Cupcake in the microwave on kefir: composition, ingredients, step-by-step recipes with photos, nuances and secrets of cooking and the most delicious recipes for the microwave

Do you want to please yourself with something sweet? Or at home there was no sweet cookie for tea? It doesn’t matter, a quick cupcake in a microwave on kefir will delight you. This is a tasty and quick way to prepare something for a cup of tea. We will tell you some delicious options for the preparation of fragrant, fragrant cupcakes with various additives.

Quick cupcake

The kefir microwave oven cake recipe is one of the most common; it is especially popular for the speed of preparation and the simplicity of the ingredients. To prepare a small cupcake, you do not need a lot of effort and high costs, and the created dessert is very tasty.

We have prepared for you several quick cupcake recipes in a mug and a couple of options for delicious baking in the microwave for the whole family.

We will not waste time, we will begin our acquaintance with the kefir cupcake in the microwave right now.

Cupcake simple

Let's make a cupcake in the microwave on kefir without eggs.

1. Mix two tablespoons of kefir with two tablespoons of sugar, pour a spoonful of sunflower oil, add a pinch of vanillin, a little cinnamon. Beat everything together at low speed.
2. Sift one and a half tablespoons of flour and baking powder into a separate container. Introduce them gradually into the container for kefir, stirring with a fork.
3. Mix the dough well so that there are no lumps. The dough should in its consistency resemble thick sour cream - this is the ideal consistency for baking in the microwave.
4. Turn on the microwave at maximum power. The cupcake is not baked for long - about 2 minutes, but make sure that your cupcake is not burnt.

Your little kefir cupcake in the microwave is ready. Brew the most delicious tea to it.

Ducan Cupcake

There is another very tasty, mouth-watering and less high-calorie way to please yourself with a quick, sweet yummy. This is a dietary version of a little sweet joy. To do this, take:

• 3 tbsp. l oat bran;
• 3 tbsp. l kefir;
• 2 squirrels;
• sugar to taste, vanillin, baking powder.

Cooking process.

1. Mix all ingredients thoroughly and put in a mold.
2. Having set the maximum power for baking, put the future kefir cupcake in the microwave for 3 minutes.
3. Remove the muffin, remove from the mold and return to the microwave for another minute. The cake should dry and not stick to your hands.

This cake can be eaten just like that, but if you cut it lengthwise and spread it with jam, you will get a great delicacy for fragrant tea. Try cherry, strawberry or apricot. You can also add your favorite dried fruits, banana, lemon juice. Sugar, if desired, can be replaced with honey, add dried fruits or banana. So tasty!

This is a dietary option, the easiest of all presented.

Chocolate Delight

By this principle, you can cook quick pies in the microwave, large cupcakes for the whole family. We have one interesting recipe for kefir pie in the microwave.

In order to bake one, prepare:

• 1 cup flour;
• 1 cup of sugar;
• 1 cup kefir;
• 1 egg
• 3 tbsp. l cocoa;
• 1 tsp baking powder.

This is the fastest recipe for a delicious yogurt chocolate cake in the microwave. Let's see this together.

1. Beat the egg with sugar until frothy. Sugar should be completely dissolved.
2. Pour a glass of kefir into a bowl and whisk again. Sift cocoa through a sieve.
3. Mix flour with baking powder in advance and also pass through a sieve. Baking cupcakes, pies and rolls to make them lush and porous, saturate the flour with oxygen and break the lumps!
4. Lubricate the container a little bit so that the cupcake does not stick to the baking dish.
5. Pour the dough and send to bake for 10-12 minutes. This will be enough kefir pie in the microwave to bake well. Check the cake for readiness, let cool and boldly serve to the table.

You can also smear the crust with sour cream - such a yummy!

Dried Fruit Cupcake

Traditionally, raisins, chocolate chips are added to the cupcake - this helps diversify the taste of lush buns. No less delicious is a cupcake in a microwave on kefir with dates, with dried lemon. Let's try to cook it together. We have an excellent recipe for which the following ingredients are needed:

• butter - 100 g;
• flour - 2 glasses;
• kefir - 1 cup;
• sugar - 1 cup;
• eggs - 3 pcs.;
• dates, lemon, kumquat.

Cooking

1. Prepare all products. First of all, cut dried fruits into pieces a little less than a centimeter. They should not be too big for the bun.
2. In a bowl, beat eggs, sugar, add a pinch of vanilla to taste. Beat them until foam appears and sugar is completely dissolved.
3. Melt the butter in a steam bath. After it has cooled slightly, pour it into the mixture, stirring slowly, add kefir and again thoroughly beat all the ingredients.
4. Sift flour into a separate bowl, mix with pieces of dried fruit. Pour everything into a kefir mixture.
5. Knead the dough for a long time and thoroughly, so that all the lumps of flour break up, and the dried fruits are evenly distributed throughout the mass. Add baking powder or soda, extinguished with vinegar, so that the dough rises, is lush and porous, soft and well baked.
6. If you have a silicone or metal muffin baking dish - great, grease it with oil and lay out the dough. Put the cupcake in the microwave for 35 minutes at maximum power or turn on the baking function. While the cake is baking, periodically check its readiness with a toothpick.
7. Fragrant, mouth-watering and soft pastries you will get as a result.
8. Remove your cupcake from the pan, decorate it with a couple of whole dried fruits and icing - sugar will be relevant.

Incredibly delicious kefir cupcake in the microwave. Dates will add sweetness to the cake, a spicy note will give kumquat, a fragrant acidity - lemon.

Cooking secrets

To make your cupcakes quick and tasty, we have compiled a set of rules and nuances. They will help you prepare a quick and tasty treat without incident.

1. To make a cupcake in the microwave on kefir, make the dough liquid. Do not add excess flour, otherwise the cake will be unbearable - after baking it will become too hard.
2. Mix eggs with sugar first and foremost. Crystals should dissolve. If the sugar burns, then the pastries will not be so tasty. And egg foam will help the cake rise.
3. In the microwave, your pastries will not get a pleasant rosy hue, so if you want to get something pretty, use cocoa, add natural juice, jam or decorate - at your disposal are glaze, sprinkles, fruits and nuts.
4. Fill the form with dough by 2 \ 3, otherwise during the preparation process it will float over the edges.

Now you know how to cook quick and simple desserts in the microwave in just a few minutes. Delight yourself and your loved ones with simple and delicious desserts. Experiment with the filling and decorate your little creations. Let our recipes for cupcakes in the microwave with photos inspire you to culinary creativity.