Usually in August begins the collection of a new crop of apples. This delicious and healthy fruit is often used in the preparation of all kinds of dishes. But the apple- pie with custard is considered to be a real favorite of the autumn-winter season . A recipe with a photo will be presented in today's article.
Normal Dough Option: List of Ingredients
Just note that this delicacy will be a pleasant addition to family or friendly gatherings organized on one of the long rainy evenings. To get a truly delicious apple pie with custard, you will need:
- One egg.
- 150 grams of sugar.
- Two tablespoons of sour cream (preferably homemade).
- 200 grams of butter.
- Half a teaspoon of cinnamon.
- 400 grams of flour.
All of the above kit will be used to prepare the dough. As for the cream, then for it you need to prepare in advance:
- Two tablespoons of starch.
- 350 milliliters of milk.
- One egg.
- Four tablespoons of sugar.
Additionally, in your kitchen there should be four large apples, baking powder, salt and vanilla.
Process description
To bake apple pie with custard, you should clearly adhere to the following sequence of actions. First, baking powder, salt are added to the pre-sifted flour, and everything is thoroughly mixed. In a separate container, sugar, sour cream and egg are combined. Then, having mixed both masses in one dish, they prepare the dough and send it to the refrigerator for half an hour.
Without wasting time, you can do cream. For its preparation, starch, vanillin, sugar and an egg are mixed. The container with the resulting mass is sent to the stove and brought to a boil. It is important to periodically stir the contents of the pan so that it does not burn. After waiting for the cream to thicken sufficiently, they remove it from the heat and cool it.
Having divided the dough which has had time to cool into two unequal parts, the smaller of them is lined with the bottom of the mold, not forgetting to make sides for apples. Pre-washed and peeled fruits are cut into small pieces and spread in a baking dish. Apples are poured over the custard and covered with the remaining dough. By the way, for beauty, it can be cut into strips and figured out on a future cake. The form with the test is sent to the oven, preheated to one hundred and eighty degrees. After 40-50 minutes, your dish can be served.
Apple pie with custard (yeast): product list
To prepare puff pastry, which will become the basis of this delicious dish, you will need:
- 200 grams of butter.
- About three glasses of flour.
- Half a teaspoon of dry yeast.
- One egg.
- 200 milliliters of milk.
- Salt.
In addition, in order to prepare such a delicacy as apple pie with custard, in addition in your kitchen you should find:
- One egg.
- Two glasses of milk.
- Three tablespoons of potato starch.
- A glass of granulated sugar.
This set of products will make a delicious cream for your cake. Plus to everything? you will need some large apples.
Cooking technology
First you should do the test. To prepare it, you need to heat the milk and dissolve the yeast in it. An egg, salt and sifted wheat flour are sent there. As a result, you should get a soft and elastic dough. It is divided into two parts, each of which is subsequently rolled out, greased with softened butter and twisted into rolls. Then they are rolled up with a “snail”, placed in a plastic wrap and sent to the refrigerator. There it must remain for at least two and no more than four hours.
This time will be enough to prepare the cream and prepare the apples. Eggs mixed with granulated sugar and starch are ground until a thick white mass is obtained. Then milk is poured into it, put on the stove and brought to a boil, not forgetting to constantly stir the contents of the saucepan. When the cream thickens enough, it is removed from the fire and cooled.
Taking out the "snail" from the refrigerator, without kneading the dough, roll each of them with a thin three-millimeter layer. As a result, you get two cakes. One of them is placed in a mold, the bottom of which is lined with parchment, washed and cut apples are spread on top, the cream is evenly distributed and covered with a second layer of dough. The upper cake is pierced in several places with a fork and greased with a mixture of milk and egg yolk.
The form is sent to a preheated oven to 180 degrees. After about half an hour, the finished apple pie with custard can be served. If desired, sprinkle with powdered sugar.