It is not surprising that meat recipes form the basis of almost any cuisine in the world. There are a huge number of dishes based on pork, lamb, beef and rarer meats. Indeed, in order to make a delicious and original steak, you will need real skill, as well as knowledge of certain culinary secrets and nuances.
Forcemeat omelette
Many people prefer meat recipes to be included in their diet from the very beginning of the day. Therefore, for breakfast they can afford to cook an omelet roll with cheese and minced meat in a pan. By the way, this is a very versatile meat dish, a recipe with photos you will find in this article, because it is suitable not only for breakfast, but also for dinner or a light snack in the middle of the day.
Cooking it fast, easy and economical. It is noteworthy that the filling can be absolutely any stuffing, it all depends on your personal taste. Such an omelet is optimally combined with cheese and meat, and you can add an additional flavor and zest to a dish by adding your favorite spices and herbs.
You will need:
- 3 chicken eggs;
- 2 large spoons of sour cream with a slide;
- 150 grams of minced meat;
- 30 grams of hard cheese;
- one onion;
- hops-suneli;
- sugar;
- spice;
- vegetable oil;
- fragrant herbs.
So, here is the recipe for a simple meat dish. We peel and chop the onion, fry in a pan with minced meat. Salt, pepper, sprinkle with spices, in particular, sun hop. Beat the eggs together with sour cream, also lightly salt, adding a pinch of sugar and dried herbs.
Pour the prepared omelette into a pan with warmed vegetable oil. Fry for a couple of minutes on each side, turning over with a spatula. Then immediately spread the meat filling, sprinkle with cheese and quickly turn the dish in the shape of a roll. We fry for a few more minutes on low heat, waiting until the cheese has completely melted.
At the end, it is recommended to cut the roll, put on lettuce leaves and decorate with greens.
Beef baskets
Beef baskets with cheese and mushrooms in the oven - this is a masterpiece culinary recipe for a meat dish that is worthy of everyone to try. To prepare this delicious dish in your kitchen, you will need:
- 500 grams of beef;
- a jar of chanterelles with a volume of 500 ml;
- one onion;
- a bunch of spinach;
- 50 grams of feta cheese;
- 100 grams of sour cream;
- spices to taste.
This is a recipe for a meat dish in the oven, so it will take longer to cook it than an omelet. We cut the beef into slices no more than one centimeter thick, you should get the same slices as chops. We put the meat under the cling film and beat off on both sides. Salt and pepper.
We put the chops on top of each other, again cover with a film and leave to marinate for about an hour. In parallel, we begin to prepare the filling. Chanterelles need to be cut as finely as possible, chop the onion and fry them together in vegetable oil until tender.
At the same time, finely chop the spinach, add it to the chanterelles fried with onions and simmer for just a few minutes. We send sour cream and feta cheese there, pepper and salt to taste.
Now we put the chops in silicone molds, in which muffins are usually prepared, so that the edges of the meat hang slightly. Put the filling directly inside, remove the baked in the already hot oven. In this case, the temperature should be 180 degrees. Covering with foil, leave for 50 minutes. Delicious little baskets are ready. They can be served along with a side dish or as a main course. This is a meat dish, a recipe whose photo is in this article.
Pork in sweet and sour sauce
Pork according to this recipe is a classic dish found in almost any Chinese restaurant. We learned how to cook it already in Russian kitchens. It has a very unusual and non-trivial taste that goes well with chili peppers, ginger, garlic and soy sauce. By the way, most of these ingredients are traditionally included in the recipes of main dishes from the meat of Chinese cuisine.
To add a certain zest to pork, you can use a small amount of peeled peanuts, which will immediately give the meat an interesting and unique taste. It is recommended to serve pork with rice garnish on the table.
To prepare this recipe for a meat dish you will need:
- 300 grams of pork tenderloin;
- 5 tablespoons of starch;
- onion;
- 2 red bell peppers;
- a few pinches of sugar;
- 70 ml of soy sauce;
- 3 cloves of garlic;
- ginger root;
- hot hot pepper;
- vegetable oil;
- spices to taste.
