Not everyone knows how to make hot chocolate at home, although this drink is incredibly popular in Russia and the CIS countries. Both adults and children love it, besides, unlike coffee, it can be drunk even before bedtime. To make such a drink the most savory, gourmets prefer to add ground cinnamon, nutmeg, mint and even hot chili peppers to it.
Experienced housewives always know how to make hot chocolate at home tasty and fragrant. To join this sacrament, readers can familiarize themselves with recipes for hot chocolate. As it turned out, if you follow the step by step recommendations, you can easily master the technology of preparing a tasty drink.
How to make hot chocolate at home: features
In order to master the technique of making hot chocolate, you need to understand one simple fact - cocoa is far from the only component. Of course, the classic cooking option includes cocoa. Such a drink turns out to be rather thick, viscous, nutritious and fatty, as the recipe for hot chocolate prescribes. How to make? It is enough to mix cocoa powder with vanilla, sugar and cinnamon in the right proportions.
If the recipe includes cream, the fat content of the dairy product should be 20%. So the resulting drink will be thicker and richer.
Buy cream with a fat content of 20%, as a result of this, the prepared cocoa will be much thicker. When you beat the total mass, the end result is a thick dessert that resembles pudding. A delicacy of such a consistency is preferably eaten with a spoon.
You can get an exquisite taste if you add various ingredients to the dessert (rum, liquor, water, cognac, cream and so on). If you pour water into the drink, its fat content will significantly decrease, and the taste of chocolate will become more expressive. If you supply cream to a sweet drink, you can get a product with the most delicate texture.
How to make hot chocolate thicker? It is enough to add sour cream, fat milk, yolk or starch to the mixture.
An important condition for a quality dessert is dark chocolate. It should be without flavor enhancers and all kinds of additives. Milk chocolate, but not porous, is for lovers of sweets.
If the cook prefers spices, then in the dessert you can add many different spices like cardamom, ginger, cinnamon, pepper. You could even say that chili pepper has already become an indispensable ingredient in delicious cocoa. Thanks to such inclusions, the drink becomes more piquant, spicy.
In order to melt chocolate correctly, while maintaining all its beneficial properties, it is necessary to do this in a water bath. It is very important in this case to ensure that water does not get into the melted mixture, otherwise lumps may appear. Re-dissolving them will not work, which means that you can irrevocably spoil the liquid dessert.
How to make hot chocolate according to the classic recipe?
First, we send milk with a low percentage of fat (550 ml) into a pan with a thick bottom and bring it to a boil. Next, pour chilled chopped chocolate (about 150 g.) Into the hot mixture. We continue to stir the mass over low heat.
How to make hot chocolate from chocolate? You will need to combine the heated mixture with 20 gr. sifted flour of the highest grade. It is important here to avoid the appearance of lumps. Knead the liquid until a mass is obtained which, in consistency, will resemble sour cream. We bring the mixture to a boil again (due to this, the drink will become more thick).
At the end, add granulated sugar to hot chocolate to taste. You need to use it hot. If you are thinking about how to make hot chocolate "hot", the following recipe will definitely come in handy.
Hot Chili Chocolate: Spicy Ecstasy
It is necessary to grind the chocolate bar so that small crumbs are formed from it. We combine in one mass chili pepper in the form of a powder (quantity - optional), 500 ml of skim milk and a stick of cinnamon. Pour the resulting mass into a stewpan.
How to make hot chocolate with hot pepper? We heat the mixture without bringing it to a boil. Pour crushed chocolate into its composition, cook it for ten minutes, stir constantly. We take out the spices and sugar, pour them into the mixture to taste. You can add a teaspoon of brandy. This will “warm up” the dessert even more.
Decorate the prepared drink with whipped cream with chocolate chips or cocoa powder. Serve such a dessert in tall glasses.
Vanilla chocolate
If you are interested in how to make hot chocolate from cocoa powder, then you have come to the address. A delicate dessert with vanilla aroma is unlikely to leave anyone indifferent. In order to cook it, you need to prepare a small pan, pour 30 ml of filtered water and wait until the mixture boils.
Then pour 30 g. granulated sugar mixed with 25 gr. cocoa powder. We seek to obtain a paste with a uniform composition.
