A crock-pot is an ideal kitchen assistant for any modern housewife. Now, for sure, many do not even imagine life without it. It’s convenient to make dinner: I threw the chopped products into the slow cooker, set it to the desired mode, and after half an hour or an hour your food is ready. No worries or time consuming. And most importantly, we save our strength. So, let's look at the recipes for breakfast in a slow cooker. We are sure you will definitely want to cook something.
Cheesecakes in a slow cooker
The first recipe for breakfast in a slow cooker is cheesecakes. An incredibly healthy dish, rich in protein, which is easily absorbed, and calcium, which is necessary for a growing body.
Ingredients:
- a pack of cottage cheese;
- egg;
- two tbsp. tablespoons of sugar;
- half a packet of vanilla sugar;
- two tbsp. tablespoons of flour;
- rast. butter;
- raisins.
Cooking method:
- Rinse the raisins under running water. Pour boiling water for ten minutes. Then drain the water, rinse the raisins again.
- Put a pack of cottage cheese in a bowl. Add two types of sugar and an egg, mix the mass.
- Pour vegetable oil into the multicooker bowl, set to “Baking” mode.
- Then add flour to the bowl with cottage cheese. Knead the dough.
- Add the cottage cheese to the bowl, mix thoroughly.
- We form cheese cakes.
- Fry the cheesecakes on one side for about three minutes. Turn over and fry on the second side for about five minutes.
Serve with any sweet additive: honey, sour cream, jam, jam, fruit puree, condensed milk, berries, mashed with sugar. Recommended for children as often as possible.
Corn porridge in a slow cooker
Porridge is the most healthy breakfast for people of all ages. Let's learn how to cook it in a slow cooker.
Ingredients:
- a glass of corn grits;
- five glasses of milk;
- Art. a spoonful of sugar;
- water;
- salt.
Cooking method:
- Pour corn grits into the multicooker bowl. Pour water with milk.
- Put the slow cooker on the "Milk porridge" mode, the cooking time is forty minutes (depends on your slow cooker).
- You can add butter at serving.
As you can see, the cereal recipe for breakfast in a slow cooker is quite simple. Garnish the porridge and add pieces of fruit, berries, honey and other ingredients to your taste. Your body will definitely say thank you!
Omelet in a slow cooker. Delayed Start Recipe
Breakfast in a slow cooker makes cooking much easier than you thought. It can be done even in the evening. We suggest that you verify this.
What we need:
- three eggs;
- a glass of milk;
- medium tomato;
- green onions;
- seventy grams of ham or sausage;
- one hundred grams of cheese;
- any spices or seasonings.
Step-by-step method of preparation:
- Rinse green onions under running water. Then it must be crushed.
- Wash the tomato, remove the stem and finely chop.
- Dice ham or sausage.
- Cheese must be grated.
- Lubricate the multicooker bowl with a small amount of vegetable oil.
- Put chopped tomato and onion at the bottom of the multicooker.
- Beat three eggs in a separate cup. Next, add milk and continue to whisk.
- In the egg-milk mixture, add seasonings and spices, mix.
- Pour the mixture of vegetables that are already in the slow cooker.
- On top of the mixture we spread slices of ham or sausage.
- Sprinkle with grated cheese.
- We put on the "Buckwheat" mode, since many multicookers have a timer on it. Moreover, it is in this mode that the multicooker is able to evaporate all the water.
- We set the timer (for example, you cook at midnight. If you have breakfast at eight in the morning, set the timer for 8 hours).
- We enjoy at eight in the morning the most tender magnificent omelet!
If your multicooker has a delayed start function, then you are very lucky. With it, you can save valuable time in the morning. This is just the dream of anyone who has to get up early!
Buckwheat with mushrooms in a slow cooker
A breakfast recipe in a multicooker with a photo is intended for those who like to eat tight and satisfying in the morning. Such a breakfast will give you a lot of energy and strength. If you want to stay awake for a long time, then be sure to cook yourself this dish.
