Muffins are tasty on their own, but with the addition of apples, for example, they begin to “sound” completely different. Apple muffins can be prepared all year round - fortunately, these fruits do not disappear from store shelves. Making a cupcake with apples is a snap. Try this with the following recipes.
Cupcake with apples: a traditional recipe
Components for cooking:
- 500 g of fresh apples;
- 150 ml of oil;
- 3 eggs;
- 300 g flour;
- 150 g refined sugar .;
- 0.5 tsp baking powder;
- juice of half a whole lemon.
How to make a cupcake with apples according to this recipe: a description of the cooking process
1. Beat eggs with sugar, sour cream and sunflower oil.
2. Prepare lemon juice, grate the zest. Send to egg cream.
3. Mix flour with baking soda (or baking powder), pour to the previous mixture. Knead well.
4. Put the prepared dough on the bottom of the mold, pre-lubricated with oil.
5. Place in the oven for 40 minutes. Oven at 200 degrees. Sprinkle the finished muffin with apples with powdered sugar.
Muffins with apples and cinnamon: recipes
Cinnamon Nut Muffin
Products for work:
- flour VS - 200 g;
- refined sugar. - 100 g;
- salt - on the edge of the knife;
- baking powder - 1.5 tablespoons (tea);
- cinnamon - 0, 5 tablespoons (teaspoon);
- an egg;
- oil - 50 ml;
- whole milk - 100 ml;
- fresh apples - 2 pcs.;
- chopped walnuts - 100 g.
How to Make Apple Cinnamon Muffins: Process Description
1. Combine the sifted flour with sugar, baking powder, cinnamon and salt. Stir.
2. Beat eggs with milk and butter (sunflower.).
3. Peel the apples, grate and send to the eggs. Stir.
4. Grind nuts in any convenient way (in a mortar or blender)
5. Combine the flour and egg mixture, adding walnuts. Stir, but without zeal. So the cupcakes rise better and get tall and magnificent.
6. Wall the molds with oil, pour 2/3 of the volume of the dough, put in an oven heated to 180 degrees. Bake for 20 minutes.
Coffee Cinnamon Cupcake
Ingredients Required:
- 2 eggs;
- 160 g of sour cream 25%;
- 200 g flour;
- 200 g of sugar (refined.);
- 170 g of oil;
- salt, soda, baking powder (0.5 tsp each);
- 1 apple is big.
How to make this cupcake: job description
1. Cook the usual cupcake dough (as in previous recipes).
2. Sprinkle the baking dish with flour or put baking paper.
3. Pour one part of the dough, pour a mixture of crushed nuts and sugar, put apple slices, cover with another part of the dough.
4. Put in the oven for 35 minutes. Cook at 175 degrees.
5. Remove, sprinkle the top of the cake with nuts, send it back to the oven.
6. After 25 minutes, remove, but do not remove from the mold - let it cool completely.
Cupcake with apples and nuts.
Required ingredients: apples - 3 pcs., Honey - 150 g, juice of half a lemon, flour - 150 g, baking powder (tsp), eggs - 3, sugar - 150 g, walnuts - 150 g, milk - 150 g, oil - 150 g.
How to cook: process description (everything is whipped in a blender)
Beat butter (not cold, but slightly warmed up) with honey, introducing each egg. When the mixture gets creamy color, add chopped walnuts. Stir. Now sift the flour and introduce the baking powder. Pour it into the resulting cream, adding milk. Stir well. It will turn out a slightly liquid substance. Slice one apple, chop the other two. Put them in the dough and mix. Put the dough on the bottom of the mold, which must first be lined with paper or sprinkled with flour. Spread apple slices sprinkled with lemon juice on top. Sprinkle with sugar and send to the oven for 50 minutes (bake at 180 degrees). Get the cupcake out of shape when it has cooled completely.