Tongue salad with champignons and cucumbers

A salad with tongue and champignons is a tasty dish that can be prepared on a weekday and holiday table. This dish can be done in different ways. In the article we will consider several different cooking options.

Salad with tongue and mushrooms. Recipe with photo

Such a dish will appeal to those who love meat dishes. For cooking, beef tongue is used. The cooking process takes place in two stages.

For cooking you will need:

• three chicken eggs;
• bulb;
• 100 grams of cheese and ham;
• 200 grams of fried mushrooms;
• tongue;
• salt;
• two cucumbers;
• 150 ml of mayonnaise;
• 2 tbsp. tablespoons of vegetable oil.

Cooking Ham Salad

1. First put a pot of water on the stove. When it boils, lay your tongue. He should cook for three hours.
2. Then remove the pan from the heat, drop it into a colander. Remove the skin from the tongue with a knife, cut into small pieces.
   
3. Boil hard boiled eggs. It takes about 10 minutes. After pull them out, clean.
4. Fry mushrooms and onions. Before this, peel the onions and finely chop, and cut the mushrooms into cubes. In vegetable oil, fry for fifteen minutes.
5. Grate cheese.
6. Cut cucumbers with ringlets. Set aside.
7. Slice the ham into strips.
8. Stir all the ingredients in one bowl.
9. Season the salad with mayonnaise. Garnish the dish with cucumber rings.

"Bast basket"

Such a salad with a tongue and pickled mushrooms is called "Bast basket". This option is different from the traditional one. But those who like to experiment should try to make such a dish.

To make a salad with tongue and mushrooms, you will need:

• three potatoes;
• 300 grams of ham;
• two hundred grams of chicken;
• two carrots;
• green onions;
• two fresh and two pickles;
• five eggs;
• onion;
• 150 grams of hard cheese;
• one language;
• 400 ml of mayonnaise;
• 300 grams of pickled champignons.

Cooking process

1. First prepare the language. Throw it into a pot of salted water. Cook over medium heat for three hours. After cooking, flip your tongue into a colander. Remove the skin and chop finely.
   
2. Now boil the chicken. Rinse it under running water just before cooking. Cook until cooked. Then cut into small cubes.
3. Cook the eggs in the pan for about ten minutes. After clean and cut into cubes.
4. Wash and peel the potatoes and carrots. Boil until loose. Cut the carrots into strips, and grind the potatoes.
5. Finely chop the ham.
6. Do the same with onions.
7. Chop green onions. Dice pickles.
8. Wash fresh cucumbers, cut into half rings.
9. Cut the pickled mushrooms.
   
10. Lay the salad in layers. The first is potatoes. The second is fillet and ham.
11. Then grease the layer with mayonnaise. Then cucumbers and tongue. Then grease the salad with mayonnaise. Sprinkle the egg and carrot on top. Lubricate with mayonnaise.
12. Then a salad with tongue and mushrooms is sprinkled with grated cheese. Then garnished with green onions. Spread champignons evenly on top.

Cucumber salad

A salad with tongue and mushrooms and cucumbers is prepared for a long time. Since the meat component itself is cooked for about three hours.

For cooking you will need:

• three liters of water;
• tongue;
• salt;
• seven peas of black pepper;
• 300 grams of mushrooms;
• onion;
• 1 tbsp. a spoonful of vegetable oil;
• ground black pepper;
• 5 tbsp. tablespoons of mayonnaise;
• three pickled cucumbers;
• three bay leaves.

Cooking salad

1. Wash your tongue in cold water, clean it with a knife.
   
2. Throw it into a pot of water, add bay leaf, salt and peppercorns. Cook for three hours. It should be cooked over medium heat.
3. After cooking, leave it in cold water for two to three minutes. Then clean the tongue with a knife from the skin. Chop finely.
4. Then peel the onions. Cut into small pieces. Rinse the mushrooms in cold water and pat dry with a paper towel. Cut into small pieces.
5. Pour mushrooms and onions into the heated oil. Simmer for about fifteen minutes.
6. After chopped pickles into small cubes. When you have prepared all the ingredients, put them in one bowl. Shuffle.
7. Season the dish with mayonnaise. Shuffle. Leave the salad in the refrigerator for a couple of hours. After serve to the table.

Mushroom salad

This food is perfect for a festive table.

To prepare, you need:

• 5 ml of refined olive oil;
• tongue;
• 240 grams of champignons;
• 25 ml unrefined olive oil;
• 100 grams of cucumbers;
• 50 grams of arugula greens;
• salt;
• 8 ml Monini Balsamic Vinegar Sauce.

Cooking a delicious salad with mushrooms and boiled tongue

1. Cook the tongue first. Wash it in cold water. Leave to simmer for about three hours.
2. Wash the mushrooms in cold water, cut into slices.
3. Then pour olive oil (unrefined) into the pan, fry the mushrooms in it for about five minutes.
4. After chopping the cucumbers into strips, first rinsing under a cold ode.
5. Rinse the arugula under running water.
6. Now do the dressing. Combine the sauce and olive oil (refined) in a bowl. Pour in salt, mix until smooth.
7. When the tongue is cooked, peel it from the skin, cut into small pieces.
8. Then put all the ingredients in one bowl, mix. Fill the dressing, add the arugula. Let the dish soak for a few minutes. After serve to the table.

Mushroom Salad with Mushrooms and Nuts

How to cook such a salad with tongue and mushrooms and walnuts? Simple enough. First, prepare the components for the dish. For cooking you will need:

• 250 grams of boiled chicken;
• salt;
• 100 grams of boiled tongue, ham;
• carrot;
• ground black pepper;
• one onion;
• 60 grams of walnuts;
• four teaspoons of mayonnaise;
• one head of green salad;
• 2 tbsp. tablespoons of olive oil;
• two sprigs of parsley;
• 200 grams of fresh mushrooms.

Cooking process

1. Boil the mushrooms, discard in a colander, cool.
2. Then cut into strips.
3. Do the same with the onion.
4. Then grate the carrots.
5. Then fry the onions and carrots in oil.
6. Strips chicken fillet, tongue and ham.
7. Chop nuts.
   
8. Then connect the components. Salt and pepper the dish. Add mayonnaise. Then mix.
9. When serving, put the salad on the dish that you previously covered with lettuce.
10. Sprinkle with nuts and garnish with herbs.

Little conclusion

Now you know how to make a salad with tongue and mushrooms. We examined several options for preparing such a dish. We hope you enjoy some food.