Truffle paste: ingredients, nuances and cooking secrets, the most delicious recipes with photos

Truffle pasta is an exquisite restaurant-level treat that harmoniously complements any dish, whether it is a delicate chocolate dessert, hearty meat, a spicy main dish of rice, pasta or a refreshing snack of greens and vegetables.

Quick and easy recipe: French pasta in a couple of minutes

How to surprise guests and household? A simple treat will delight gourmets with an unobtrusive tenderness of taste, and an attractive appetizing aroma. Mushroom accent meat in perfect harmony with aromatic garlic and alcohol.

Products Used:

• 110 g butter;
• 180 ml of white wine;
• 110 ml white truffle oil;
• 70 ml of fat cream;
• chopped garlic.

Cooking process:

1. In a separate container, mix two types of oil.
2. Place the oil on a plastic wrap, form a neat bar, wrap it tightly.
3. In a saucepan, mix white wine with chopped garlic, add spices.
4. Bring the spicy liquid to a boil, cook for 2-6 minutes.
5. Stir in the cream, cook for 40-65 seconds.
6. Cut the chilled oil into cubes, gradually add to the total mass.

The resulting mushroom sauce is perfect for pasta, complementing the standard taste of familiar pasta with new accents of French cuisine. Add truffle shavings to the creamy mixture.

Fragrant idea for dinner. Fettuccine with mushrooms

A slightly modified recipe for a classic treat will surprise gourmets with a spicy bouquet of new gastronomic notes. Additionally, use vegetables, such as broccoli or cauliflower inflorescences.

Products Used:

• 50 ml truffle paste;
• 60 g unsalted butter;
• 110 g shallots;
• 220 g of fresh fettuccine;
• 175-190 ml of fat cream;
• truffle shavings or fresh truffle.

Cooking process:

1. Bring salt water to a boil, cook pasta.
2. Grind shallots, fry in truffle oil.
3. Add cream to the aromatic ingredient, mix thoroughly.

Put the prepared fettuccine in a pan, season with spices (nutmeg, basil). Serve treats with truffle chips or mouth-watering slices of fresh mushrooms.

Seafood pasta with black truffles

Add to a regular restaurant gloss dinner! Appetizing company to truffles and classic spaghetti will be shrimps and fragrant red onions.

Products Used:

• 2 black truffles;
• 1 red onion;
• 70 ml of fat cream;
• 65 ml of white wine;
• 30 ml of olive oil;
• 120 g of spaghetti;
• 90 g of champignons;
• 75 g of shrimp;
• paprika, white pepper.

Cooking process:

1. Cook the pasta.
2. Fry the red onion rings in olive oil.
3. Add the slices of champignon, whole shrimp, fry until softened mushrooms and formation of crust in seafood.
4. Season with spices, add white wine.

Cook for one minute, then add cream and grated truffles. Mix the resulting appetizing mass with ready-made spaghetti, additionally add herbs and spices.

What is truffle paste eaten with? Spicy risotto

It is not necessary to use pasta to complement the unusual tastes of mushroom paste. Spicy rice will harmoniously fit into a gala dinner, as well as into the daily diet of lovers of delicious food.

Products Used:

• 190 g of mushrooms;
• 110 g of rice;
• 90 g of fresh truffles;
• 50 g butter;
• 110 ml of white wine;
• 90 ml of heavy cream;
• 65 ml of olive oil;
• 1 sweet onion;
• pressed garlic.

Cooking process:

1. Cook rice.
2. Heat the butter in a pan, fry the sweet onion rings.
3. Cut the mushrooms in neat cubes, add white wine and cream.
4. Stew spicy ingredients for 6-8 minutes.
5. Add the prepared rice to the ingredient, mix, season with spices.

Grind the truffles with a knife or coarse grater. Garnish rice with mushrooms in neat slices and season with truffle paste or butter.

Light broccoli and brussels sprouts salad

Products Used:

• 200 g of cabbage leaves;
• 100 g Brussels sprouts;
• 75 g broccoli;
• 30 g Dijon mustard;
• 60 ml of lemon juice;
• 50 g truffle paste;
• 3 egg yolks;
• 2 anchovy fillets;
• 1 minced garlic.

Cooking process:

1. Place the chopped cabbage in a large salad bowl.
2. Add the Brussels counterpart, broccoli inflorescences.
3. Beat the egg yolks with anchovies, season with garlic and spices.
4. Add lemon juice, French mustard, mix thoroughly.
5. Season light cabbage salad with the resulting sauce, truffles.

Pasta "locks" with black truffle sauce

How to use truffle paste? The gastronomic potential of restaurant meals is often used by culinary specialists as a flavorful addition to pasta.

Products Used:

• 1 medium black truffle;
• 90 ml of olive oil;
• 75 ml of white wine;
• 2 anchovy fillets;
• 1 pressed clove of garlic;
• 130 g of spaghetti;
• 60 g of grated parmesan.

Cooking process:

1. Rinse the truffle thoroughly under cold water, and dry with paper towels.
2. Cook pasta, set aside.
3. Grind half the truffle on a fine grater, mix the neat slices with a tablespoon of olive oil, and mash.
4. Combine the remaining olive oil, anchovies and fragrant garlic in a large saucepan.
5. Heat over medium heat, add wine, cook for the next 2-6 minutes.
6. Dress the prepared spaghetti with the resulting sauce, truffle paste.

The recipe lends itself to culinary modifications. Replace pasta with rice or mashed potatoes. As an additional side dish, use fresh vegetables, salad leaves.

Appetizing grilled steaks with tender mushrooms

Products Used:

• 110 g unsalted butter;
• 110 ml white miso;
• 30 ml truffle oil;
• 2-3 steaks.

Cooking process:

1. Mix two kinds of oil with white miso.
2. Season the steak with salt and pepper, set aside for 3-4 hours.
3. Cook the meat on the grill, toasting the meat slices for 2-3 minutes on each side.

Unusual snacking idea: baked cheese with truffle honey

How else can you use truffle paste, with what to cook an exquisite delicacy? Delicate ricotta will replace the usual breakfast or dinner, diversifying the gastronomic routine with new dishes.

Products Used:

• 175 g soft ricotta cheese;
• 45 g of grated parmesan;
• 1 large egg;
• 1 loaf of fresh bread;
• truffle honey (or pasta);
• thyme, chopped pistachios.

Cooking process:

1. Preheat the oven to 180 degrees.
2. Cover the baking dish with parchment, grease with sunflower oil.
3. Crush the pliable cheese with a fork, add the egg, mix thoroughly.
4. Gently lay the pulp in greased forms.
5. Season with spices, bake for 15-18 minutes.

Cut the bread into neat slices, fry in a pan until golden brown. Serve baked cheese with crispy toast, truffle honey and pistachios.

The composition of truffle paste. Calories per 100 grams

One serving of appetizing treats with the French name contains about 818 kilocalories. In the truffles themselves - 51 calories, in pasta - from 110 to 340 (depending on the variety selected) kilocalories.