Add 300 ml of milk with a small percentage of fat content (preferably 1.5%). The mixture should boil for 6-7 minutes, then pour a few milliliters of vanilla essence. Serve a dish with whipped cream and nutmeg decoration.
Cocoa Drink
How to make hot chocolate without chocolate? Such a question may arise when there is no chocolate bar at hand, and there is no desire to run to the store.
Next, pour 30 grams of granulated sugar mixed with 25 grams of cocoa powder. We seek to obtain a paste with a uniform composition.
Add 300 milliliters of milk with a small percentage of fat content (preferably 1.5 percent). We boil the mixture for 6-7 minutes, then pour a few milliliters of vanilla essence. Serve a dish with whipped cream and nutmeg decoration.
Hot cocoa chocolate
How to make hot chocolate without chocolate? Such a question may arise when there is no chocolate bar at hand, and it’s not really a hunt to run to the store.
To prepare a hot drink you will need 0.3 l of cream, 2 tablespoons of cocoa powder, a teaspoon of corn starch and a tablespoon of water. The amount of sugar can be adjusted according to personal preference.
Cooking step by step
Mix sugar, cocoa powder, corn starch in a small saucepan. Pour in cold water, not forgetting to stir the mixture. As a result, it should turn out to be a homogeneous consistency. Warm the cream without boiling. Introduce the warmed cream into the chocolate mass. Heat on minimum heat, again without bringing to a boil.
Amazing whip up ready. It remains only to give him a little stand (about 5 minutes). According to the rules, a thick aromatic mixture is poured into small cups. Sometimes a small amount of liquor or rum is added to the drink. You can decorate the resulting dessert with a hat of creamy foam or a fragrant cinnamon stick.
Making a dessert in the microwave
How to make hot chocolate in the microwave? Enough to stock up with the necessary ingredients (designed for four servings):
- 4 cups low-fat milk;
- half a glass of grated dark chocolate;
- 2 tablespoons of granulated sugar;
- 1 teaspoon ground cinnamon;
- 1 chicken egg.
Cooking method
Cooking will take you a maximum of 15 minutes, and this is really important, given the rapid speed of life of modern people.
So let's get started. Pour milk into a bowl and send it to bask at high power for about 2-3 minutes. It must be remembered that not every capacity is suitable for a microwave oven (it is better to take ceramics or clay). Add sugar, chocolate and cinnamon. We stir everything. Beat the egg in a small bowl with a whisk until a homogeneous mixture is formed, which is then poured into the chocolate mixture.
Return the dessert to the microwave and cook for about three minutes at high power. The main thing is not to let the mixture boil. Beat until smooth and pour the resulting drink into 4 cups. When serving, you can decorate with whipped cream, a pinch of cinnamon, ice cream, in general, than your soul desires.
White hot chocolate
Pour 1 liter of skim milk into a thick-bottomed pan, put the mixture on the stove, set the maximum fire. We crumble into mass about 250 gr. white chocolate (not porous). When preparing the chocolate mass, do not forget to pour sugar into it at your discretion. No need to wait for boiling, the mixture should only warm up and acquire a uniform consistency. Remove the pan from the burner, let the drink cool. After that, you can start tasting. Serve in beautiful cups. You can decorate the drink with cocoa powder or coconut.
Berry treat
Mix in one mass 250 ml of cream with a high percentage of fat content, granulated sugar (to taste), 250 gr. dark chopped chocolate.
Melt the composition with a water bath. Next, add half a pack of butter and two good handfuls of seasonal berries (this can be strawberries, cherries, plums, gooseberries, currants and others). Knead until smooth. The drink is served both hot and chilled.
Nut chocolate
We take a small metal container and mix 120 g in it. crushed dark chocolate, several “marshmallows” and 600 ml of nonfat milk. We warm the mixture over medium heat for ten minutes, knead everything to achieve a composition with a uniform consistency.
Remove the dishes from the burner, add a pinch of nutmeg, a couple of grams of ground cinnamon, a little vanilla extract. Knead the chocolate with nuts and pour into circles. Garnish with whipped cream, cocoa powder, coconut or cinnamon. In any case, this will not ruin your dessert. On the contrary, it will give you the opportunity to experiment with different taste combinations and increase the level of culinary skills.