Not every hostess knows what a ribeye steak is. The recipe for cooking meat in this way is quite simple. Rib eye is a fairly versatile steak: it can be fried at home in a pan (in this case, it is best to take dishes with a thick bottom, and ideally generally cast iron), or you can bake on charcoal during a picnic in nature, which is amazingly suitable for a summer of the season! If you are asked what can be cooked in a few minutes, feel free to answer: rib-eye steak. The recipe is simple, so there will be absolutely no fuss! Basically, all that is needed from the cook is to turn it over during frying. Nowadays, when you can buy everything in a store, he is no exception. You can find expensive marbled beef brought from New Zealand or Australia, but it’s much cheaper to buy local beef .
After you find the meat to your liking, you will have no choice but to
cook a rib-eye steak. It is very simple to fry it at home, the main thing to remember is one rule: you do not need to add fat for this, since
marble meat contains such an amount that is enough to get a great dish. It will certainly be very tasty, juicy and soft.
Ingredients needed to make ribeye steak
The recipe involves the following products: three hundred and fifty grams of steak accounts for fifty grams of eggplant, as much zucchini, bell pepper, mushrooms and tomatoes, twenty grams of shallots, a glass of cream, salt and black pepper - to taste, a little olive oil.
How to grill ribeye steak
Beef steak is thoroughly washed and dried. Then fry in a pan on both sides until the golden crust is formed. Then it is brought to the desired degree of frying, either under the lid, or in the oven, or in the oven. To achieve the perfect result, it is best to use chilled meat, from which you can cook a really great steak with blood.
Wash and dry eggplant, champignon and zucchini thoroughly, cut into rings two centimeters thick. Champignons only separate from the peel. Rinse, dry, pepper and cut into fairly long triangles. Onion cut in half. Rinse the tomatoes, dry, cut in half vertically. Add salt and pepper to all vegetables. Let lie down a little and grease.
Put vegetables in a pan. For beauty, you can use a corrugated surface to leave a beautiful pattern. Then bring the vegetables to readiness in the oven, at a temperature of one hundred and eighty degrees.
Served ribeye steak, the recipe of which we have presented above, on a large plate with vegetables. It is placed in the center, and vegetables are already around it. Pour creamy meat sauce on the side. It will go well with white and red wine.
To cook it, pour meat juice into a pan and evaporate a little over low heat. After it evaporates 1/3, add cream. Bring to a boil and salt. That's all, the sauce is ready.