;
- salt;
- pepper;
- oregano.
Try stewing potted beef with vegetables. We are sure that your loved ones will appreciate this dish.
Cooking method
How to make stew (beef) with pickles:
- Finely chop the cucumbers.
- Cut the onion into half rings.
- We clean the carrots and rub on a medium grater.
- We heat the pan, pour in olive oil and fry the vegetables for about 10 minutes.
- Then we clean the beef from the top layer, fat and blood.
- Fill it with cold water and set aside for a while.
- After a couple of minutes, drain the excess liquid and cut the beef into large slices.
- We spread the meat in pots for baking.
- Pour the vegetable frying over the meat, salt and pepper our dish, and then cover with lids and send to stew in the oven.
Cooking time directly depends on the power of your equipment. On average, stew with pickles, reviews of which circled the entire Internet, is obtained in 40-50 minutes.
Azu in Tatar: recipe
Ingredients for this dish:
- veal - 300 grams;
- carrot - 2 pcs.;
- tomatoes - 3 pcs.;
- bulb onion - 1 pc.;
- potatoes - 4-6 pcs.;
- tomato paste - 75 grams;
- pickles - 4 pcs.;
- salt;
- allspice;
- sunflower oil.
By the way, instead of veal, you can use any other meat.
Step cooking
How to make basics in Tatar:
- Sprinkle the veal flesh with warm water, dry it with paper napkins and cut into thin sticks.
- Cut fresh tomatoes into small cubes up to 1 cm thick.
- Grind the onion, after peeling it from the top layer and the husk.
- Pickles are shredded with thin strips.
- Rub the carrots on a medium grater.
- We clean the potatoes, wash them from dirt and cut them into cubes.
- In a separate bowl, mix all the vegetables except potatoes, onions and carrots.
- We put the skillet over medium heat, pour in a little sunflower oil and fry veal slices until golden and crispy.
- Then pour the onions and carrots.
- Stew for a couple of minutes under a closed lid.
- Now add the pickles and tomatoes.
- Thoroughly mix the resulting mass, sprinkle with salt and seasonings, and then pour the tomato paste.
- Pour water into the pan so that it completely covers all the ingredients.
- Cover with a lid and simmer until cooked.
- Fry the potatoes and add it to the rest of the products.
- Stew for 10 minutes and remove the dishes from the heat.
We spread the dish on plates and sprinkle meat with vegetables and potatoes a small fraction of greenery.
Delicious and juicy beef with vegetables recipe
Ingredients:
- beef - 400 grams;
- pickled cucumbers - 3-4 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- potatoes - 500 grams;
- garlic - 2-3 cloves;
- fresh herbs of parsley and dill;
- butter - 50 grams;
- salt;
- pepper;
- tomato - 1 pc.
This stew with pickles turns out to be very tender and has a pronounced aroma.
Cooking method
Our actions are as follows:
- We wash the meat and remove all the bones.
- Cut into large strips about 1 cm thick.
- Fry in a pan until golden brown.
- Finely chop the onion.
- Rub the carrots on a medium grater.
- Pour the vegetables to the meat and continue to stew.
- Cut pickled or pickled cucumbers into strips and add to the pan.
- Then divide the tomatoes into large cubes, mix with chopped garlic and pour into beef.
- Stew under a closed lid on low heat for about half an hour.
- Peel the potatoes, cut into longitudinal pieces and fry in a separate pan.
- As soon as the potatoes turn golden, add it to the rest of the products and simmer for another 10-15 minutes.
We decorate the finished dish with parsley and dill, sesame seeds and black pepper peas.