Using cream for a cake from a tube is not the best option. To be more precise, this is an option for the most lazy housewives. The fact is that you can cook yourself cream at home very quickly. There are a large number of options with various additives and tastes.
Vanilla whipped cream. The recipe is pretty standard. It will be necessary to cool very fat cream (at least 35%). After that, beat them well with a blender, whipping with a whisk is also suitable. To give a dessert flavor, you will need to add a little sugar, gradually introducing it into whipped cream. At the very end, add vanilla sugar, which will give a special taste and aroma to the finished cream.
Citrus Whipped Cream. The recipe will be very similar to the previous one. Only at the end add the chopped zest of lemon, orange or grapefruit with vanilla sugar. It may also be a mixture. You can decorate any cake with such whipped cream.
Chocolate whipped cream. A cooking recipe is standard. You will need to whip the cream in the same way as usual. But chocolate will necessarily be bitter, without any additives. It will be necessary to grate it on a fine grater, or simply grind it to get different pieces. The second option will need to be prepared in this way. Put a bar of chocolate in a double cellophane bag and walk it carefully with a rolling pin several times. The resulting chocolate mixture will need to be very carefully injected into a tight protein foam so that it does not settle.
Striped whipped cream. The recipe for such a cream will be very difficult. It will be necessary to lay in layers. The first layer is whipped vanilla cream. The second is prepared using cocoa powder, which is carefully introduced into the foam. Now you can stack in a beautiful tall glass: dark layer - white layer - dark layer - white layer - dark layer. Decorate the dish with a pastry cherry with a sprig.
Whipped cream with nuts will be unique. It will be most delicious if crushed walnut kernels and vanilla sugar are introduced into whipped cream. With this cream you can decorate any dessert.
Whipped cream with berry jam will be a delicious, even independent dessert . To do this, you will need to whip the cream in the usual way, adding quite a bit of vanilla sugar. Jam should not be very thick. At the very end, start pouring it into cream, but in no case mix it. Jam must remain in the form of a thin strip. Arrange such a dessert in beautiful forms for ice cream and pour over jam again on top. It will turn out just an amazing dessert.
By analogy with the previous recipe, it will be possible to prepare honey whipped cream. Honey will need to take one that has not yet crystallized. Moreover, in such whipped cream it is not recommended to add sugar, even vanilla, since honey is always very sweet. It’s hard to find the best dressing for honey cake.
There can be a huge number of options for preparing such cream. Moreover, they can be used not only as a dressing for cakes, cakes, ice cream and other things. Properly prepared whipped cream with optimal additives and a beautiful serving can be the most delicious dessert that can please both children and adults.
Moreover, whipped cream can be a great addition to any dessert made from fruits and dried fruits. They combine perfectly with prunes, mangoes, kiwi and so on. But the most common option - strawberries with cream - is familiar to almost everyone.
Enjoy your meal!