Pork should be cut into not very large pieces of medium thickness. Sprinkle the meat with spices and bread in the starch. Fry in a skillet in vegetable oil on both sides, setting the fire to maximum, until a characteristic crisp crust forms.
Separately large enough to chop pepper and onion. We spread the vegetables to the pork with grated ginger and garlic. Fry a little more, and then add hot hot pepper, sugar and soy sauce.
After that, it is recommended to pork the pork after about 10 minutes, and then pour the peeled peanuts. Sprinkle the cooked pork with cilantro and green onion feathers.
Albanian cutlets
Chopped Albanian cutlets - a very delicious dish of pork meat. A recipe with a photo that you can carefully consider will help you prepare it quickly, following the instructions exactly. Cutlets are very tasty, they are received with a bang at family celebrations and holidays, they are able to decorate any menu.
To prepare them, you need the following ingredients:
- 600 grams of pork;
- 3 chicken eggs;
- 3 tablespoons of starch;
- 4 tablespoons of mayonnaise;
- one onion;
- 2 cloves of garlic;
- half a teaspoon of oregano;
- dill;
- vegetable oil;
- spices to taste.
This is a nutritious and very tasty meat dish. The recipe with a photo will seem simple to you, so you will definitely want to try to cook it for your loved ones.
So, the meat is cut into small cubes. By the way, if you take it out of the freezer, it is best not to immediately thaw it to the end, but to start cooking when it is still a little frozen. In this case, it will be easier and faster to cut.
We clean onions and grind together with garlic, add them to the meat. We season everything with salt and pepper, we also send starch, oregano, mayonnaise, we drive in chicken eggs. Pour finely chopped greens into minced meat. Mix all the ingredients for our cutlets.
With the lid closed, let the meat be infused in the refrigerator for several hours. This is a recipe for a delicious meat dish that is guaranteed to captivate all your guests.
Put one full tablespoon of meat mass on hot vegetable oil. It is recommended to fry each cutlet for 5 minutes on both sides. When all the meatballs are ready, they need to be transferred to a saucepan or skillet and simmer for a quarter of an hour at minimum heat.
Pork chops
One of the most classic and common recipes for meat dishes is pork chops. It should be recognized right away that this is not the most dietary product, because chops are fried with a crisp in oil, so during the diet such food is strictly contraindicated. True, there is an alternative: cook the chops in the oven with sour cream mustard sauce. This will be a fairly simple recipe for a meat dish. Photos will help you cope with it no longer than with chops that are fried in a pan.
So, such components will be required:
- 500 grams of pork fillet;
- 100 grams of sour cream;
- 2 teaspoons mustard seeds;
- 70 grams of hard cheese;
- vegetable oil;
- ground black pepper and salt to taste.
To prepare this dish, it is recommended to take a lean portion of pork. Rinse it thoroughly, and then dry and cut into steaks.
The meat is beaten on both sides, salt and pepper. Chops must be laid out on a baking sheet, previously greased with vegetable oil. The meat is baked in an oven, heated to a temperature of 200 degrees, for eight minutes.
In parallel, you need to take on the sauce. Combine sour cream with mustard and hard cheese, grated on the smallest grater that you have in the kitchen. Put the sauce on the pork and put it back in the oven for a few more minutes. Chops are recommended to be served with a side dish.
Ribs on the sleeve
If your goal is to feed the whole family with a delicious dinner, and there is not much time, then the ribs with potatoes in the sleeve will save you in this situation. Especially if you cut them and marinate them beforehand, it will take quite a bit of time to prepare the dish. In addition, there is a big plus in cooking meat in the sleeve, after that you do not need to wash the dishes, which is often important.
This is a fragrant dish that can be served with or without a side dish. You will need to have at hand:
- 1 kilogram of pork ribs;
- 1 kilogram of potatoes;
- 3 cloves of garlic;
- rosemary;
- thyme;
- spices to taste.
