Cabbage is known to be a healthy product. The leaves of this vegetable contain various vitamins, minerals (iron, phosphorus, calcium and others), as well as many volatile, glucose and so on. The use of any type of this plant will help in getting rid of diseases such as insomnia, disorders and diseases of the stomach and intestines, headaches. In addition, from this vegetable you can cook many different treats without loss of useful qualities, for example, it can be Korean cabbage.
Workpiece Recipes
Korean cuisine is known for various treats: salads, pickles, sauces and many other dishes. And even a dish such as Korean cabbage has various cooking options. Let's consider some of them.
You can cook a regular casual salad. To do this, you need to cut an average size of one head of cabbage into thin slices and put in a deep container. Mash the prepared mixture with salt and sugar (a tablespoon). Separately, cut two medium tomatoes and sweet pepper, add a few cloves of garlic and dill (coarsely chopped) to them. Season with red or black pepper if desired. Pouring can be prepared from a glass of water with the addition of about 2 tablespoons of vinegar (9%). With this solution you need to season the salad and put it to brew for a couple of hours in a cold place.
Also often used for harvesting for the winter is a variety of vegetables such as Beijing cabbage. In Korean, it is prepared in a special way, and the treat is called “kimchi”. To prepare it, you can take one head of cabbage, split in half and put in a strong brine for about 10 hours. The filling is prepared from Japanese radish (daikon), one ginger root, one head of garlic, red pepper (2 pods), celery root and onions. All these components need to be chopped with a meat grinder and salt (2 large spoons). With this mixture you need to grease the leaves of cabbage and put in a special container (it is better to use enameled dishes). The blank must be put under oppression for several days and then stored in the refrigerator.
Other cooking methods
Other options for dishes with this vegetable are also interesting. For example, Korean-style cabbage with apples is easy to prepare, and at the same time you can get a great dish that is not inferior to other spicy salads. To do this, half the head of chopped finely chopped, salt and knead. Next, peel and “turn” one carrot and a couple of medium apples into small straws. Finely chop a half bunch of chives. The cabbage that has given the juice must be squeezed and filled with dressing, which is prepared from vegetable oil (3 tablespoons), fruit vinegar (2 tablespoons), sugar (about 1 tablespoon) and salt. Add carrots, onions and apples.
Another recipe is known - Korean cabbage with ham and tomatoes. This salad can be performed in the following way. Take one quarter of a head of ordinary and red cabbage, this raw material must be chopped, salt and mash. Four boiled eggs cut into small strips. Cut as many tomatoes into thin and narrow slices. 300 g ham and 4 pcs. chopped cucumbers into cubes. All this must be mixed with prepared cabbage, add dill and season with 4 tablespoons of vegetable oil and 2 tablespoons of lemon juice.
Korean cabbage (photo can be found above) is a nutritious dish with excellent taste. This dish can be put on the table in any case - be it a celebration or a regular dinner. The use of this treat will deliver many useful substances to the body and help fight colds during the cold season.