Poultry dishes are native Russian and familiar. Each mistress has her own, special recipe for cooking poultry. But the trends of culinary traditions of other countries and the opening of foreign restaurants contributed to the emergence of new, interesting options for dishes. For example, chicken in Chinese, Egyptian, Thai and so on. In our article we offer you some exotic chicken recipes.
Chinese chicken with marinade will be delicious. To do this, you need to start with the preparation of the marinade. In a separate bowl, soy sauce is mixed , the same amount of sesame oil, rice wine is added. In the mixture you will need to add pepper and salt. Now dry the chicken meat, chop it with a long straw and put in the pickle for thirty minutes. Now ginger should be chopped very finely, and chopped juicy sweet pepper, carrots and onions. Fry the chicken to a ready state, put it on a plate. In the same fat, stew the vegetables, at the very end lay out the bird and leave everything together to cook for about three minutes. You can begin to prepare the sauce, which is cooked as follows. In a small saucepan, mix rice vinegar, add a little sugar, sesame oil, soy sauce, ketchup. Cook the gravy to such a state until sugar is melted. The best option for serving is when sweet-sour chicken in Chinese is served with boiled rice.
You can speed up the preparation of this amazingly delicious and unusual dish. To do this, pickle chicken overnight. Dice the chicken breasts. Dissolve the chicken cube in a bowl of hot water (or use fatty chicken stock), add a little chili, crushed almonds, olive oil and soy sauce. Put all the chicken pieces there and send them to marinate overnight. In the morning, boil the rice, in a saucepan, heat up a little sesame oil very well. Put the pickled chicken in it along with the liquid and bring to a ready state. At the very end of cooking, add a straw of red bell pepper, green peas and green beans to the bird. Now everything is fried for about five minutes. Chicken in Chinese "Fast" is served hot and with boiled rice, which is necessary to pour sauce with stewpan.
Very tasty and fragrant chicken in Thai. The recipe for the dish is as follows. You need to cut the chicken breast into strips, the length of which is at least four centimeters. Garlic, lemongrass, galangal, curry, turmeric, pepper and coriander are ground in a blender. Now add vegetable oil, sugar and coconut milk to this mass. All components must be mixed very well and put in the marinade chicken for two hours, at least. It will be delicious if the pieces of the bird are strung on soaked wooden skewers and cooked in the oven or on the grill. Cucumber sauce is very suitable for such chicken. To prepare it, take a glass of boiling water in which nine large tablespoons of sugar are dissolved and everything is mixed very carefully. Now you can add a small spoonful of vinegar and a little salt. Finely grated cucumbers, a little chili and finely chopped shallots are put in the sauce. It turns out incredibly tasty.
An unusual dish will be "Egyptian Chicken with Rice." First cooked carrots and onions. At this time, the chicken is cut into a medium cube and added to the stewpan. Together, everything should be prepared for about twenty minutes. At the very end, add the garlic crushed well. Now everything is laid out in a form, raw rice is leveled on top and poured with boiling water. Cook in the oven for about an hour.
Enjoy your meal!