Ribs must be cut into portioned slices, pepper and salt them, and then sprinkled with your favorite spices. Mix everything thoroughly and send the refrigerator so that the meat is well marinated. Please note that they must be marinated for at least 30 minutes, and it is best left overnight.
Peel the potatoes, cut into arbitrary pieces, pepper and salt. Mix with garlic chopped on a fine grater or press. Now it's time for the roasting sleeve. Put potatoes on it, and on top ribs of marinade. Tie the sleeve on both sides and put it in the oven, heated to a temperature of 200 degrees. The meat is baked for up to one hour.
The finished dish must be sprinkled with herbs and can be served.
Pork kebab
One of the simplest and most delicious recipes for meat dishes is pork skewers. This is the best dish for cooking outdoors, while relaxing in the fresh air, but to make it especially tasty, you need to carefully prepare it at home.
We will need:
- 800 grams of pork tenderloin;
- 1/4 teaspoon of salt;
- a tablespoon of grain mustard;
- 2 cloves of garlic;
- a tablespoon of honey;
- 2 tablespoons of tomato sauce;
- a tablespoon of vegetable oil;
- ground black and red hot pepper.
Rinse the pork thoroughly and cut it into small pieces, which you will then plant on skewers. Chop the garlic, add it with honey, mustard, pepper, salt and tomato sauce to the meat. Send vegetable oil there and mix everything.
After covering the lid, remove the pork in the marinade for a while, it should stand for at least a couple of hours, preferably in the refrigerator.
After that, pieces of meat can be planted on skewers and grilled over charcoal until cooked. Note that the meat can not be overdried, if it will be cooked for you for more than 20 minutes, it will become dry, hard and tasteless.
Potted meat
Dishes prepared in a pot and in the oven are very convenient to serve directly on the table, especially if they are portioned. In addition, the meat in them turns out to be fragrant and juicy, and the pot itself is ready for a long time to keep the food warm and appetizing.
To cook meat, you will need:
- 1 kilogram of potatoes;
- 500 grams of pork;
- carrot;
- bulb;
- 200 grams of pickled and fresh mushrooms;
- 350 ml of water;
- Bay leaf;
- spices to taste.
Peel the carrots, rub on a coarse grater. Chop the onion finely, and cut the potatoes into cubes about 2 by 2 centimeters.
Mushrooms should be boiled in salted water, this will take about ten minutes, then you need to chop them finely. Dice and chop the pork. Put in a pot carrots, potatoes, onions, fresh and pickled mushrooms. Sprinkle with a variety of spices, if desired, add a bay leaf. Pour boiling water over everything, leave the stove to languish in the oven for about an hour at a temperature of 180 degrees.
It is best to sprinkle the meat in a pot with mushrooms and potatoes just before serving.
Chicken steak
Among meat dishes, recipes made from chicken occupy a special place. For example, a chicken chop is baked with cheese, minced meat and mushrooms in the oven.
For this recipe you need the following ingredients:
- 500 grams of chicken;
- 400 grams of minced meat;
- 1 chicken egg;
- 150 grams of hard cheese;
- 8 small champignons;
- bulb;
- clove of garlic;
- hops-suneli;
- paprika;
- vegetable oil;
- salt;
- ground black pepper.
Cooking process
Wash the chicken fillet, pat dry with paper napkins and cut into portioned chops. They need to give a neat rounded shape, a little pepper and salt. Also salt and pepper the minced meat, break the egg into it, add garlic, suneli hops, finely chopped onions. Fight the meat well.
Cut the mushrooms into slices, fry in vegetable oil and wait until they cool. Cover the baking sheet with parchment, grease it with vegetable oil, spread chicken chops on top. Place minced meat on each of them in a small slide, and distribute the mushrooms around it.
Grate the cheese, sprinkle the meat on top, add paprika. Place the pan in the preheated oven for half an hour. Chicken chops served with garnish and herbs.