Julienne is a popular dish in modern Russian cuisine. This is usually called vegetables, mushrooms and chicken, baked in sour cream sauce. However, this term also refers to a special way of slicing, which is used in the preparation of salads and soups. Let's look at the most interesting recipes.
Oven with chicken in the oven
This dish can be called classic, and therefore it can often be seen in the banquet menu. If you want to surprise your guests by serving julienne to the festive table, then carefully read the following recipe.
500 grams of chicken cut into strips, and then fry in butter.
Dilute three tablespoons of flour in 250 ml of milk, add salt, ground pepper and chopped herbs.
Pour the milk into the pan, bring it to a boil, and then simmer the chicken for several minutes.
Arrange the prepared product in a coconut bowl, sprinkle with grated cheese, and then place in the oven for ten minutes
Julienne is a simple and quick dish that will decorate any celebration. Next, we will tell you how to cook it in other ways.
Oven mushrooms julienne
Mushrooms are traditionally used for this dish. However, you can take chanterelles, oyster mushrooms or any other forest mushrooms.
Cut 700 grams of washed and peeled champignons into thin strips. Do the same with 300 grams of chicken breast.
Put the food in a preheated pan and fry until cooked in butter. Salt and pepper.
Peel the onion, and then chop as finely as possible.
Sauté the onion in butter and sprinkle with flour. After a few minutes, pour 350 grams of cream into a pan with a thin stream.
Bring the sauce to a boil, then rub it through a sieve.
Put mushrooms and chicken in coconut mills, pour them with sauce and generously sprinkle with grated cheese.
Bake julienne until cooked in a preheated oven.
Julien with olives
This dish can be safely attributed to the Greek style. The unusual composition makes its taste original and gives piquancy. To cook julienne in the oven, you will need to follow a few simple steps.
Boil chicken breasts (400 grams) until cooked, then cut into strips and sauté until golden brown.
Fry finely chopped onions separately.
Cut olives into thin slices and put in the pan to the onion.
Combine the prepared foods and mix.
Warm a spoonful of flour in a dry pan, add butter first, and at the end 250 grams of sour cream.
Bring the sauce to a boil, add salt and pepper.
Put the julienne in a cocotte bowl, sprinkle it with cheese and cook in a preheated oven.
Julien with curd cheese
The finished dish turns out to be especially tender and tasty due to the not quite familiar composition. How to cook chicken julienne ? Read the recipe below.
Boil 200 grams of fresh champignons in salted water for ten minutes. After that, they should be cooled and finely cut.
Fry the diced onions in vegetable oil, and when browned, put the mushrooms in the pan.
150 grams of boiled chicken fillet, cut into thin slices, and then send to a pan to other products.
Fill the cocotte with chicken with mushrooms, and on top lay the curd cheese, cut into large cubes.
Grate soft cheese on a grater, mix it with sour cream and pour the resulting julienne fill.
Put the cocotte into the oven and wait until the dish is covered with a golden brown.
Julienne with ham
Surprisingly, a simple set of products will allow you to prepare a decent dish for any holiday. Read the recipe carefully and follow our instructions.
Boil chicken fillet in salted water until tender.
Finely chop 200 grams of champignons and one onion. Then fry them until golden brown.
Straw chicken and 200 grams of ham.
Mix the prepared ingredients, put in a coconut bowl and sprinkle with grated cheese.
Prepare the dish, as usual, in a preheated oven until golden brown.
Julien with salmon and mushrooms
Julienne is a dish that can surprise even the most rigorous critic. This time we suggest you cook it with an original composition, the taste of the finished treat will only benefit from this. So, read Julien's recipe below.
The two medium onions must be peeled, cut into cubes and sautéed in a pan until cooked.
Add peeled and finely chopped champignons to the pan. When the mushrooms are half ready, turn off the heat.
Cut 800 grams of salmon fillet into small pieces, and then mix with mushrooms and onions. Add salt and pepper to taste.
Take a baking dish, grease it with oil and lay out the products.
Pour in 250 ml cream and sprinkle with grated cheese.
Bake the dish in the oven for about ten minutes.
New Year's surprise
If you decide to surprise your family and friends at the festive table, then this recipe is perfect. But first, we’ll show you how to make cocotte makers from improvised materials. If you already have the right utensils, then you can skip this step. So, fold the foil sheet in three layers, and then put on the workpiece the usual two hundred gram glass. Wrap it halfway, pressing the foil firmly to the bottom. The first cocotte is ready, now you need to repeat the operation as many times as the guests you invited. The recipe for the festive Julien we will describe below.
Grate raw carrots on a grater, and then lay it in a thin layer on the bottom of the cocotte.
The next layer is peeled and finely chopped onions.
Finely chop the boiled chicken breast, and then mix it with chopped canned pineapple and soy sauce. Fill the cocotte with prepared foods.
Next, lay out finely chopped pineapples and grated carrots in layers.
Generously grease the surface of the future Julien with sour cream and sprinkle with grated cheese.
Cooking in the oven for about 20 minutes. When the specified time passes, julienne can get out and cool. After that, bend the edges of the foil, giving the kokotnitsy the appearance of barrels, and then serve them to the table.
Julienne is an easy to prepare, but very tasty and delicious dish. Try to cook it according to our recipes and surprise guests with new tastes.