What we need:
- two hundred grams of any mushrooms;
- one and a half glasses of water;
- onion;
- medium carrots;
- a glass of buckwheat;
- any spices;
- vegetable oil.
Cooking method:
- Rinse the carrots under running water, peel. Chop the carrots into strips.
- We clean the onions and chop.
- Pour a small amount of vegetable oil into the bottom of the multicooker. Set to "Frying". Fry carrots with onions until golden brown.
- Then put the mushrooms, sprinkle with spices and fry for another three minutes.
- Buckwheat is washed several times.
- Now you need to turn off the "Frying" mode. Pour buckwheat. Turn on the "Groats" or "Buckwheat" mode.
- After the slow cooker has finished the program, open the lid and mix the buckwheat with mushrooms and vegetables.
The combination of buckwheat and mushrooms is already considered a classic. It has long been loved by lovers of side dishes. Also, such breakfast refers to proper nutrition. We also recommend it to people who want to lose weight.
Toasts with herbs and mushrooms
Another breakfast dish for mushroom lovers. How about toast? It is not necessary to have a toaster or toast bread in a pan. If you forgot to wash the pan or you don’t really want to do it, it’s the multicooker and this recipe that will come to the rescue. Breakfast in the slow cooker will appeal to your whole family.
What is required:
- three slices of rye bread;
- seven champignons;
- any greens;
- mayonnaise;
- salt;
- vegetable oil.
Step-by-step method of preparation:
- Mushrooms should be washed and cut into plates. Then salt them and fry in a small amount of vegetable oil in a slow cooker.
- Put the mushrooms on a napkin to drain the fat.
- In the same oil in which we cooked the mushrooms, fry three slices of bread on each side. Turn over after the bread is browned.
- In a separate bowl, mix chopped greens with mayonnaise.
- Next, remove the toasted toasts, spread the spread of mayonnaise and greens, put the fried mushrooms sliced in slices.
- The dish is ready! You can decorate with greens.
The fragrance will stand on the whole house. All homework quickly run to the table. It's good that the dish is prepared very quickly, your tasters will not wait for breakfast for too long. By the way, in the preparation we used it is rye bread, since it is healthier than white. But if your family loves just white, you can not change yourself and take it.
Charlotte for breakfast in a slow cooker
Apple pie is a traditional pastry for Russian cuisine. A particularly frequent guest is on the table at summer residents who can boast of their good fruit harvest. If you have your own apples, and in the kitchen there is a multicooker idle, why not use the opportunity and prepare a delicious breakfast for the whole family?
What is required:
- a glass of flour;
- a glass of sugar;
- four eggs;
- a pound of apples;
- a pinch of salt;
- sunflower oil.
Cooking method:
- Rinse apples under running water. Remove core and bones. Now you need to cut the fruit into slices. Cut one apple into slices. We will need them later for decorating charlotte.
- In a bowl, mix the eggs with salt and sugar. Beat until foam.
- Add flour to the dough. Knead the dough.
- Put slices of apples into the bowl of the multicooker, oiled. Pour them with dough. Put beautiful records on top, which we specially left.
- Set to "Baking" mode.
- Remove the cake, sprinkle with cinnamon for a better taste.
Breakfast in the slow cooker is quick and easy. The recipe is insanely simple and affordable. Cooking this baking dish will not take you much time. The dough for apple pie is made in just ten to fifteen minutes.
Sausages in the multicooker dough
A popular multicooker breakfast recipe. An elementary and quick snack for your family.
Ingredients:
- packaging of finished puff pastry;
- a pack of sausages;
- sesame;
- vegetable oil.
Cooking method:
- Put the dough out of the freezer in advance. Cut into rectangles or into long strips.
- Strip the sausage in strips. Sprinkle with sesame seeds.
- If you still decide to make rectangles out of the dough, then put sausages in them and grind the edges. Sprinkle with sesame seeds.
- Fry in vegetable oil in a slow cooker on each side until golden brown.
This breakfast is sure to appeal to your children.
Conclusion
So, we have studied some interesting recipes for breakfasts in the multicooker. We hope you find something to your liking.
Enjoy your meal!